Sweet Berry Treats


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By The Paula Deen Test Kitchen
             
  • Chocolate-Cherries Alaska Bomb

                   

    Leave a definite impression with your guests as you serve this chilled, foamy, cherry ice cream cake with a flavorful chocolate taste.

                 

             

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    Paula’s Cherries Jubilee

                   

    Sweet cherries with vanilla ice cream and a hint of brandy…oh my, celebrate your day with this!

                 

             

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    Slow Berry Cobbler

                   

    Rejoice in this mixture of strawberries, blueberries and raspberries, it will absolutely be a yummy ride!

                 

             

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    Lemon Berry Trifle

                   

    Light with a hint of lemon and endless amounts of berries on top, this is a true delight for those who try it.

                 

             

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    Lattice-Top Blackberry Blackbird Pie

                   

    Rich tasting and an outstanding classic, this blackberry pie is a pleasure to eat.

                 

             

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    Cream Cheese Tart with Raspberries

                   

    Small yet fulfilling, compliment a cup of coffee or tea with this creamy raspberry tart.

                 

             

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    Strawberry Rhubarb Ginger Crisp

                   

    Use that rhubarb and those strawberries to create a unique decadent dessert that will fulfill any sweet tooth!

                 

             

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    Blueberry Tart

                   

    Blueberries galore and freshly baked, this is one tart that will please a crowd.

                 

             

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Reader Comments:

43211

We will end a small ship cruise up the inside passage between Jacksonville FL and Charleston S.Carolina. Do you know any good Gullah and/or seafood restaurants in Charleston? We will be there a couple of days before flying home. If you don't Guy Fieri with his Diners,Drive-ins and Dives might know, if you can fwd to him. Thanks a bunch. We live near New Bedford, the fishing capital of the US, get sea scallops 8 to the pound, big lobsters $4/lb, cod for chowder, and more. Bernie Roth

By Bernard Roth on February 15, 2013

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doris in The Secret Garden on May 19, 2013 at 3:11 pm

I love reading about your family and seeing your pictures. I respect the fact that you are teaching your son's family values because so much of that seems to be going by the wayside anymore..maybe someday we will meet and by that time your son's may even have their own cooking show.lol..wishing you lots and lots of love from this country girl's kitchen to Brooke Deen's kitchen of love.
Linda Miller in The Makings for a Perfect Father’s Day on May 19, 2013 at 11:44 am

Love this idea. I want to do this for my sister n law for the new addition of the family. What a wonderful way to celebrate a new baby in the family.
Kimberly McKinney in How to Host a Sip and See on May 19, 2013 at 10:54 am

I love Orchids but fine it hard to kept alive for very long. I love the way you display
Syndie Reynolds in Paula’s Love of Orchids on May 13, 2013 at 10:59 pm