Paula’s Halloween Party Menu

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By The Paula Deen Test Kitchen

Planning a Halloween bash? Take a cue from our spooky party menu and scare up a howling good time!

imageWitch’s Brew
What party could be complete with out a cauldron of Paula’s favorite brew? Follow our directions for setting your bowl of brew in a vat of dry ice for even more fun!

imageMini Mummies
You only need two ingredients to make these super simple mummies. They’re a shriek!

imageMoldy Guacamole and Creepy Critters
Corn tortillas cut into fun Halloween shapes make the best chips for this mysterious moldy guacamole dip.

imageCheese Cats, Bats, and Jack-o-Lanterns
Cheese cookies are a staple at any Southern affair, but for Halloween, try these cheese cookies cut into spooky and creepy cats and bats!

imagePumpkin Seed Snack Mix
Wait! Don’t throw away your pumpkin seeds when you’re finished carving. You can save them and turn them into this delightful fall snack.

imageWicked Candy Bar Cupcakes
Dessert never tasted so good with these devilish cupcakes. The little ones will enjoy decorating these scary cupcakes almost as much as they’ll love eating them.

Don’t miss out on the rest of Halloween Recipes here!

 

Read More From Holidays and Entertaining.

Read More From Halloween.

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Reader Comments:

54321

hi paula iwood like you to put down home recipes

By jim kane on October 25, 2013

54321

Thank you for everything. You are an awesome lady and your family is awesome also. I love all of you and your family's books. You all could write a book with you all's stories alone!

By Velma Tanner on October 03, 2013

54321

Love you Paula I would like to leave NY so if you need the help I would love to work for you. I miss seeing you and have not watched fnw or qvc since the bs started we are who we are and you and your family have brought me such joy and laughs. Start your own network if you want I will be there. Love and best dishes Irene

By Irene Elder on October 03, 2013

54321

I'm so glad to see you surfacing from this storm Food Network put you thru. I have not watched food network since they did that to you, that wasn't fair at all. Anyway, I'm thrilled you are back, I missed your smile. When I moved to Oklahoma I didn't know how to cook southern foods and you saved my butt daily. Whatever you would cook one day, I would make the next.Thanks for being a fighter and coming back, you are loved my lady.

By Louise Vezina Hollaway on October 03, 2013

54321

Hey Paula ,So glad we can still see you.Miss on your cooking show but it's nice to see you here.My husband of 44yrs.laughed at me one day as I was using butter on a recipe and he thought I was using to much and I said if its good enough for Paula its good enough for me.lol.Now I would like to ask you if you have any diabetic recipes as in Dec.2012I was told I had it also.Wasn't to surprised as it runs in my family on my dads side.Lost his mom from it.There is 4 out of 8 of us kids have it. I also have a 4yr grand daughter who could get as it runs on both sides. So any help you can give us I would love it.She is our miracle baby as she was 1lb12 oz when she was bornand 42 surgerys and 43 coming at the end of Oct on her airway. She is everyones sweetheart and a fighter. So thanks for reading about us. Patty Becker

By Patty Becker on October 03, 2013

54321

We love you Paula and are so glad to see you back!!!!

By Irene Roberts on October 03, 2013

54321

Love you Paula, didn't know how much till we couldn't watch you anymore.. I hope you will soon get your own network show. Any network but Food Network. They should be ashamed.

By Janet Sullivan on October 03, 2013

54321

I QUIT WATCHIMG THAT CHANEL U WAS ON HEHE

By KAREN on October 03, 2013

54321

Fantastic menu and such fun. Thank You, Thank You, Thank You.

By Michael Boysen on October 03, 2013

54321

Glad you hung in there

By Daniel Wettstein on October 02, 2013

54321

Love You PAULA!!!!

By Terri Murphy on October 02, 2013

54321

I love you, Paula Deen!! I miss your shows so much... but am very happy that we can still get your awesome recipes, etc. here on facebook! Thank you!

By Anonymous on October 02, 2013

54321

we miss you

By Mike LoBasso on October 02, 2013

54321

Hi Paula Love all, your recipes and your holloween recipes are the greatest look forward to sharing this year for the holiday! !!!***** ♥ smile (Y) Also I didn't realize I forgotten to leave comments last time I fewed your site so I very much want to apologize and will take better notice to update all comments and share recipes w/ ingredients !!!!***** ♥ smile (Y) Thank you dearly for allowing me to share your beautiful sites!!!!***** ♥ (Y)

By Dixie Crabtree on September 01, 2013

54321

I am a new viewer, and I love your show. And I really really really love your cooking tools. Most of all I would like Your beautiful measuring cups, pewter. I would order them today if it were not for my husband. Apparently he looked Them up on the Internet, saw the price . now he knows . I've decided to ask for them for Christmas. that's all I want, How funny am I??? I sound like a little kid . I am 66 years. I just bought your latest book and plan on cooking my way Through the whole book. By the way I agree with you , everyone , who knows anything know That the more butter the Better! . My name is Vicki Heistand and I am building a new home in Shaver Lake , California..

By Vicki Heistand on November 01, 2011

54321

PAULA YOU ARE THE GREATEST I WATCH YOU ALL THE TIME EVEN MY KIDS LOVE TO WATCH YOU. MY GRANDMOTHER WHO IS NOT WITH US ANYMORE WAS TRULY YOUR GREATEST FAN.......OCTOBER 28, 2011

By DEBBIE BURGIN on October 28, 2011

43211

i love the pumkin seed mix. it works great for my children and their guinea pigs!!! love kathleen

By Kathleen Passiaotre on October 24, 2011

54321

I love you I think you are great. I watch you all the time. I think it is wonderful that your family comes on the show with you.

By peggy waller on October 23, 2011

54321

Goodies recipes for the Halloween theme B-Day party for AJ

By Lissette on October 20, 2011

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hi! wink i was wondering if you could share the recipe for the chiken/grape salad-the one that is pictured on the croissant above? thanks! wink sandra
Sandra Neuheimer-Huller in Chicken Salad: A Southern Staple on April 19, 2014 at 10:37 am

Where do I buy these magazines
in A Basketful of Traditions on April 19, 2014 at 8:22 am

I WISH I COULD COOK. COULD I COME WORK FOR JUST ROOM AND BOARD AT YOUR NEW RESTURAUNT IN PIGEON FORGE FOR THE SUMMER? I WENT TO COLLEGE NOT FAR FROM THERE - HIWASSEE COLLEGE. YOU WOULDN'T HAVE TO PAY ME, I WOULD WORK FOR FREE JUST FOR THE EXPERIENCE. TAMMY LEVAN 19 SPENCER WAY KINGS PARK, NY 11754 HAPPY EASTER! CHRIST IS RISEN!
TAMMY L LEVAN in A Basketful of Traditions on April 19, 2014 at 4:31 am

Hi Bubbles, You have some great tips. Can't wait to read your other blogs! Please give Aunt Peggy a big hug from me and here is one for you! (((HUGS))) See you in May!
Jaci Pardun in 10 Quick Household Tips on April 18, 2014 at 11:05 pm

Paula, I am glad to know that I am not the only person who makes Easter Baskets for their adult children and mail them across the United States. My Daughter lives in Long Beach, CA and I not only sent her a basket but her husband and my granddaughter Reese. We also buy special Russel Stover Bunnies for each child too. My husband has the list in his phone... Sara .. Cookies 'n Crème.... Sidney and Stephen.. Peanut Butter Etc. It one of my favorite things to do for my kids.. no matter how old they get. And passing it along to my Grandchildren. It's even more special to me knowing we share a family tradition. Blessings and Happy Easter!!
Sharon Cason-Card in A Basketful of Traditions on April 18, 2014 at 11:03 pm