It just wouldn’t be the holidays without a show-stopping entrée to grace your table as you host and entertain your closest friends and family. Our latest recipe contest winner, Jamie, has fix that will set your taste buds alight!
Move aside holiday ham and roast! If you’re planning a New Year’s Eve party – or even if you just want to bump up your family dinners – try this four ingredient fix: French Onion Pork Chops. The secret ingredient? French onion soup mix, which you probably already have at home!
Happy New Year to everyone!
4 boneless pork chops
2 packs of french onion soup mix
1/2 cup breadcrumbs
Preheat oven to 400 degrees F.
In one pan, crack the egg and beat it. In another mix together the breadcrumbs and soup mix.
Coat the pork chops with the beaten egg, and then with the breadcrumb mixture; take care to coat both sides.
Place pork chops on a baking sheet and bake for 20 minutes, flipping after 10 minutes.
See our other Prizewinning Plates!
What a fantastic idea Lisa! This is the perfect idea for my nieces and nephews this holiday. Can't wait to put them together now!
Jenn in Homemade Holiday Jingleboxes on December 09, 2013 at 2:01 pm
Love all these ideas. Thanks for the help because there were a few people I was lost on what to give them.
Tanya in Homemade Holiday Jingleboxes on December 09, 2013 at 1:15 pm
Quick question made your Chocolate Pudding pie. Everything looked great but the pudding got watery. What do you think I did wrong??? Help Paula!
Nikki Cole in The Sweet and Savory Sisters’ Easy Crawfish Spread on December 09, 2013 at 9:07 am