Paula’s twist on Southern style deviled eggs is one you won’t want to miss.
An easy side dish for all of those extra boiled eggs you will have.
Paula’s sweet and spicy honey mustard glaze is the perfect base for these delicous lamb chops. The rosemary pecan coating adds the Southern crunch!
Mint gives this lamb recipe a fresh and delicious taste.
Let this fantastic Easter recipe “Wow” your Sunday supper guests.
For a classic Easter dinner recipe, try this herb-crusted ham.
When you add this fresh ham to your recipe box, you’ll be glad you did.
A fresh side dish salad that is perfect for spring.
A great leftover recipe that you can use either as a sandwich filling or just by itself for a quick snack.
Kids will enjoy making these fun and festive cupcakes.
Add some color to your plate with this bright and flavorful side dish.
Not just any old carrot cake!
This sweet treat is almost as fun to eat as it is to make!
Dear, Paula Deen
Well I think you are the most amazing person, you are my role model if they took you off from the set I would of died inside your the best cook and I can't waite to see you again
Alexis Conner in Summer Salad Days on December 04, 2013 at 4:59 pm
Paula, I used to watch your show on Food Network a lot when I still had the TV and cable many year ago. You weren't even that big a star back then. I always love watching you cook on Youtube after I ditched my TV and cable and read your recipes on Food Network Magazines. I hope one day you can return to Food Network and the Food Network Magazine. I stop buying the magazine since you were gone.
Orindary Jane in Love at Last on December 04, 2013 at 2:32 am
Great blog Cindy!!!! I always enjoy reading your post. This Thanksgiving centerpiece is absolutely beautiful and so easy to make.
Ann in A Perfectly Easy Thanksgiving Centerpiece on December 03, 2013 at 8:10 pm
Paula, made your Zucchini Custard Casserole for Thanksgiving and it was Fantastic!!! Thank you so much! Love you & your family. Happy holidays!
Pat Walker in Love at Last on December 02, 2013 at 8:45 pm