Pauladeen.com
Potato Chip Cookies
Ingredients:
2 cups (4 sticks) butter, softened
1 cup sugar
3¼ cups all-purpose flour
1 teaspoon vanilla
1½ cups coarsely crushed potato chips
¼ cup confectioner’s sugar
Directions:
Preheat oven to 300 degrees.
In a large mixing bowl cream butter and sugar. Slowly blend in flour and vanilla. Add crushed potato chips and mix well. Drop by rounded teaspoon, 2 inches apart onto ungreased cookie sheet. Using a fork, flatten each cookie slightly. Bake 18-20 minutes, or until light brown around the edges. Remove to wire rack to cool. Sprinkle with confectioner’s sugar.
Yields: 6 doz.
Notes From the Paula Deen Test Kitchen: When using a fork to press cookies on baking sheet dip the fork in flour first and the batter will not stick to the fork. These cookies were sinfully delicious and disappeared as fast as we could bake them.
You May Also Like These Blogs:
You May Also Like These Recipes:
Bobby’s Lighter Fried Green Tomatoes
View Now
Summer Grilled Ice Cream
View Now 
Crab Soup
View Now 
Bean Cake Sandwich
View Now
Reader Comments:
Your potatoes chips cookie how many calorie dose it have in one cookie? And can you make them with light butter? This cookies taste so good, You can't stop at one, It is the potatoe chip you can't stop eating them either you just wanted more.I do wanted to make it for my mom.But with less calorie Thank you Marge Stephen
By marge on May 21, 2013
I made a 1/2 batch and found out they were a big HIT so i am going to be making full batchs as i have not found anyone that don't like them.
By John Farrer on March 09, 2013
These cookies are the all time favorite at Christmas when I make them...
By Paula on December 29, 2012
These cookies are the all time favorite at Christmas when I make them...
By Anonymous on December 29, 2012
Add butterscotch chips! Wonderful
By Bonnie on December 22, 2012
these are yummy recipes
By Anonymous on December 17, 2012
Do you have a reciepe for suger free fudge. I have a diabetic family member who loves chocolate and fudge. Thank you
By Jodie Owens on November 19, 2012
Wonderful cookies! A real keeper.
By Laura on November 11, 2012
Wonderful cookies. Remind me of a cookie I had years ago, but instead of potato chips, we used rice krispies. I'm wondering if rice krispies would work as well?
By Lynda Moore on July 12, 2012
These are great, I drizzled chocolate because I love chocolate covered potato chips
By DeniseRotell on June 28, 2012
I've heard of these cookies! Now I've GOT to try them!!
By Katie @ The Hill Country Cook on June 19, 2012
I looooooove Paula Deen. She's the BEST EVER and my INSPIRATION !!!!!
By ShelbyStull on January 20, 2012
Are the temp. and the cooking time correct on here? I want to make these but thought that seemed a little off.
By Sheri on January 06, 2012
In table etiquette, when a brass bass plate is used, at what point of the meal is it removed from the table?
By Carroll Klingensmith on August 23, 2011
My grandmother made these in West Monroe Louisiana when I was a little girl. This is the same recipe.They are great. I recently made them for my family and they were a huge hit. Especially with my Husband who Turned his nose up a the thought of “potpato chip cookies” and tried one when I left the room only to confess their tastiness later.
By Jennifer on October 16, 2010
I just made another batch of these yesterday. They’re so addictive! My boyfriend and I are hooked on these! Thank you
By Allie Deal on August 09, 2010
I am so glad to find this recipe again as I have missed placed mine. You made my day. Elaine
By Elaine on January 30, 2010
The Lady's Blog
The Queen of Southern Cuisine muses about her recipes, life and family. See Posts
Hot Off The Press
Step behind the pages and let the Managing Editor of Cooking with Paula Deen fill you in on what goes into creating every issue. See Posts
Thrift Store Mommy
Mom on a dime advice from Paula's Online Community Manager. See Posts
Earth Mother
Practical, earth-conscious ways to live and parent in the 21st century. See Posts
Bubbles' Corner
Ideas and advice from a 21st Century young at heart Grandmother. See Posts
Dear Cindy,
I have learned something new. It has been quite a while since I have been to a baby shower, and I am now prepared and up-to-date. I love the term "sprinkles" and it is nice to know that men are also invited to partake in the excitement! Thank you for a fun article!
kay buelvas in Baby Showers and Sprinkles on June 19, 2013 at 11:03 am
Wonderful ideas!!! Thank you so much for sharing this information about such a great occasion! Cindy, your ideas always helpful and creative.
Sandra in Baby Showers and Sprinkles on June 15, 2013 at 10:59 am
Everyone calls Paula dean because i cook for friends and family and they say i talk like Paula tho i am 71and never as pretty as Paula i want to be like Paula i love her and her family
normal maskell in The Great Party Challenge on June 12, 2013 at 10:11 am
Susan Lott is a great party planner! She has tons of great ideas that she needs to share with the online world. I have been begging her to start a Facebook page or Etsy account. The graduation gift that she made me was hand drawn with my name and different definitions for each letter. She framed it and I cherish it.....I also would have paid about $50 for it in a store. Thanks for sharing her idea but this idea is nothing compared to some of her other quick and money saving tips! You should hire her for your creative team!
Love you Susu!
Adrienne Hilliard in Baby Showers and Sprinkles on June 11, 2013 at 10:55 pm
Leave a Comment