Paula’s Pies for All Season

  • Pin It
  • print
  • email to a friend
By The Paula Deen Test Kitchen

It’s officially baking season now, and what a better way to ring in the holidays than with a fresh pie wafting delicious smells through your kitchens and homes? Pies not only warm the hearth, but also your heart. Both sweet and savory, there are so many options of flaky crusts and gooey fillings that it can be hard to choose.

Our test kitchen has compiled a definitive list of pies to help carry you through every holiday party, family gathering, and office soiree.

imageFinger-lickin’ Pies
Try pie for dinner! Rich and inviting in flavor, savory pies are perfect for fall and winter eating. They’re wonderful solutions for big families, or even just eating for one. You’ll have leftovers for lunch the next day!
Savory Chicken Pie
Ron’s Tybee Island Sausage Pie
Bacon Onion Pie
Shepard’s Pie
Turkey Pot Pie
Hurry Up Chicken Pot Pie

imageSweety-Pies
Who can resist a plate full of your grandmother’s apple pie, topped with ice cream and a little dollop of whipped cream? Not us! Whether warm and fresh out of the oven, or cool and decadent, these pies are sure to cure that sweet tooth of yours. Share the love with your whole family with a slice of one of these sweet treats.
Mom’s Apple Pie
Pecan Pie Pockets
Corrie’s Kentucky Pie
Pumpkin Chiffon Pie
Truffle Pie
Butterscotch Pie
Douglas Bourbon Pecan Pie

imageTerrific Tarts
These sweet and sassy tarts are perfect to impress friends at mixers and parties. Beautiful in presentation and a cinch to make, you’ll be wondering why you never tried them before. Apple tarts are great for the fall, and if you’re having trouble finding seasonal fruits, try the irreplaceable chocolate tart!
Apple Tart
Hot Tomato Tart Appetizers
Rustic Chocolate Pecan Tart
Peach Cream Tart
Fresh Fruit Tart

image“Pie” for Breakfast
So while not a pie by name, quiches are still an easy and great way to entertain holiday guests for breakfast or brunch. Trying to clean out your refrigerator? Throw your extra veggies, cheeses, and ham into a quiche!
Crustless Spinach Quiche
Hash Brown Quiche
Spinach and Bacon Quiche
Asparagus Quiche
Mini Onion Quiches

Read More From Holidays and Entertaining.

Read More From Thanksgiving.

Read More From Recipe Collection.

You May Also Like These Blogs:

You May Also Like These Recipes:

  • Cheesiest Fried Chicken Empanadas with Chili Con Queso Dip Cheesiest Fried Chicken Empanadas with Chili Con Queso Dip
    43211
    View Now
  • Easter Bonnet Cookies Easter Bonnet Cookies
    54321
    View Now
  • Cherry Cream Cheese Pie Cherry Cream Cheese Pie
    54321
    View Now
  • Pineapple Cheese Bread Pineapple Cheese Bread
    54321
    View Now

Leave a Comment

Reader Comments:

54321

I'm need the simplist and eastiest banana pudding recipes.

By Mable Daniel on November 22, 2013

54321

My family and friends all love you Paula! We think your recipes are the absolute best! Don't let them get you down. You've got tons of people behind you. It's very easy to see what is going on here. Just old fashion jealousy! Can you imagine if they go back 20 years on the whole country what a swamp-fight that would be?!!!!

By Jessie Parker on July 14, 2013

54321

Paula, you are really working on my appetite with all these wonderful pies!!! Girl I love following the articles about you and your life, thanks for sharing! Keep em coming! Sincerely, Shirley

By Shirley Hardaway on February 24, 2013

54321

My Mom used to make a great deep dish Apple cobbler and peach cobbler. Do you have a recipe for anything like those?? Thanks!! You're GREAT!!

By Judy Bush on January 31, 2013

54321

I watch you almost every day on food net work, love all your recipes. I hope to come down there to Lady and Sons some day, Thanks for all your good Recipes and cooking advice. Congradulations on your weight loss.. Looking good..

By Doris Rogers on December 04, 2012

54321

Hi Paula - You Sweet Thing!!! I need a really good recipe for cherry pie, using real (sour) cherries - not canned or frozen. Thanks so much, Rhonda

By Rhonda Barnes on November 19, 2012

54321

You are the Best I watch everyday I can . Love you so & the Boys .You are a great cook .You are # 1. I am in the kitchen alot I am Italian so my Family comes for Mac`s & meatballs , a big salad & garlic bread . I just can`t cook anything else that`s all they want. Sunday is the day if I feel like it . LOL Happy Hoidays to you & Yours . never stop making all those recipes & I just love you & your Southern way. Love & best dishes to you! Love Sandy Chow I would love to give you a couple of my Family recipe like Real Wedding Soup & the little egg crouton ( Pizza Ver ) Italian Meat pie ( Pizza Gain ) Fried bread dough ( fried Piz) Four generations that I know of myFamily Italian Tomato Sauce & Meatballs rally got to go See ya ! You have no idea how we all feel about you , it is a great feeling to watch your show I watch no one but you & Ina Gartin

By Sandy Karbacka sandra62@roadrunner.com on December 20, 2011

54321

what is your recipe for sweet patatoe pie

By scot evans on December 07, 2011

54321

HI PAULA IM A BIG FAN OF YOUR RECIPES ESPECIAL BAKING =) ..WELL I JUST HAD A GOOD QUESTION .I TRY TO DUE MY CRUST FOR THE PUNKINGPIE CHEESECAKE N IT DIDNT CAME OUT ..IT WAS HARD ? SO I WAS WODERING WHAT DID I DUE WRONG??

By Raquel Rodriguez on December 06, 2011

54321

I tried the Chocolate Pie recipe (melted chocolate chips, eggs, melted butter, self-rising flour, pecans, vanilla)TWICE but it turned out like a brownie, over baked well before the 50-60 minutes recommended. I tried it in the order demonstrated on TV and the order recommended in the on-line recipe (they were different). Neither produced satisfactory results. It was an expensive mistake given the high cost of pecans. It was too disappointing to share at Thanksgiving.

By Jo J on December 01, 2011

54321

i made your grandmothers red velvet cake for thanksgiving it was wonderful thank you for putting it in your column love you.

By HATTIE COLBERT on December 01, 2011

54321

Paula Dean! I love you so much! My mother and I love to watch you all the time! :D Please never stop making your wonderful scrumptious recipes! I wish nothing but blessings love and delicious food for you and all your family today Happy Thanksgiving! :D

By Allanah on November 24, 2011

54321

I have been watching you for years. My kids & I have tried sooo many of your recipes, LOVE THEM ALL. I just love you, WOULD YOU ADOPT ME?????? May God bless you & your family during the holidays.

By Teresa on November 23, 2011

54321

i got your set of pots and pans for a xmas gift last year and i fell in love with them, and i just love watching you on tv and now im on your web site and i love your recipes.

By Jane Potter on November 16, 2011

54321

Please send me some of your recipes. i love your cooking and i wacth your show all the time.Have a happy holiday

By Joanie Ford on November 16, 2011

54321

i love you show so munch

By heather on November 13, 2011

54321

was in Savannah last week, ate at Uncle Bubba's was soooo good, had the best pie I ever ate, said it was one of Paula's pies, was Key Lime pie, tasted like it had some kinda' nuts in the crust. what can you tell me about this pie? Thanks so much, waiting for your reply M'Alice Pitchford, Dothan, Ala.

By MaryAlice Pitchford on November 11, 2011

54321

Love your show and your website, so where Mary Sandlin had requested a recipe for Chess Pie, found this in an Time recipe book called Boilin n Bakin in Boogar Holler: TESSIE'S CHESS PIE: " 1 cuppa sugar 3 beat aigs 1/4 lb butter 1tbsp corn meal 1 1/2 tbsp vinegar 1/2 tsp vanilly Melt the butter 'n add all the rest of the ingredients,Mix it all up ,n pour into an uncooked pastry. Cook until Kinda Firm. Let us know how it turns out

By Patricia Doty on November 09, 2011

54321

Love your recipes. They are always delicious. Never change Paula, you are the rea deal! Thanks!

By Deb on November 09, 2011

54321

Hi, Paula. You are an inspiration to so many of us. I try to catch you on every show you're on. I hope I get a chance to meet you one day, just to give you a hug. Keep doing what you're doing. God bless you.

By Monique on November 09, 2011

image
Paula Deen
Paula Deen
The Lady's Blog
The Queen of Southern Cuisine muses about her recipes, life and family. See Posts

Brooke Deen
Brooke Deen
Deen Mother
Advice on raising two boys (three counting Jamie). See Posts

Brandon Branch
Brandon Branch
Southern Style
Decorating Inspiration from Paula's Design Director. See Posts

Julia Sayers
Julia Sayers
Hot off the Press
Step behind the pages and let the Associate Editor of Cooking with Paula Deen fill you in on what goes into creating every issue. See Posts

Lisa Scarbrough
Lisa Scarbrough
Thrift Store Mommy
Mom on a dime advice from Paula's Digital Properties Manager. See Posts

Andrea Goto
Andrea Goto
Mom 2.0
Tips from a real-world mom with comedic tendencies. See Posts

Martha Lee
Martha Lee
Earth Mother
Practical, earth-conscious ways to live and parent in the 21st century. See Posts

Susan Greene a.k.a BUBBLES
Susan Greene a.k.a BUBBLES
Bubbles' Corner
Ideas and advice from a 21st Century young at heart Grandmother. See Posts

Cindy Edwards
Cindy Edwards
Southern Proper
Etiquette advice from a true Southern belle. See Posts

image

hi! wink i was wondering if you could share the recipe for the chiken/grape salad-the one that is pictured on the croissant above? thanks! wink sandra
Sandra Neuheimer-Huller in Chicken Salad: A Southern Staple on April 19, 2014 at 9:37 am

Where do I buy these magazines
in A Basketful of Traditions on April 19, 2014 at 7:22 am

I WISH I COULD COOK. COULD I COME WORK FOR JUST ROOM AND BOARD AT YOUR NEW RESTURAUNT IN PIGEON FORGE FOR THE SUMMER? I WENT TO COLLEGE NOT FAR FROM THERE - HIWASSEE COLLEGE. YOU WOULDN'T HAVE TO PAY ME, I WOULD WORK FOR FREE JUST FOR THE EXPERIENCE. TAMMY LEVAN 19 SPENCER WAY KINGS PARK, NY 11754 HAPPY EASTER! CHRIST IS RISEN!
TAMMY L LEVAN in A Basketful of Traditions on April 19, 2014 at 3:31 am

Hi Bubbles, You have some great tips. Can't wait to read your other blogs! Please give Aunt Peggy a big hug from me and here is one for you! (((HUGS))) See you in May!
Jaci Pardun in 10 Quick Household Tips on April 18, 2014 at 10:05 pm

Paula, I am glad to know that I am not the only person who makes Easter Baskets for their adult children and mail them across the United States. My Daughter lives in Long Beach, CA and I not only sent her a basket but her husband and my granddaughter Reese. We also buy special Russel Stover Bunnies for each child too. My husband has the list in his phone... Sara .. Cookies 'n Crème.... Sidney and Stephen.. Peanut Butter Etc. It one of my favorite things to do for my kids.. no matter how old they get. And passing it along to my Grandchildren. It's even more special to me knowing we share a family tradition. Blessings and Happy Easter!!
Sharon Cason-Card in A Basketful of Traditions on April 18, 2014 at 10:03 pm