Paula’s twist on Southern style deviled eggs is one you won’t want to miss.
Paula’s sweet and spicy honey mustard glaze is the perfect base for these delicous lamb chops. The rosemary pecan coating adds the Southern crunch!
A great leftover recipe that you can use either as a sandwich filling or just by itself for a quick snack.
Southern Fried Catfish
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French Onion Soup
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Lemon Bars
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Savannah Strawberry Tall Cake
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I love the old fashioned recipes.. I miss my great grandmothers cornmeal fried squash and her tomato pie (tomatoes stewed with lemon and sugar and flat dumplings and thickened with corn starch not exactly a pie but it was delicious (Cobbler maybe but she called it pie).
By Lynda Ward on March 31, 2013
Love your recipes!
By Lucy Mio on March 20, 2013
I would like your receipe for the "Turtle "Dessert" on today's show August 29,2012. It looked delicious. I just caught the tailend of the show when you were doing the tasting. It looked just like a big Turtle Sunday. I enjoy your program, you cook a lot like I do. My children tell me I cook "the old way". It is the only way I know how to cook. Boxed food just doesn't cut it for me. Thank You, Carmen Bessette
By Carmen Bessette on August 29, 2012
Paula, where can I find a nice Easter basket for me to fill! The ones in the grocery store are cheap, & LOOK cheap! The ones you show are the kind I would love to have! Thanks!...Mamaw of 9!
By Anonymous on April 01, 2012
paula you r a darling of a lady. Love your shows i cook a lot of your recipes,and love everyone i've made.i love your cook wear but honey let me tell you ,you think you were poor when you started the bag lady,honey i am the bag lady i just don't have any lunches to sell,HA.when you get tired of the pots and pans your using just mail them to me. lots of love and best wishes forever,amen MAY YOU BE RICHLEY BLESSED FOR THE REST OF YOUR LIFE. SAY HEY TO THE GOOD LOOKING BOYS,AND BEST WISHES TO THEM. OH MY LORD I WAS ABOUT TO FORGET THE HUBBY,WE LOVE HIM TO.MY 13 YEAR OLD THINKS HE IS SWEET. LOVE YA'LL GLORIA AND CIERRA
By gloria williams on August 17, 2011
Hi Nancy, Here is the recipe you're looking for: http://www.pauladeen.com/recipes/recipe_view/turtle_trifle/
By Jonathan Able on April 27, 2011
paula i have been trying to find your recipe for a desert you made. micheal was on the show with you. in a big glass dish like you make a triffle desert in. you cut pound cake in squares put on bottom layer some kind of pudding then cocanut and pecan slivers,a layer of pudding, topped with whipped cream and drizzled chocolate sauce or choc.syrup just around the edge of bowl and let it just run down edge of bowl.i can't find the recipe anywhere. i believe the show was on tv around the first to the middle of march. i watch your show every day. have seen some re-runs but that show has not been on again. please try to help me get that recipe. it was real simple, but didn't get the name of it.i have looked at all of your recipes on line but can't find it. thank you very much. nancy early
By nancy early on April 21, 2011
By Anonymous on April 19, 2011
DO U HAVE A PRINTED SCHUDULE WHEN U WILL BE AT UR RESTAURANT THE LADY AND SONS IN GEORGIA? I WANT TO COME SEE U AND EAT LUNCH OR DINNER WITH U I WILL BE THER EVEN IF UR NOT THERE BUT IT WOULD BE SO MUCH MORE FUN IF U WERE THERE
By DELORES SEXTON on April 15, 2011
The shows with your sons are the best aprt of the many I've watched. Wish you did more of these. I'm glad to see a family that really loves one another.
By Betty Wilkerson on April 08, 2011
Brought your Red Velvet Cupcakes to work today-everyone asked for the recipe!!! Love All your recipes!! Also made the smokie wrapped with bacon and brown sugar-yummy!!! Hope to meet ya someday, Linda
By Linda Meeks on April 07, 2011
By Linda Meeks on April 07, 2011
PAULA, PLEASE KEEP THOSE WONDERFUL RECIPES COMING!YOU GO GIRL!!!!THANK YOU YOUR NEW FOUND FRIEND.
By Gwendoly ,Landry on March 29, 2011
I Love your apple cinnamon roo cupcakes. They are wonderful. I Love ya all. Your friend in Seattle. Kat
By Kat Miller on March 23, 2011
I love Orchids but fine it hard to kept alive for very long. I love the way you display
Syndie Reynolds in Paula’s Love of Orchids on May 13, 2013 at 10:59 pm
Use baking soda and peroxide made into a paste to get all the grunge off o f your casserole dishes and pots and pans.
in 10 Quick Household Tips on May 11, 2013 at 6:21 pm
To Ronald Bryant: Try Paula's apple cake recipe "Grandgirl's Fresh Apple Cake From Georgia." It is sooooo good. I think you'll like it!
Mary in Paula’s Love of Orchids on May 11, 2013 at 4:11 pm
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