Strawberry Balsamic Jam

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By Cooking with Paula Deen Magazine July/August 2010

Paula says the secret to the tastiest canning boils down to one simple rule her Grandmother Paul taught her… use only produce just picked from the field.
Support your local farmers and your pocketbook this summer by buying your produce when it’s at the peak of freshness and coincidentally most affordable. Following Paula’s simple recipes and canning techniques will guarantee you some of your own “Summer in a Jar” come December.

Strawberry Balsamic Jam
Yields: 6 Cups

Ingredients:
8 cups strawberries, washed and hulled (about 1 ½ pounds)
5 cups sugar
½ teaspoon butter
3 tablespoons balsamic vinegar
6 half-pint canning jars, lids and bands

Directions:
In a Dutch oven, mash strawberries with a potato masher. Cook over low heat, stirring frequently, until strawberries begin to simmer. Stir in sugar, and cook over medium heat until sugar dissolves and mixture comes to a boil. Stir in butter, and return mixture to a boil. Reduce heat to medium-low, and simmer 40 minutes or until strawberries are soft and the sauce has thickened. Remove from heat and stir in balsamic vinegar.

Sterilize jars, lids and bands just before using for 10 minutes in simmering water or in the dishwasher. Remove one at a time when ready to fill.

While strawberry mixture is still hot, ladle into the hot sterilized jars, filling to within ¼ inch of the rims. Wipe rims with a clean, damp cloth, and seal jars with lids and bands.

Process in a boiling water bath for 10 minutes. Remove from the water bath, and cool completely at room temperature.

For more detailed canning instructions with images, visit our Home Canning 101 article.

Serving Suggestions: For a quick dessert, warm a couple of tablespoons of Strawberry Balsamic Jam in the microwave and drizzle over a scoop of homemade vanilla bean ice cream.

Courtesy of Cooking With Paula Deen Magazine July/August 2010

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Reader Comments:

54321

My dad and I have canned 48 jars of this ultra delicious jam this summer & into the early fall. I can't say enough wonderful things about this. One change we made to the recipe was that we used Strawberry flavored Balsamic Vinegar rather than just regular vinegar. It is out of this world!!!

By Tonya on October 30, 2012

54321

Hi Lora, You might try an antique store or local flea market.

By Jonathan Able on October 26, 2011

54321

Where can I buy the jar type that the Strawberry Balsamic Jam is in? I love the style and the type of closure. thank you

By Lora Gardner on August 25, 2011

Paula
  How do you make this jam without pectin. Even when I use pectin it doesn’t always jell. What makes this jell without the pectin?

            Dian

By Dian Birkbeck on July 09, 2010

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hi! wink i was wondering if you could share the recipe for the chiken/grape salad-the one that is pictured on the croissant above? thanks! wink sandra
Sandra Neuheimer-Huller in Chicken Salad: A Southern Staple on April 19, 2014 at 9:37 am

Where do I buy these magazines
in A Basketful of Traditions on April 19, 2014 at 7:22 am

I WISH I COULD COOK. COULD I COME WORK FOR JUST ROOM AND BOARD AT YOUR NEW RESTURAUNT IN PIGEON FORGE FOR THE SUMMER? I WENT TO COLLEGE NOT FAR FROM THERE - HIWASSEE COLLEGE. YOU WOULDN'T HAVE TO PAY ME, I WOULD WORK FOR FREE JUST FOR THE EXPERIENCE. TAMMY LEVAN 19 SPENCER WAY KINGS PARK, NY 11754 HAPPY EASTER! CHRIST IS RISEN!
TAMMY L LEVAN in A Basketful of Traditions on April 19, 2014 at 3:31 am

Hi Bubbles, You have some great tips. Can't wait to read your other blogs! Please give Aunt Peggy a big hug from me and here is one for you! (((HUGS))) See you in May!
Jaci Pardun in 10 Quick Household Tips on April 18, 2014 at 10:05 pm

Paula, I am glad to know that I am not the only person who makes Easter Baskets for their adult children and mail them across the United States. My Daughter lives in Long Beach, CA and I not only sent her a basket but her husband and my granddaughter Reese. We also buy special Russel Stover Bunnies for each child too. My husband has the list in his phone... Sara .. Cookies 'n Crème.... Sidney and Stephen.. Peanut Butter Etc. It one of my favorite things to do for my kids.. no matter how old they get. And passing it along to my Grandchildren. It's even more special to me knowing we share a family tradition. Blessings and Happy Easter!!
Sharon Cason-Card in A Basketful of Traditions on April 18, 2014 at 10:03 pm