“Super” Football Snack Recipes

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By The Paula Deen Test Kitchen

The Super Bowl is only days away! How are you planning to spend it? If you plan on cheering your favorite team into the end zone, then bring one of these game-worthy apps. There’s no coin toss for these recipes; they’re all a hit!

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Shrimp and Artichoke Dip
Time and time again, this shrimp and artichoke dip is one of our fan’s favorite recipes. Super easy to make, and super dip-able, we know you’ll love it!

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Sweet and Mild Meatball Appetizers
Score a touchdown with your taste buds with these sweet and savory meatballs.

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BLT Deviled Eggs
Take traditional deviled eggs to the next level. Trust us, adding tomato and bacon to these bad boys goes a long way!

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Lightening Fast White Bean Dip
Incredibly quick and easy to whip up, your guests will be begging you for more!

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Homemade Salsa on the Fly
Sports fans heading over in a hurry? Chop up this super speedy dip. We always have these ingredients on hands for last-minute entertaining.

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Hot and Spicy Refried Bean Dip
Heat things up a bit with bean dip! Dip, dunk and dive your chips into this amazing dip.

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Corn Fritters
Hot out of the fryer, these little nuggets fit the bill for your football lovin’ crowd!

 

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43211

I want one of each!!!

By Wanda M Brieger on February 02, 2013

54321

I love and have made several of the reciepes, I have all of Paula's cookbooks, her red pot and pan set..buying the other colors too! On the reciepes i've made always have been a huge hit with family and friends, I cook for my dad 3x a day, and he is very happy with Paula's reciepes!!!! I love you Paula and sme day I hope to meet you in Savannah and eat at your restaurant, it is my dream !!!!!!

By Brooke C. Flattum on January 30, 2013

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hi! wink i was wondering if you could share the recipe for the chiken/grape salad-the one that is pictured on the croissant above? thanks! wink sandra
Sandra Neuheimer-Huller in Chicken Salad: A Southern Staple on April 19, 2014 at 10:37 am

Where do I buy these magazines
in A Basketful of Traditions on April 19, 2014 at 8:22 am

I WISH I COULD COOK. COULD I COME WORK FOR JUST ROOM AND BOARD AT YOUR NEW RESTURAUNT IN PIGEON FORGE FOR THE SUMMER? I WENT TO COLLEGE NOT FAR FROM THERE - HIWASSEE COLLEGE. YOU WOULDN'T HAVE TO PAY ME, I WOULD WORK FOR FREE JUST FOR THE EXPERIENCE. TAMMY LEVAN 19 SPENCER WAY KINGS PARK, NY 11754 HAPPY EASTER! CHRIST IS RISEN!
TAMMY L LEVAN in A Basketful of Traditions on April 19, 2014 at 4:31 am

Hi Bubbles, You have some great tips. Can't wait to read your other blogs! Please give Aunt Peggy a big hug from me and here is one for you! (((HUGS))) See you in May!
Jaci Pardun in 10 Quick Household Tips on April 18, 2014 at 11:05 pm

Paula, I am glad to know that I am not the only person who makes Easter Baskets for their adult children and mail them across the United States. My Daughter lives in Long Beach, CA and I not only sent her a basket but her husband and my granddaughter Reese. We also buy special Russel Stover Bunnies for each child too. My husband has the list in his phone... Sara .. Cookies 'n Crème.... Sidney and Stephen.. Peanut Butter Etc. It one of my favorite things to do for my kids.. no matter how old they get. And passing it along to my Grandchildren. It's even more special to me knowing we share a family tradition. Blessings and Happy Easter!!
Sharon Cason-Card in A Basketful of Traditions on April 18, 2014 at 11:03 pm