Summer Squash Recipes

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By The Paula Deen Test Kitchen
             
  • Cheesy Squash Casserole

                   

    A cheesy casserole recipe chock-full of summer squash.

                 

             

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    Grilled Southern Panzanella Salad

                   

    Cornbread and fresh vegetables make this a hearty and filling salad.

                 

             

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    Easy Grilled Vegetables

                   

    Take it to the grill! It’s easy to grill your favorite vegetables.

                 

             

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    Spinach Stuffed Squash

                   

    Hosting a block party this summer? Impress your friends with this delicious and impressive-looking appetizer.

                 

             

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    Summer Squash Casserole

                   

    Another squash casserole recipe that we just had to share.

                 

             

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    Yellow Squash and Ham Soup

                   

    Nothing beats this easy soup that’ll be perfect for an easy lunch or simple supper.

                 

             

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Reader Comments:

54321

Love Paula!

By Mary Kadlec on August 10, 2013

54321

Paula, I made the most wonderful stuffed squash the other day that you would love. I'm just guessing at the amounts as I don't tend to measure. Also, I only cook for the two of us so that's why the amounts look so small: Yellow squash one hot pork sausage patty; cooked and crumbled Cheddar cheese herb stuffing mix 1 egg a couple of teaspoons of finely chopped onion salt and pepper a couple of pats of butter Parmesan cheese Slice squash in half lengthwise. Scoop out the inards and chop. Sautee onions and squash in skillet until just done. Season it. Mix with lightly beaten egg, sausage, cheese, and herb stuffing mix. Pack into squash halves and top with Parmesan cheese. Bake at 350 degrees for about 20 minutes. My husband barely even likes squash but he wolfed this down and asked for me.

By Tammy on July 09, 2012

54321

The Corned Beef and Cabbage recipe sounds so good. I am going to try it. I have some Cabbage from my garden and need to use it up before it goes bad. Thanks for the recipes Paula...Love your show and recipes.

By Virginia Card on July 03, 2012

54321

I was traying to find a good way to cook spagetti squash. There is a varity of squash that is called speghetti squash...when baked you scoup it out of the hull and it looks just like pasta. I have only found 2 ways to cook it. Looking for new ways to cook it!!! thank you!!!

By donna bradford on June 28, 2012

54321

I made the Cheesy Squash Casserole last year after seeing Paula make it on her show and it is delicious. I invited friends over and fixed it and was told that everything was "restaurant quality" and gave my friend this recipe as well as to others since. Really love your show and the newsletters. Thanks for everything, Paula. I went to visit my brother a few years ago (he is now deceased-reminded me of you and Bubba) and he was watching your show and told me, "This ole gal is pretty good" so I started watching you at home and I have to agree. I got a subscription to your magazine and also one for my friend and just renew her subscription for her birthday and Christmas. At our age, this is the best gift we can give each other. Diane

By Diane Chesson on June 15, 2011

54321

Hey Paula! Thank you so much for your wonderful recipes but most of all for being you! You are the brightest light in the darkest tunnel and you make my day! Cannot go a week without a Paula night 3 or 4 times a week!! I have all your condiments , oh my gosh, the cucumber ranch dressing is to die for! I want to drink it straight out of the bottle! I use it to dip vegetables and chicken, yummo! You are the whole package girlfriend, keep being blessed in all you do, much love from Byron!!!

By Lynn DeFore on June 10, 2011

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love the table paula would look good on my new patio. so glad you are back. I hope to get there to see you in person one day.i will start tomorrow to find the patern form the tablecloth.
Gladys Rainesl in Savannah Style: A Spring Table for Two on April 13, 2014 at 7:45 pm

I just want to say this I don't even know if is the right page all I ever wanted to say to Paula Deen welcome back I have missed you. You are my favorite home down girls keep your head up and hang on and feel the love. P.S. from a woman of color.
in Chicken Salad: A Southern Staple on April 13, 2014 at 2:55 pm

I just love love love the table and flowers and am so glad that I can still access all of Paula's recipes, her family life, Bobby's lighter versions and Brandon's beautiful work. Truly thankful to see such beautiful tablescapes. You guys are my heros.
Patricia in Savannah Style: A Spring Table for Two on April 13, 2014 at 9:14 am