Paula’s twist on Southern style deviled eggs is one you won’t want to miss.
An easy side dish for all of those extra boiled eggs you will have.
Paula’s sweet and spicy honey mustard glaze is the perfect base for these delicous lamb chops. The rosemary pecan coating adds the Southern crunch!
Mint gives this lamb recipe a fresh and delicious taste.
Let this fantastic Easter recipe “Wow” your Sunday supper guests.
For a classic Easter dinner recipe, try this herb-crusted ham.
When you add this fresh ham to your recipe box, you’ll be glad you did.
A fresh side dish salad that is perfect for spring.
A great leftover recipe that you can use either as a sandwich filling or just by itself for a quick snack.
Kids will enjoy making these fun and festive cupcakes.
Add some color to your plate with this bright and flavorful side dish.
Not just any old carrot cake!
This sweet treat is almost as fun to eat as it is to make!
I love Orchids but fine it hard to kept alive for very long. I love the way you display
Syndie Reynolds in Paula’s Love of Orchids on May 13, 2013 at 10:59 pm
Use baking soda and peroxide made into a paste to get all the grunge off o f your casserole dishes and pots and pans.
in 10 Quick Household Tips on May 11, 2013 at 6:21 pm
To Ronald Bryant: Try Paula's apple cake recipe "Grandgirl's Fresh Apple Cake From Georgia." It is sooooo good. I think you'll like it!
Mary in Paula’s Love of Orchids on May 11, 2013 at 4:11 pm