Summer Dips and Spreads Recipes

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By The Paula Deen Test Kitchen
             
  • Lightening Fast White Bean Dip

                   

    A quick fix for drop-in guests!

                 

             

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    Curry Dip

                   

    With only 5 ingredients, what could be easier?

                 

             

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    Creamy Scallion Dip

                   

    You can serve this scallion dip with either vegetables or tortilla chips.

                 

             

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    BLT Appetizer

                   

    Paula prefers sea salt bagel chips to dunk into this BLT dip.

                 

             

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    South Georgia Caviar

                   

    Sweet with a little bit of heat, treat your guests to Georgia’s finest!

                 

             

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    Shore is Good Seafood Dip

                   

    Now you can make one of Paula’s most favorite dips. And believe us, it “shore” is good!

                 

             

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Reader Comments:

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i am so glad you r back love your food

By sandra on March 25, 2014

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I bought two of your small pots for melting butter. I live alone now and they are the right size for my meals. I got them in red and love them. Thanks

By Anonymous on May 26, 2012

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Fantastic recipe for dip it wow'ed our guests

By Carole Toso on August 19, 2011

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Strawberry Cake May/June 2008 magazine it has use 10 ounce strawberries, on the food network it says use 15 ounce of strawberries. I have made the one that has 15 ounce and is very good takes awhile to bake. Is it the same cake? Just wondering

By Rita Parfitt on August 18, 2011

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love the table paula would look good on my new patio. so glad you are back. I hope to get there to see you in person one day.i will start tomorrow to find the patern form the tablecloth.
Gladys Rainesl in Savannah Style: A Spring Table for Two on April 13, 2014 at 7:45 pm

I just want to say this I don't even know if is the right page all I ever wanted to say to Paula Deen welcome back I have missed you. You are my favorite home down girls keep your head up and hang on and feel the love. P.S. from a woman of color.
in Chicken Salad: A Southern Staple on April 13, 2014 at 2:55 pm

I just love love love the table and flowers and am so glad that I can still access all of Paula's recipes, her family life, Bobby's lighter versions and Brandon's beautiful work. Truly thankful to see such beautiful tablescapes. You guys are my heros.
Patricia in Savannah Style: A Spring Table for Two on April 13, 2014 at 9:14 am