In our house pizza is one of those staple dishes our family can always agree on, but some weeks we need it quick and light. That is where these recipes come in handy.
We can’t always do the heavy pizza loaded with sausage, pepperoni, mushrooms, and bell peppers (even though it sure is good when we do), so we top them with lighter choices found in the vegetable drawer. And when we’re up against a tight schedule, we have turned to using quick and creative crusts like naan, whole wheat pitas, and even portobello mushrooms.
Everyone is happy because we let each person design their own pizza, putting out lots of options for toppings. We have gotten really competitive at times, trying to outdo each other by making our pizzas very unique and visually stunning. My husband and I will combine toppings that may be a little off the norm for pizzas, but the results have been pretty tasty. It’s fun to be adventurous! This is also the perfect occasion to use up extra veggies and cheeses that you have bought and can’t use in a full recipe. Think leftover asparagus, broccoli, and that half of an onion sitting in the veggie drawer. That sounds pretty good together!
Well Bobby has cooked up with some creative and healthy ideas for this classic dish. Try the Smoked Salmon Pizza with goat cheese, chives, fresh dill, salmon, shallot, and arugula atop a crispy naan crust—a delicious combination of flavors! Or if you like feta cheese, make the Mediterranean Pita Pizza. Its tangy Smoky Eggplant Spread puts it over the top. For something really different try the Mexican-Style Pizza on Portobellos. Corn, salsa, black beans, Monterrey Jack cheese, avocado, and cilantro on portobellos are so nutritious, you’ll want to have a fiesta! You can find all of these recipes at cookingwithpauladeen.com
No matter which pizza you choose, rest assured that you can make this comforting family favorite lighter and tastier. What are some fun toppings and bases you have used for pizzas lately?
i was wondering if you could share the recipe for the chiken/grape salad-the one that is pictured on the croissant above?
Sandra Neuheimer-Huller in Chicken Salad: A Southern Staple on April 19, 2014 at 10:37 am
Where do I buy these magazines
in A Basketful of Traditions on April 19, 2014 at 8:22 am
I WISH I COULD COOK.
COULD I COME WORK FOR JUST ROOM AND BOARD AT YOUR NEW RESTURAUNT IN PIGEON FORGE FOR THE SUMMER?
I WENT TO COLLEGE NOT FAR FROM THERE - HIWASSEE COLLEGE.
YOU WOULDN'T HAVE TO PAY ME, I WOULD WORK FOR FREE JUST FOR THE EXPERIENCE.
19 SPENCER WAY
KINGS PARK, NY 11754
HAPPY EASTER! CHRIST IS RISEN!
TAMMY L LEVAN in A Basketful of Traditions on April 19, 2014 at 4:31 am
You have some great tips. Can't wait to read your other blogs! Please give Aunt Peggy a big hug from me and here is one for you! (((HUGS))) See you in May!
Jaci Pardun in 10 Quick Household Tips on April 18, 2014 at 11:05 pm
Paula, I am glad to know that I am not the only person who makes Easter Baskets for their adult children and mail them across the United States. My Daughter lives in Long Beach, CA and I not only sent her a basket but her husband and my granddaughter Reese. We also buy special Russel Stover Bunnies for each child too. My husband has the list in his phone... Sara .. Cookies 'n Crème.... Sidney and Stephen.. Peanut Butter Etc. It one of my favorite things to do for my kids.. no matter how old they get. And passing it along to my Grandchildren. It's even more special to me knowing we share a family tradition.
Blessings and Happy Easter!!
Sharon Cason-Card in A Basketful of Traditions on April 18, 2014 at 11:03 pm