It just wouldn’t be the holidays without a show-stopping entrée to grace your table as you host and entertain your closest friends and family. Our latest recipe contest winner, Jamie, has fix that will set your taste buds alight!
Move aside holiday ham and roast! If you’re planning a New Year’s Eve party – or even if you just want to bump up your family dinners – try this four ingredient fix: French Onion Pork Chops. The secret ingredient? French onion soup mix, which you probably already have at home!
Happy New Year to everyone!
4 boneless pork chops
2 packs of french onion soup mix
1/2 cup breadcrumbs
Preheat oven to 400 degrees F.
In one pan, crack the egg and beat it. In another mix together the breadcrumbs and soup mix.
Coat the pork chops with the beaten egg, and then with the breadcrumb mixture; take care to coat both sides.
Place pork chops on a baking sheet and bake for 20 minutes, flipping after 10 minutes.
See our other Prizewinning Plates!
doris in The Secret Garden on May 19, 2013 at 3:11 pm
I love reading about your family and seeing your pictures. I respect the fact that you are teaching your son's family values because so much of that seems to be going by the wayside anymore..maybe someday we will meet and by that time your son's may even have their own cooking show.lol..wishing you lots and lots of love from this country girl's kitchen to Brooke Deen's kitchen of love.
Linda Miller in The Makings for a Perfect Father’s Day on May 19, 2013 at 11:44 am
Love this idea. I want to do this for my sister n law for the new addition of the family. What a wonderful way to celebrate a new baby in the family.
Kimberly McKinney in How to Host a Sip and See on May 19, 2013 at 10:54 am
I love Orchids but fine it hard to kept alive for very long. I love the way you display
Syndie Reynolds in Paula’s Love of Orchids on May 13, 2013 at 10:59 pm