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Summer Dips and Spreads Recipes
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Shore is Good Seafood Dip
Now you can make one of Paula’s most favorite dips. And believe us, it “shore” is good!
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Reader Comments:
I bought two of your small pots for melting butter. I live alone now and they are the right size for my meals. I got them in red and love them. Thanks
By Anonymous on May 26, 2012
Fantastic recipe for dip it wow'ed our guests
By Carole Toso on August 19, 2011
Strawberry Cake May/June 2008 magazine it has use 10 ounce strawberries, on the food network it says use 15 ounce of strawberries. I have made the one that has 15 ounce and is very good takes awhile to bake. Is it the same cake? Just wondering
By Rita Parfitt on August 18, 2011
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doris in The Secret Garden on May 19, 2013 at 3:11 pm
I love reading about your family and seeing your pictures. I respect the fact that you are teaching your son's family values because so much of that seems to be going by the wayside anymore..maybe someday we will meet and by that time your son's may even have their own cooking show.lol..wishing you lots and lots of love from this country girl's kitchen to Brooke Deen's kitchen of love.
Linda Miller in The Makings for a Perfect Father’s Day on May 19, 2013 at 11:44 am
Love this idea. I want to do this for my sister n law for the new addition of the family. What a wonderful way to celebrate a new baby in the family.
Kimberly McKinney in How to Host a Sip and See on May 19, 2013 at 10:54 am
I love Orchids but fine it hard to kept alive for very long. I love the way you display
Syndie Reynolds in Paula’s Love of Orchids on May 13, 2013 at 10:59 pm
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