Pull up a bowl of this hearty gumbo with a touch of Savannah’s flair.
Corn muffin topping makes this gumbo casserole a dish you can really sink your teeth into.
Get a taste of the French Quarter with a helping of Paula’s favorite Jambalaya recipe.
A creamy bisque that’s great for soaking up a long weekend afternoon, or a mid-week dinner.
The maple mustard sauce that goes with these fries is unbelievable!
Dig into this classic Cajun cuisine.
Easily feed a crowd with this hot and spicy etouffee.
These sweet little bites of heaven are like little doughnuts of love.
Of course, no Mardi Gras celebration would be complete without a king cake!
I love Orchids but fine it hard to kept alive for very long. I love the way you display
Syndie Reynolds in Paula’s Love of Orchids on May 13, 2013 at 10:59 pm
Use baking soda and peroxide made into a paste to get all the grunge off o f your casserole dishes and pots and pans.
in 10 Quick Household Tips on May 11, 2013 at 6:21 pm
To Ronald Bryant: Try Paula's apple cake recipe "Grandgirl's Fresh Apple Cake From Georgia." It is sooooo good. I think you'll like it!
Mary in Paula’s Love of Orchids on May 11, 2013 at 4:11 pm