Pauladeen.com
Prizewinning Plates: Creamy Chicken Rollup
Chicken, cheese and enchilada sauce is a winning combination in our second Prizewinning Plate!
Velva sent in this recipe for her Creamy Chicken Rollups and we immediately fell in love. Super simple to make, and great for dinner or reheating the next day for lunch, what’s not to love.
Dig in, y’all!
Creamy Chicken Rollups
Ingredients:
4 cups cooked, shredded chicken
1 medium onion, diced
1 Tbsp butter or margarine
12 oz. cream cheese
2 cups salsa
1 Tbsp cumin
10 flour tortillas
1 can enchilada sauce
2 cups shredded cheddar cheese
2 green onions, sliced (optional)
1 small tomato, chopped (optional)
Directions:
Preheat oven to 350 degrees F. Melt butter or margarine over medium heat and saute onion until translucent and slightly browned. Add chicken, cream cheese, salsa and cumin. Stir until combined and cream cheese is melted. Remove from heat. Pour 1/3 of enchilada sauce in bottom of 9x13 baking dish. Fill each tortilla with 1/2 cup chicken mixture and roll like a cigar. Place seam side down on enchilada sauce. Cover with remaining enchilada sauce and top with shredded cheese. Bake uncovered or 30-40 minutes or until hot and cheese is melted and golden brown. Garnish with sliced green onions and tomato.
You May Also Like These Blogs:
You May Also Like These Recipes:
Truffle Pie
View Now
Hairy Eyeballs
View Now 
Three Bean Salad
View Now 
Uncle Bob’s Fresh Apple Cake
View Now
Reader Comments:
The recipe does not specify flour or corn tortillas? I will use corn as usual and I am sure they will be great!
By JK on November 18, 2012
Oh my goodness Paula, They looked so Delicous I had to make them and I gave some to my best friend and they taste better than they look if that is even possible I can only say Yummy lol. Thank's for shareing such a great Dish
By Donna on November 10, 2012
Very good..Love it
By rosa m bryant on November 09, 2012
Hello my sweet friend
By Swanzy on November 09, 2012
Sounds good
By Deb Yandle on November 09, 2012
Hola paula deen soy tu mayor admiradora adoro tus recetas y tus programas y me identifico mucho contigo tengo dos hijos varones y adoro la comida y me encanta reir como tu me encantaria que pudieran poner las recetas traducidas en espanol muchas gracias y muchos saludos espero conocerte en vivo un dia saludos
By nayeli rodriguez on November 09, 2012
Paula has the best recipes. I love trying them cause she is one good southern cook.
By Teresa Pounders on November 09, 2012
What's your favorite enchilada sauce?
By Shannon on November 09, 2012
The Lady's Blog
The Queen of Southern Cuisine muses about her recipes, life and family. See Posts
Hot Off The Press
Step behind the pages and let the Managing Editor of Cooking with Paula Deen fill you in on what goes into creating every issue. See Posts
Thrift Store Mommy
Mom on a dime advice from Paula's Online Community Manager. See Posts
Earth Mother
Practical, earth-conscious ways to live and parent in the 21st century. See Posts
Bubbles' Corner
Ideas and advice from a 21st Century young at heart Grandmother. See Posts
like
doris in The Secret Garden on May 19, 2013 at 3:11 pm
I love reading about your family and seeing your pictures. I respect the fact that you are teaching your son's family values because so much of that seems to be going by the wayside anymore..maybe someday we will meet and by that time your son's may even have their own cooking show.lol..wishing you lots and lots of love from this country girl's kitchen to Brooke Deen's kitchen of love.
Linda Miller in The Makings for a Perfect Father’s Day on May 19, 2013 at 11:44 am
Love this idea. I want to do this for my sister n law for the new addition of the family. What a wonderful way to celebrate a new baby in the family.
Kimberly McKinney in How to Host a Sip and See on May 19, 2013 at 10:54 am
I love Orchids but fine it hard to kept alive for very long. I love the way you display
Syndie Reynolds in Paula’s Love of Orchids on May 13, 2013 at 10:59 pm
Leave a Comment