Pauladeen.com
Sausage Corn Chowder
Ingredients:
Serves 6
1 ½ pound ground sausage
1 medium onion (chopped coarsely)
6 medium potatoes (peeled, chopped, cooked)
1 bay leaf
2 cans cream-style corn
5 cups whole milk
6 English Muffins, toasted
Directions:
In a large pot, cook sausage until lightly browned. Add remaining ingredients and simmer on low heat until potatoes are tender and chowder is hot. Do not boil. Serve with toasted English muffin.
Preparation Time: 15 minutes
Cook time: 30-45 minutes
Ease of Preparation: Easy
Notes from Paula’s test kitchen: We added Paula’s House Seasoning to taste as this chowder was a little bland at first. This chowder is thinner than most chowders. To thicken, take ¼ cup of liquid from chowder. Add 1 tablespoon of cornstarch, mix and add to warm chowder and stir well.
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Reader Comments:
I chose this recipe for the ease of ingredients and time. It was well worth it! I added pepper, thyme, no salt seasoning and 2 TBLS corn starch. I am looking forward to left overs tonight!
By Beth Falkenbach on March 06, 2013
I am going to try this recipe next weekend! Sounds yummy! I plan to omit the bay leaf & add chili powder, a little cumin, green bell pepper, salsa, and a can of black beans, Oh! a lots of garlic. Wish me sweet success!
By Anonymous on November 20, 2010
i made this recipe because i was in a time crunch and I needed something other than fast food for the kids - i added more cornstarch and it was really great and very tasty i will make this again
By alicia on January 15, 2010
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doris in The Secret Garden on May 19, 2013 at 3:11 pm
I love reading about your family and seeing your pictures. I respect the fact that you are teaching your son's family values because so much of that seems to be going by the wayside anymore..maybe someday we will meet and by that time your son's may even have their own cooking show.lol..wishing you lots and lots of love from this country girl's kitchen to Brooke Deen's kitchen of love.
Linda Miller in The Makings for a Perfect Father’s Day on May 19, 2013 at 11:44 am
Love this idea. I want to do this for my sister n law for the new addition of the family. What a wonderful way to celebrate a new baby in the family.
Kimberly McKinney in How to Host a Sip and See on May 19, 2013 at 10:54 am
I love Orchids but fine it hard to kept alive for very long. I love the way you display
Syndie Reynolds in Paula’s Love of Orchids on May 13, 2013 at 10:59 pm
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