SOUPer Bowl Taco Soup

  • Pin It
  • print
  • email to a friend
By Sydney Kiefner

I have a voracious family. One deceivingly skinny husband (Keith), two college age daughters (Whitney and Victoria) and one teenage son (Chip) who can eat his weight in most anything….five times a day. Chip recently asked me if “a couple of the guys” could come over to our house and watch the Super Bowl. Let me explain to you that the last time “a couple of the guys” came over for a game I had prepared lunch for six and ended up feeding fifteen. Talk about your loaves and fishes! This time, I’m going to be prepared.

I was going through the recipe section on pauladeen.com (my go to site for recipe inspiration) and ran across a recipe for Taco Soup. Paula’s recipe sounded delicious, but I felt I needed to bump up the protein for these rapidly growing boys and do what Paula always says to do…make it your own. Below is my delicious interpretation of Paula’s recipe. I only hope I made enough!

SOUPer Bowl Taco Soup

Ingredients:
2 pounds lean ground beef
2 pounds ground turkey
1 pound ground pork
3 tablespoons, canola oil
3 onions, diced
2 (4 oz.) cans diced green chilies
1 tablespoon cumin
1/2 tablespoon ground chipotle pepper
1 tablespoon chili powder
1 (15.5 oz) can kidney beans
2 (15 oz.) cans black beans, rinsed
1 (15 oz.) can sweet corn
2 (14 oz.) cans diced tomatoes
1 (14 oz.) can Mexican tomatoes
2 (1 oz.) packages dry ranch salad dressing mix
Salt and pepper

For Garnish:
Green onions, chopped
Cheddar cheese, grated
Sour cream
Spicy jalapeno cornbread

Directions:
In a large skillet saute the ground beef, turkey and pork until browned. Drain fat and set aside.

In a large stock pot over medium heat, add canola oil, onions, green chilies, cumin, chipotle powder and chili powder. Saute until onions are translucent. Add the meat and the remaining ingredients (including the bean juices) to the stock pot and stir well to combine. Salt and pepper to taste. Cook over a low heat for 30 minutes. (Add water or chicken stock if soup is too thick) To serve, ladle into bowls and garnish with green onions, cheddar cheese and sour cream. Serve with a spicy cornbread.

Servings: 10-12
Prep time: 15 min
Cook time: 30 min
Difficulty: easy

Read More From Holidays and Entertaining.

Read More From Game Day.

You May Also Like These Blogs:

You May Also Like These Recipes:

Leave a Comment

Reader Comments:

54321

Tried this as written and it was wonderful. Makes a lot

By Angelia Denney on January 24, 2014

54321

Tried this as written and it was wonderful. Makes a lot

By Angelia Denney on January 24, 2014

54321

I always love a good taco soup and this sounds delicious. I can't wait to try this version.

By Dani on February 05, 2012

Your father-in-law would have loved this!!!!!!!

By Ed Gruetzemacher on February 04, 2010

image
Paula Deen
Paula Deen
The Lady's Blog
The Queen of Southern Cuisine muses about her recipes, life and family. See Posts

Brooke Deen
Brooke Deen
Deen Mother
Advice on raising two boys (three counting Jamie). See Posts

Brandon Branch
Brandon Branch
Southern Style
Decorating Inspiration from Paula's Design Director. See Posts

Julia Sayers
Julia Sayers
Hot off the Press
Step behind the pages and let the Associate Editor of Cooking with Paula Deen fill you in on what goes into creating every issue. See Posts

Lisa Scarbrough
Lisa Scarbrough
Thrift Store Mommy
Mom on a dime advice from Paula's Digital Properties Manager. See Posts

Andrea Goto
Andrea Goto
Mom 2.0
Tips from a real-world mom with comedic tendencies. See Posts

Martha Lee
Martha Lee
Earth Mother
Practical, earth-conscious ways to live and parent in the 21st century. See Posts

Susan Greene a.k.a BUBBLES
Susan Greene a.k.a BUBBLES
Bubbles' Corner
Ideas and advice from a 21st Century young at heart Grandmother. See Posts

Cindy Edwards
Cindy Edwards
Southern Proper
Etiquette advice from a true Southern belle. See Posts

image

hi! wink i was wondering if you could share the recipe for the chiken/grape salad-the one that is pictured on the croissant above? thanks! wink sandra
Sandra Neuheimer-Huller in Chicken Salad: A Southern Staple on April 19, 2014 at 10:37 am

Where do I buy these magazines
in A Basketful of Traditions on April 19, 2014 at 8:22 am

I WISH I COULD COOK. COULD I COME WORK FOR JUST ROOM AND BOARD AT YOUR NEW RESTURAUNT IN PIGEON FORGE FOR THE SUMMER? I WENT TO COLLEGE NOT FAR FROM THERE - HIWASSEE COLLEGE. YOU WOULDN'T HAVE TO PAY ME, I WOULD WORK FOR FREE JUST FOR THE EXPERIENCE. TAMMY LEVAN 19 SPENCER WAY KINGS PARK, NY 11754 HAPPY EASTER! CHRIST IS RISEN!
TAMMY L LEVAN in A Basketful of Traditions on April 19, 2014 at 4:31 am

Hi Bubbles, You have some great tips. Can't wait to read your other blogs! Please give Aunt Peggy a big hug from me and here is one for you! (((HUGS))) See you in May!
Jaci Pardun in 10 Quick Household Tips on April 18, 2014 at 11:05 pm

Paula, I am glad to know that I am not the only person who makes Easter Baskets for their adult children and mail them across the United States. My Daughter lives in Long Beach, CA and I not only sent her a basket but her husband and my granddaughter Reese. We also buy special Russel Stover Bunnies for each child too. My husband has the list in his phone... Sara .. Cookies 'n Crème.... Sidney and Stephen.. Peanut Butter Etc. It one of my favorite things to do for my kids.. no matter how old they get. And passing it along to my Grandchildren. It's even more special to me knowing we share a family tradition. Blessings and Happy Easter!!
Sharon Cason-Card in A Basketful of Traditions on April 18, 2014 at 11:03 pm