Recipes for Easter

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By The Paula Deen Test Kitchen
             
  • Traditional Southern Deviled Eggs

                   

    Paula’s twist on Southern style deviled eggs is one you won’t want to miss.

                 

             

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    Egg Casserole

                   

    An easy side dish for all of those extra boiled eggs you will have.

                 

             

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    Honey Mustard and Pecan Coated Lamb Chops

                   

    Paula’s sweet and spicy honey mustard glaze is the perfect base for these delicous lamb chops. The rosemary pecan coating adds the Southern crunch!

                 

             

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    Minted Lamb

                   

    Mint gives this lamb recipe a fresh and delicious taste.

                 

             

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    Grilled Rosemary Lamb Chops

                   

    Let this fantastic Easter recipe “Wow” your Sunday supper guests.

                 

             

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    Herb Crusted Fresh Ham

                   

    For a classic Easter dinner recipe, try this herb-crusted ham.

                 

             

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    Fresh Ham

                   

    When you add this fresh ham to your recipe box, you’ll be glad you did.

                 

             

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    Corn and Asparagus Salad

                   

    A fresh side dish salad that is perfect for spring.

                 

             

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    Ham Salad

                   

    A great leftover recipe that you can use either as a sandwich filling or just by itself for a quick snack.

                 

             

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    Bunny Cupcakes

                   

    Kids will enjoy making these fun and festive cupcakes.

                 

             

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    Honey Lemon Carrots

                   

    Add some color to your plate with this bright and flavorful side dish.

                 

             

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    Grandma Hiers Carrot Cake

                   

    Not just any old carrot cake!

                 

             

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    Chocolate Covered Potato Eggs

                   

    This sweet treat is almost as fun to eat as it is to make!

                 

             

Read More From Holidays and Entertaining.

Read More From Easter.

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Leave a Comment

Reader Comments:

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No Hot Cross Buns??

By Doris Sager on April 16, 2014

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I love the old fashioned recipes.. I miss my great grandmothers cornmeal fried squash and her tomato pie (tomatoes stewed with lemon and sugar and flat dumplings and thickened with corn starch not exactly a pie but it was delicious (Cobbler maybe but she called it pie).

By Lynda Ward on March 31, 2013

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Love your recipes!

By Lucy Mio on March 20, 2013

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I would like your receipe for the "Turtle "Dessert" on today's show August 29,2012. It looked delicious. I just caught the tailend of the show when you were doing the tasting. It looked just like a big Turtle Sunday. I enjoy your program, you cook a lot like I do. My children tell me I cook "the old way". It is the only way I know how to cook. Boxed food just doesn't cut it for me. Thank You, Carmen Bessette

By Carmen Bessette on August 29, 2012

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Paula, where can I find a nice Easter basket for me to fill! The ones in the grocery store are cheap, & LOOK cheap! The ones you show are the kind I would love to have! Thanks!...Mamaw of 9!

By Anonymous on April 01, 2012

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paula you r a darling of a lady. Love your shows i cook a lot of your recipes,and love everyone i've made.i love your cook wear but honey let me tell you ,you think you were poor when you started the bag lady,honey i am the bag lady i just don't have any lunches to sell,HA.when you get tired of the pots and pans your using just mail them to me. lots of love and best wishes forever,amen MAY YOU BE RICHLEY BLESSED FOR THE REST OF YOUR LIFE. SAY HEY TO THE GOOD LOOKING BOYS,AND BEST WISHES TO THEM. OH MY LORD I WAS ABOUT TO FORGET THE HUBBY,WE LOVE HIM TO.MY 13 YEAR OLD THINKS HE IS SWEET. LOVE YA'LL GLORIA AND CIERRA

By gloria williams on August 17, 2011

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Hi Nancy, Here is the recipe you're looking for: http://www.pauladeen.com/recipes/recipe_view/turtle_trifle/

By Jonathan Able on April 27, 2011

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paula i have been trying to find your recipe for a desert you made. micheal was on the show with you. in a big glass dish like you make a triffle desert in. you cut pound cake in squares put on bottom layer some kind of pudding then cocanut and pecan slivers,a layer of pudding, topped with whipped cream and drizzled chocolate sauce or choc.syrup just around the edge of bowl and let it just run down edge of bowl.i can't find the recipe anywhere. i believe the show was on tv around the first to the middle of march. i watch your show every day. have seen some re-runs but that show has not been on again. please try to help me get that recipe. it was real simple, but didn't get the name of it.i have looked at all of your recipes on line but can't find it. thank you very much. nancy early

By nancy early on April 21, 2011

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By Anonymous on April 19, 2011

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DO U HAVE A PRINTED SCHUDULE WHEN U WILL BE AT UR RESTAURANT THE LADY AND SONS IN GEORGIA? I WANT TO COME SEE U AND EAT LUNCH OR DINNER WITH U I WILL BE THER EVEN IF UR NOT THERE BUT IT WOULD BE SO MUCH MORE FUN IF U WERE THERE

By DELORES SEXTON on April 15, 2011

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The shows with your sons are the best aprt of the many I've watched. Wish you did more of these. I'm glad to see a family that really loves one another.

By Betty Wilkerson on April 08, 2011

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Brought your Red Velvet Cupcakes to work today-everyone asked for the recipe!!! Love All your recipes!! Also made the smokie wrapped with bacon and brown sugar-yummy!!! Hope to meet ya someday, Linda

By Linda Meeks on April 07, 2011

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By Linda Meeks on April 07, 2011

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PAULA, PLEASE KEEP THOSE WONDERFUL RECIPES COMING!YOU GO GIRL!!!!THANK YOU YOUR NEW FOUND FRIEND.

By Gwendoly ,Landry on March 29, 2011

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I Love your apple cinnamon roo cupcakes. They are wonderful. I Love ya all. Your friend in Seattle. Kat

By Kat Miller on March 23, 2011

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Paula, I love watching you and your family. I miss seeing your show, I watched you everyday. My son lives in Charleston S.C. He took me to the Lady & Sons to eat. Oh my goodness! People are always telling me that I look just like the cooking lady Paula Deen. I always tell them that you are my hero. May God Bless You Mary Ann
Mary Ann Tharp in A Summer of Burgers on August 15, 2014 at 10:48 pm

Add a few spoonfuls of parmesan cheese to the flour and cornmeal breading and it kicks the tomatoes up another notch. Bev
in Crispy Fried Green Tomatoes on August 15, 2014 at 10:33 am

I just bought Paula's Peach Salad Dressing and wondered if anyone has a good recipe that they use it in?
Melissa in Taste Testing 101 on August 13, 2014 at 8:36 am

Congrats Bobby. Loved the family picture miss you Paula on TV will be watching online. Jack is getting big. Looks like his mom but Matt aka moose has your face. Your eyes cheeks hair even falls to his face like yours except to the left. Good luck on your next venture. You give us other 60+ yr women strength to move on. Keep up the good work.
Carol Bryant in Love at Last on August 11, 2014 at 6:12 pm