Pauladeen.com
Prizewinning Plates: French Onion Pork Chops
It just wouldn’t be the holidays without a show-stopping entrée to grace your table as you host and entertain your closest friends and family. Our latest recipe contest winner, Jamie, has fix that will set your taste buds alight!
Move aside holiday ham and roast! If you’re planning a New Year’s Eve party – or even if you just want to bump up your family dinners – try this four ingredient fix: French Onion Pork Chops. The secret ingredient? French onion soup mix, which you probably already have at home!
Happy New Year to everyone!
Ingredients
4 boneless pork chops
2 packs of french onion soup mix
1/2 cup breadcrumbs
2 eggs
Directions
Preheat oven to 400 degrees F.
In one pan, crack the egg and beat it. In another mix together the breadcrumbs and soup mix.
Coat the pork chops with the beaten egg, and then with the breadcrumb mixture; take care to coat both sides.
Place pork chops on a baking sheet and bake for 20 minutes, flipping after 10 minutes.
See our other Prizewinning Plates!
Read More From Holidays and Entertaining.
Read More From New Year's.
You May Also Like These Blogs:
You May Also Like These Recipes:
Grilled Portobello Mushroom Burgers with Dill-Mustard Sauce
View Now
Sunny’s Sunshine Cake
View Now
Chocolate Sour Cream Pound Cake
View Now 
Garlic Cheese Biscuits
View Now
Reader Comments:
love the site,love the food!from one ga. peach to another,thank you!
By becky lane jones on March 05, 2013
pork chops
By Terri on January 05, 2013
This looks so good!! I have two questions, though. The dry soup mix--are we talking about, say, Knorr French Onion Soup Mix, or the good old Lipton Onion Soup Mix? Also, are the bread crumbs fresh, or just dried? Would appreciate some help on this, because I'd love to make it. Thanks in advance for your help!
By dee on January 02, 2013
I kown how to make sauerkraut .
By Donna marie Eichhorn on December 30, 2012
Is this lipton onion soup mix? Or is there another one that is actually called french onion soup mix? I know Knorr used to make it...
By Dee on December 28, 2012
Looks like something we would all like. If you have left over onion rings from fixing green bean casserole, crush the onions and use them in place of onion soup & bread crumds. Sounds delicious to me.
By Candace & Terry on December 28, 2012
The Lady's Blog
The Queen of Southern Cuisine muses about her recipes, life and family. See Posts
Hot Off The Press
Step behind the pages and let the Managing Editor of Cooking with Paula Deen fill you in on what goes into creating every issue. See Posts
Thrift Store Mommy
Mom on a dime advice from Paula's Online Community Manager. See Posts
Earth Mother
Practical, earth-conscious ways to live and parent in the 21st century. See Posts
Bubbles' Corner
Ideas and advice from a 21st Century young at heart Grandmother. See Posts
like
doris in The Secret Garden on May 19, 2013 at 3:11 pm
I love reading about your family and seeing your pictures. I respect the fact that you are teaching your son's family values because so much of that seems to be going by the wayside anymore..maybe someday we will meet and by that time your son's may even have their own cooking show.lol..wishing you lots and lots of love from this country girl's kitchen to Brooke Deen's kitchen of love.
Linda Miller in The Makings for a Perfect Father’s Day on May 19, 2013 at 11:44 am
Love this idea. I want to do this for my sister n law for the new addition of the family. What a wonderful way to celebrate a new baby in the family.
Kimberly McKinney in How to Host a Sip and See on May 19, 2013 at 10:54 am
I love Orchids but fine it hard to kept alive for very long. I love the way you display
Syndie Reynolds in Paula’s Love of Orchids on May 13, 2013 at 10:59 pm
Leave a Comment