Eating, drinking, parades, and shamrocks are often the images that come to mind when we think of Saint Patrick’s Day. Originally a Christian holiday celebrating the Irish patron Saint Patrick, it has widely become a more secular day honoring Irish heritage and culture. Whether you are Irish or not most of us have taken part in some St. Patrick’s Day festivities over the years.
Saint Patrick’s Day is a wonderful time to enjoy some delicious traditional Irish fare, cuisine that’s not on the menu everyday. This St. Patty’s Day why not put on your green sweater, invite some friends over and celebrate the right way with some fantastic Irish recipes from Pauladeen.com!
St Patrick’s Day wouldn’t be complete without corn beef and cabbage. Interestingly, this dish comes more from Irish American immigrants than from the country of Ireland. Paula Deen’s easy corn beef and cabbage uses canned corn beef, which greatly reduces cooking time. With only four ingredients and a huge amount of flavor you can whip this dish up in no time.
You would be hard pressed to find an Irish recipe that doesn’t have potatoes in it. The “roots” of the potato go far back in the history of Irish food, once relied on as a staple in their diets. Paula Deen’s Irish Potato Salad (colcannon) speaks true to this traditional food. The kale and cabbage add an exciting new flavor and lots of nutrients to this classic dish. Perfect as a side with your corn beef.
For most people making bread is a scary and daunting prospect, recipes filled with confusing instructions for proofing, kneading and rising. Who has time for all that? Irish Soda bread is a delicious homemade “quick” bread that is so simple to make, you won’t believe it, without all those time consuming steps. The caraway seeds give it a distinct flavor and the raisins a sweet bite. The perfect vehicle for slopping up some of the extra sauce from your corn beef and cabbage.
What is a celebration without dessert and what is St. Patrick’s Day without some stout beer? Wow your friends and family this year with Paula’s flourless chocolate Guinness cake. Rich and decedent this chocolate cake will be the ultimate finish to your feast. The Guinness gives the cake a distinct flavor and tang, enhancing the richness of the chocolate.
After enjoying the parade or other local St. Patrick’s Day festivities head home and whip up this delicious and easy Irish feast for your friends and family. Don’t forget to serve some lovely green beverages (just add a little food coloring) to wash it all down with.
Chicken Noodle Casserole
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Deep-Fried Stuffing on a Stick
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Cinnamon Roll Milkshake
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Brussels Sprouts with Onions and Bacon
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These look really good!!
By quiescentmind.com on March 15, 2012
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doris in The Secret Garden on May 19, 2013 at 3:11 pm
I love reading about your family and seeing your pictures. I respect the fact that you are teaching your son's family values because so much of that seems to be going by the wayside anymore..maybe someday we will meet and by that time your son's may even have their own cooking show.lol..wishing you lots and lots of love from this country girl's kitchen to Brooke Deen's kitchen of love.
Linda Miller in The Makings for a Perfect Father’s Day on May 19, 2013 at 11:44 am
Love this idea. I want to do this for my sister n law for the new addition of the family. What a wonderful way to celebrate a new baby in the family.
Kimberly McKinney in How to Host a Sip and See on May 19, 2013 at 10:54 am
I love Orchids but fine it hard to kept alive for very long. I love the way you display
Syndie Reynolds in Paula’s Love of Orchids on May 13, 2013 at 10:59 pm
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