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Paula’s New Year’s Menu
Wondering how to ring in a new year that will please everyone’s appetites? Our test kitchen has put together some of Paula’s traditional recipes so that you can put together the perfect New Year’s Day menu to bring you health, wealth, and good fortune. So pull up a chair and dig in!
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Fried Pork Chops
Pan-fried, bone-in pork chops are a wonderful main course to your New Year’s Day meal.
Aunt Peggy’s Orange Glazed Ham Steak
Zesty oranges bring a bright and appetizing flavor to these perfect ham steaks.
Southern Collards with Cornmeal Dumplings
You’ll want to make these cornmeal dumplings all year round, so be sure to make extras.
Stewed Collard Greens
A dash of hot sauce is just what these greens need to ring in your New Year right!
Spicy Black-Eyed Peas
Paula makes these black eyed peas every year to promise good fortune in the New Year.
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Reader Comments:
Love your recipes, just wish you would show calorie content, carbs, fiber etc. I'm a diabetic and count carbs. Love everything about you, watch you on TV and have all your books. Keep up the good work girl. Thank you.
By Dottie M. on January 18, 2012
I just wanted to say that I love reading the newsletter as well as watching you on TV. You're a great inspiration to me and I enjoy what you are doing. Love and Best Dishes from your kitchen to mine!!
By Victoria Mayes on January 05, 2012
These are GREAT Recipes! I'm Irish and came from a family of 9; my Mom was a fantastic cook, but I do love your recipes!!!
By Suzanne Prael on January 03, 2012
I made the Stew Greens and the spicy black eyed peas and my family and I loved them they were so good.
By Lisa Wallace on January 03, 2012
Paula's menu sounds like what I always have. Have had it most of my 73 years and continue to do, as do my daughters. Only difference is that I'm not crazy about collards and substitute turnips. Still yummmm.
By Oma Spencer on January 01, 2012
love fixing things from your cook book my daughter got me for christmas, the bread your grandmother made always fixed,we all love it. making it now!!!!, happy new year!
By sYLVIA Archer on December 31, 2011
I thought the 3 things for New Year"s day for good luck is black eyed peas , cabbage and fresh sliced side pork
By Anonymous on December 28, 2011
I love, love, love, me some black eyes added sweet asian chili spice and we knocked them out superb!! I'llmake them again with the fried pork chops NYD. Thank you Paula!!
By Iris McCall on December 28, 2011
How do you make your Sweet Potato Pie?
By Linda M. Derr on December 28, 2011
My mother and father always said to have pork and saurkraut for News Years dinner for a good year. It seems it always worked for them. So I have been doing it for 43years now. My children do the same.
By carol cook on December 28, 2011
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doris in The Secret Garden on May 19, 2013 at 3:11 pm
I love reading about your family and seeing your pictures. I respect the fact that you are teaching your son's family values because so much of that seems to be going by the wayside anymore..maybe someday we will meet and by that time your son's may even have their own cooking show.lol..wishing you lots and lots of love from this country girl's kitchen to Brooke Deen's kitchen of love.
Linda Miller in The Makings for a Perfect Father’s Day on May 19, 2013 at 11:44 am
Love this idea. I want to do this for my sister n law for the new addition of the family. What a wonderful way to celebrate a new baby in the family.
Kimberly McKinney in How to Host a Sip and See on May 19, 2013 at 10:54 am
I love Orchids but fine it hard to kept alive for very long. I love the way you display
Syndie Reynolds in Paula’s Love of Orchids on May 13, 2013 at 10:59 pm
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