Special Valentine’s Day Menu

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By The Paula Deen Test Kitchen

Sharing a romantic dinner is the perfect way to spend a Valentine’s Day evening with your loved one.  This year instead of battling the crowds and footing an expensive bill, why not create a romantic meal at home?  All it takes is a little planning and some excellent recipes to make restaurant quality food at your own stove.  Throw in some simple decorations and voila you have transformed your dinner table into a perfect setting for a romantic meal.

Often when eating out at a restaurant on Valentine’s Day, the chef prepares a prix fixed menu, or menu consisting of an already chosen appetizer, entrée, and dessert.  Adding courses to your homemade Valentine’s Day meal and making dishes fancier than the average week night makes it feel extra special and decedent. 

First Course
A wonderful first course is oyster stew.  Oysters have long been thought of as a romantic food, even an aphrodisiac.  Paula Deen’s oyster stew is so rich and creamy and simple to make, it is a perfect way to start your special meal. 

Second Course
Black pepper crusted filet mignon with goat cheese is a great main course to make your sweetheart feel extra special.  Filet mignon is a fancier steak that you wouldn’t prepare every day, which makes it really fitting for this occasion.  The red pepper salsa jazzes it up a bit and the hint of red from the peppers goes with the theme of the evening. 

On the Side
Romance and comfort go hand in hand, and what better comfort food is there on earth than mashed potatoes.  Mashed potatoes with sautéed mushrooms steps up the old classic a bit.  The sautéed mushrooms add a depth of flavor and make this dish much less ordinary.  A lovely side with the steak and mashed potatoes is roasted beet salad with cocoa vinaigrette.  Cocoa infused salad dressing on Valentines Day, Yum!  This is such a vibrant and beautiful salad with the orange slices and the beets.  A thinly sliced beet almost looks like the shape of a heart and is definitely the right color. 

For Dessert
Sweet treats are an age-old tradition in celebrating love.  Chocolate raspberry cake hearts is a rich and beautiful dessert.  By using a large heart shaped cutter, you can form these cakes into a fantastic ending to your romantic meal.

Set the Table
Now that you have the menu planned, some simple decorations will be the finishing touches on your night:
- Simply setting your table with a nice tablecloth and dishes will make it feel more special than an average night at home. 
- Printing or handwriting your menu on some nice red paper and setting them on the table will remind you of a night out at a fancy restaurant. 
- Red candles and beautiful flowers as a centerpiece are a classic way to spruce things up and tie it all together. 
- For some whimsical fun, use a heart shaped hole punch or scissors to cut out confetti to sprinkle all around. 

And there you have it, a decadent delicious meal and a beautiful table to make your romantic night one to remember.

Read More From Holidays and Entertaining.

Read More From Valentine's Day.

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Reader Comments:

54321

I love crab cakes paula deen yell all it is so good.

By Donna eichhorn on February 07, 2014

54321

Yum I love you Paula Dean.Take care.

By Kaitlyn on February 08, 2013

54321

Paula your such a good cooker I wish you could cook for me!!! I want to try the chocolate raspberry heart cakes YUM!! I love you Paula and I would totally give you more than 5 stars!!!

By Kaitlyn on February 08, 2013

54321

Hi Martha, You should be able to find some at a gourmet or specialty food store. Hope this helps!

By Jonathan Able on March 23, 2012

54321

where do you get cacao nibs?Never heard of it.

By martha schwartz on February 11, 2012

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Paula, I love watching you and your family. I miss seeing your show, I watched you everyday. My son lives in Charleston S.C. He took me to the Lady & Sons to eat. Oh my goodness! People are always telling me that I look just like the cooking lady Paula Deen. I always tell them that you are my hero. May God Bless You Mary Ann
Mary Ann Tharp in A Summer of Burgers on August 15, 2014 at 10:48 pm

Add a few spoonfuls of parmesan cheese to the flour and cornmeal breading and it kicks the tomatoes up another notch. Bev
in Crispy Fried Green Tomatoes on August 15, 2014 at 10:33 am

I just bought Paula's Peach Salad Dressing and wondered if anyone has a good recipe that they use it in?
Melissa in Taste Testing 101 on August 13, 2014 at 8:36 am

Congrats Bobby. Loved the family picture miss you Paula on TV will be watching online. Jack is getting big. Looks like his mom but Matt aka moose has your face. Your eyes cheeks hair even falls to his face like yours except to the left. Good luck on your next venture. You give us other 60+ yr women strength to move on. Keep up the good work.
Carol Bryant in Love at Last on August 11, 2014 at 6:12 pm