Recipes for Mardi Gras

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By The Paula Deen Test Kitchen
             
  • Savannah Seafood Gumbo

                   

    Pull up a bowl of this hearty gumbo with a touch of Savannah’s flair.

                 

             

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    Shrimp Gumbo Casserole

                   

    Corn muffin topping makes this gumbo casserole a dish you can really sink your teeth into.

                 

             

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    Jambalaya

                   

    Get a taste of the French Quarter with a helping of Paula’s favorite Jambalaya recipe.

                 

             

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    Creole Shrimp and Lobster Bisque

                   

    A creamy bisque that’s great for soaking up a long weekend afternoon, or a mid-week dinner.

                 

             

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    Creole French Fries

                   

    The maple mustard sauce that goes with these fries is unbelievable!

                 

             

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    Crawfish Etouffee

                   

    Dig into this classic Cajun cuisine.

                 

             

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    Shrimp Etouffee

                   

    Easily feed a crowd with this hot and spicy etouffee.

                 

             

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    French Quarter Beignets

                   

    These sweet little bites of heaven are like little doughnuts of love.

                 

             

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    Mardi Gras King Cake

                   

    Of course, no Mardi Gras celebration would be complete without a king cake!

                 

             

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    Reader Comments:

    54321

    I would like to know how to make Jonny Cakes my nother made them when i was little. we had the with fish orka for breakfeast, can you please send it to me or post it. thnak you. Salimah

    By salimah Rahman on February 21, 2012

    54321

    Paula,i simply love trying your recipes on my family & friends .They are a hit every time.So i,just want to say thank you.

    By oliverwest on February 21, 2012

    54321

    I am looking for food to take on a train trip (5 adults and 2 children ages 10 & 5.) we will be able to have a cooler with us...any ideas ? Thanks

    By ginnybelle on February 20, 2012

    54321

    my daugther has given me several of your cookbooks I just love you

    By Arla Latham on February 20, 2012

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hi! wink i was wondering if you could share the recipe for the chiken/grape salad-the one that is pictured on the croissant above? thanks! wink sandra
Sandra Neuheimer-Huller in Chicken Salad: A Southern Staple on April 19, 2014 at 10:37 am

Where do I buy these magazines
in A Basketful of Traditions on April 19, 2014 at 8:22 am

I WISH I COULD COOK. COULD I COME WORK FOR JUST ROOM AND BOARD AT YOUR NEW RESTURAUNT IN PIGEON FORGE FOR THE SUMMER? I WENT TO COLLEGE NOT FAR FROM THERE - HIWASSEE COLLEGE. YOU WOULDN'T HAVE TO PAY ME, I WOULD WORK FOR FREE JUST FOR THE EXPERIENCE. TAMMY LEVAN 19 SPENCER WAY KINGS PARK, NY 11754 HAPPY EASTER! CHRIST IS RISEN!
TAMMY L LEVAN in A Basketful of Traditions on April 19, 2014 at 4:31 am

Hi Bubbles, You have some great tips. Can't wait to read your other blogs! Please give Aunt Peggy a big hug from me and here is one for you! (((HUGS))) See you in May!
Jaci Pardun in 10 Quick Household Tips on April 18, 2014 at 11:05 pm

Paula, I am glad to know that I am not the only person who makes Easter Baskets for their adult children and mail them across the United States. My Daughter lives in Long Beach, CA and I not only sent her a basket but her husband and my granddaughter Reese. We also buy special Russel Stover Bunnies for each child too. My husband has the list in his phone... Sara .. Cookies 'n Crème.... Sidney and Stephen.. Peanut Butter Etc. It one of my favorite things to do for my kids.. no matter how old they get. And passing it along to my Grandchildren. It's even more special to me knowing we share a family tradition. Blessings and Happy Easter!!
Sharon Cason-Card in A Basketful of Traditions on April 18, 2014 at 11:03 pm