One of the most large-scale and time-consuming projects involved in the rebranding of Uncle Bubba’s is the sign. It’s the final step in giving the restaurant it’s new look, and it can be quite a task.
We enlisted the help of Doug Bean, a very talented sign-maker here in Savannah. I’ve worked with him before and I know that one of his specialties is working on things that look aged and distressed. He can take a shiny brand new piece of metal and wood and work his magic to make it look as if it’s been sitting outside for 50 years. This is exactly what we needed in order to fit in with the look we had established for Uncle Bubba’s Seafood and Oyster House.
We wanted to make the sign based off the logo, and decided to go with a rusty red metal base, and add some three dimensional elements with lighting underneath to give it a pop, and really help it stand out at night. Combining the aged wood and metal elements with background lighting will really give the sign an aesthetic of old and new, which is exactly what we wanted to accomplish.
After meeting with Doug and going over the look we needed, he put together some ideas and sent along some different sketches and possibilities for lighting and materials. The sign we picked had the rust colored base mounted on what appears to be aged wooden planks, like from an old dock. The letters from “Uncle Bubba’s” will be individually crafted to look like aged painted wood and mounted on top of the base.
The rest of the lettering will be lit from a flat, lighted surface underneat the sign, not to take emphasis away from the main letters. The final touch (and my favorite part) is the actual bucket at the bottom of the sign. The bucket is an important element of the logo and it will really stand out at first glance.
The sign is still in progress and the elements you see in the photos will be even more aged and weathered looking on the final product. It will definitely give the appearance that the sign has been there for decades and taken quite a beating over time. As soon as it’s finished and out in front of the restaurant I’ll be sure to take a pic and post it on my next blog. Or you could just come to Savannah and see it for yourself!
Update: Here’s a picture of the sign during the day:
i was wondering if you could share the recipe for the chiken/grape salad-the one that is pictured on the croissant above?
Sandra Neuheimer-Huller in Chicken Salad: A Southern Staple on April 19, 2014 at 9:37 am
Where do I buy these magazines
in A Basketful of Traditions on April 19, 2014 at 7:22 am
I WISH I COULD COOK.
COULD I COME WORK FOR JUST ROOM AND BOARD AT YOUR NEW RESTURAUNT IN PIGEON FORGE FOR THE SUMMER?
I WENT TO COLLEGE NOT FAR FROM THERE - HIWASSEE COLLEGE.
YOU WOULDN'T HAVE TO PAY ME, I WOULD WORK FOR FREE JUST FOR THE EXPERIENCE.
19 SPENCER WAY
KINGS PARK, NY 11754
HAPPY EASTER! CHRIST IS RISEN!
TAMMY L LEVAN in A Basketful of Traditions on April 19, 2014 at 3:31 am
You have some great tips. Can't wait to read your other blogs! Please give Aunt Peggy a big hug from me and here is one for you! (((HUGS))) See you in May!
Jaci Pardun in 10 Quick Household Tips on April 18, 2014 at 10:05 pm
Paula, I am glad to know that I am not the only person who makes Easter Baskets for their adult children and mail them across the United States. My Daughter lives in Long Beach, CA and I not only sent her a basket but her husband and my granddaughter Reese. We also buy special Russel Stover Bunnies for each child too. My husband has the list in his phone... Sara .. Cookies 'n Crème.... Sidney and Stephen.. Peanut Butter Etc. It one of my favorite things to do for my kids.. no matter how old they get. And passing it along to my Grandchildren. It's even more special to me knowing we share a family tradition.
Blessings and Happy Easter!!
Sharon Cason-Card in A Basketful of Traditions on April 18, 2014 at 10:03 pm