Sausage Corn Chowder

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By Shirley Sassaman

Ingredients:
Serves 6

1 ½ pound ground sausage
1 medium onion (chopped coarsely)
6 medium potatoes (peeled, chopped, cooked)
1 bay leaf
2 cans cream-style corn
5 cups whole milk
6 English Muffins, toasted

Directions:
In a large pot, cook sausage until lightly browned. Add remaining ingredients and simmer on low heat until potatoes are tender and chowder is hot. Do not boil. Serve with toasted English muffin.

Preparation Time: 15 minutes
Cook time: 30-45 minutes
Ease of Preparation: Easy

Notes from Paula’s test kitchen:  We added Paula’s House Seasoning to taste as this chowder was a little bland at first. This chowder is thinner than most chowders. To thicken, take ¼ cup of liquid from chowder. Add 1 tablespoon of cornstarch, mix and add to warm chowder and stir well.

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Reader Comments:

54321

I chose this recipe for the ease of ingredients and time. It was well worth it! I added pepper, thyme, no salt seasoning and 2 TBLS corn starch. I am looking forward to left overs tonight!

By Beth Falkenbach on March 06, 2013

54321

I am going to try this recipe next weekend! Sounds yummy! I plan to omit the bay leaf & add chili powder, a little cumin, green bell pepper, salsa, and a can of black beans, Oh! a lots of garlic. Wish me sweet success!

By Anonymous on November 20, 2010

i made this recipe because i was in a time crunch and I needed something other than fast food for the kids - i added more cornstarch and it was really great and very tasty i will make this again

By alicia on January 15, 2010

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love the table paula would look good on my new patio. so glad you are back. I hope to get there to see you in person one day.i will start tomorrow to find the patern form the tablecloth.
Gladys Rainesl in Savannah Style: A Spring Table for Two on April 13, 2014 at 7:45 pm

I just want to say this I don't even know if is the right page all I ever wanted to say to Paula Deen welcome back I have missed you. You are my favorite home down girls keep your head up and hang on and feel the love. P.S. from a woman of color.
in Chicken Salad: A Southern Staple on April 13, 2014 at 2:55 pm

I just love love love the table and flowers and am so glad that I can still access all of Paula's recipes, her family life, Bobby's lighter versions and Brandon's beautiful work. Truly thankful to see such beautiful tablescapes. You guys are my heros.
Patricia in Savannah Style: A Spring Table for Two on April 13, 2014 at 9:14 am