Sausage Corn Chowder

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By Shirley Sassaman

Ingredients:
Serves 6

1 ½ pound ground sausage
1 medium onion (chopped coarsely)
6 medium potatoes (peeled, chopped, cooked)
1 bay leaf
2 cans cream-style corn
5 cups whole milk
6 English Muffins, toasted

Directions:
In a large pot, cook sausage until lightly browned. Add remaining ingredients and simmer on low heat until potatoes are tender and chowder is hot. Do not boil. Serve with toasted English muffin.

Preparation Time: 15 minutes
Cook time: 30-45 minutes
Ease of Preparation: Easy

Notes from Paula’s test kitchen:  We added Paula’s House Seasoning to taste as this chowder was a little bland at first. This chowder is thinner than most chowders. To thicken, take ¼ cup of liquid from chowder. Add 1 tablespoon of cornstarch, mix and add to warm chowder and stir well.

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Reader Comments:

54321

I chose this recipe for the ease of ingredients and time. It was well worth it! I added pepper, thyme, no salt seasoning and 2 TBLS corn starch. I am looking forward to left overs tonight!

By Beth Falkenbach on March 06, 2013

54321

I am going to try this recipe next weekend! Sounds yummy! I plan to omit the bay leaf & add chili powder, a little cumin, green bell pepper, salsa, and a can of black beans, Oh! a lots of garlic. Wish me sweet success!

By Anonymous on November 20, 2010

i made this recipe because i was in a time crunch and I needed something other than fast food for the kids - i added more cornstarch and it was really great and very tasty i will make this again

By alicia on January 15, 2010

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Paula, I love watching you and your family. I miss seeing your show, I watched you everyday. My son lives in Charleston S.C. He took me to the Lady & Sons to eat. Oh my goodness! People are always telling me that I look just like the cooking lady Paula Deen. I always tell them that you are my hero. May God Bless You Mary Ann
Mary Ann Tharp in A Summer of Burgers on August 15, 2014 at 10:48 pm

Add a few spoonfuls of parmesan cheese to the flour and cornmeal breading and it kicks the tomatoes up another notch. Bev
in Crispy Fried Green Tomatoes on August 15, 2014 at 10:33 am

I just bought Paula's Peach Salad Dressing and wondered if anyone has a good recipe that they use it in?
Melissa in Taste Testing 101 on August 13, 2014 at 8:36 am

Congrats Bobby. Loved the family picture miss you Paula on TV will be watching online. Jack is getting big. Looks like his mom but Matt aka moose has your face. Your eyes cheeks hair even falls to his face like yours except to the left. Good luck on your next venture. You give us other 60+ yr women strength to move on. Keep up the good work.
Carol Bryant in Love at Last on August 11, 2014 at 6:12 pm