Paula’s Best Burger Recipes

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By The Paula Deen Test Kitchen
             
  • Bo Burger

                   

    Fried egg and cheese make this burger great for breakfast, lunch or dinner.

                 

             

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    Portobello Mushroom Burger

                   

    Vegetarian diet? No problem with this alternative burger!

                 

             

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    Hobo Burgers

                   

    A slightly different variation on hamburgers. Potato slices make this burger recipe really unique.

                 

             

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    Onion Burgers

                   

    An ooey, gooey burger with tons of flavor. You’ll be lickin’ your fingers!

                 

             

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54321

Just want to say I loved your show & I'm very upset w/food network. There is not a person who hasn't said or done something in the past or will in the future they wish they could take back. To do what has been done to you for something you said 50 yrs. ago is just stupid. My mom tried to get some African Americans to come inside her very small café to eat back in the late 50's-early 60's but they refused because it might cause her problems. She finally fixed them a small table by the back door of the kitchen (inside) & persuaded them to come in to eat.(They had been coming to the door & ordering food to go.) My mom didn't have a racist bone in her body & that is the way she raised me & my 6 siblings but I am sure we at some time in the last 50+ yrs. have said something that would be considered offensive or even racist without even realizing it might be taken that way. Again I loved your cooking show & really hope to see you again on your own show very soon.

By Helen Case on July 01, 2013

54321

hi paula. love your books and your recipes. my granddaughter is one of your biggest fans up here in Missoula, Montana. wish you would come up this way as we would be right there to see you. Mikaela watches all your shows, I have your pots and pans. Love to cook with them. I also watch your shows when im not working. . God bless you and all your family.

By sandi hayes on May 16, 2013

54321

Paula, you know I love you and have learned so much about cooking from you..Your family is so important to you I love that. I know how much I love my family. I pray God will continue to bless you and your family...

By Loretta Plemmons on August 25, 2012

54321

Paula you are the best; I love your cooking! Your are the best entertainer on cooking shows because you are real, funny, sencere, charming I could just go on.....I have a shyness about meeting new people but I feel like I just could tell you anything. Thank You

By Anonymous on August 24, 2012

54321

Truly enjoy watching you cook, biggest peeve is watching you lick your fingers and handle the after without washing your hands! Wash your hands..

By Barbara on May 17, 2012

54321

Am a big fan of yours I love your show,and your reciepes are out of this world love yeah

By Surayya on March 15, 2012

54321

I JUST LOVE ALL YOUR DISHES AND ENJOY MAKING THEM AS WELL. THANK YOU!

By KIMBERLY FERCHAK on July 19, 2011

54321

I just love Paula! She is one of my favorite people. I am originally from Jackson, Mississippi and listening to her talk makes me feel like I am back home again. Thanks for being so fun! Donna BUllinger

By Donna Bullinger on June 21, 2011

54321

Hi Paula, Hope your day is going well. I would really like to flip out n idea here. How hard would it be to, take some of your "bestest" recipes and make them at least slightly for the Diabetic.? I know that changing them completely over woulod ruin them, but maybe just a little bit. You probably have no idea just how many of us Diabetics there are out thee, that are use to that good old Southern cooking, and to save out lives have to change them at least some. Okay hun enough for now. Thanks for the time Paula. Hope to hear from you on this. Luv ya hun Ashley

By Ms, Ashley L. on June 14, 2011

54321

I missed your fried green tomato burger recipe.....looked and sounded WONDERFUL!!

By jan hyde on June 14, 2011

54321

I'm not down with putting bread crumbs into Hamburgers, like the one guy said.. it makes it TOO dense and the wrong texture for what a hamburger should be. I guess I follow the Church of Ozersky when it comes to Hamburgers, since I haven't been let down by his stuff as of yet. Especially when it comes to something simple and basic like the New Jersey Smash burger... beef, onions, american cheese on a soft white bun.. dont even need a condiment cause the sweet onions give it such great taste. gps jammer http://www.espow.com/jammers/security-surveillance-jammer.html

By gps jammer on June 09, 2011

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hi! wink i was wondering if you could share the recipe for the chiken/grape salad-the one that is pictured on the croissant above? thanks! wink sandra
Sandra Neuheimer-Huller in Chicken Salad: A Southern Staple on April 19, 2014 at 10:37 am

Where do I buy these magazines
in A Basketful of Traditions on April 19, 2014 at 8:22 am

I WISH I COULD COOK. COULD I COME WORK FOR JUST ROOM AND BOARD AT YOUR NEW RESTURAUNT IN PIGEON FORGE FOR THE SUMMER? I WENT TO COLLEGE NOT FAR FROM THERE - HIWASSEE COLLEGE. YOU WOULDN'T HAVE TO PAY ME, I WOULD WORK FOR FREE JUST FOR THE EXPERIENCE. TAMMY LEVAN 19 SPENCER WAY KINGS PARK, NY 11754 HAPPY EASTER! CHRIST IS RISEN!
TAMMY L LEVAN in A Basketful of Traditions on April 19, 2014 at 4:31 am

Hi Bubbles, You have some great tips. Can't wait to read your other blogs! Please give Aunt Peggy a big hug from me and here is one for you! (((HUGS))) See you in May!
Jaci Pardun in 10 Quick Household Tips on April 18, 2014 at 11:05 pm

Paula, I am glad to know that I am not the only person who makes Easter Baskets for their adult children and mail them across the United States. My Daughter lives in Long Beach, CA and I not only sent her a basket but her husband and my granddaughter Reese. We also buy special Russel Stover Bunnies for each child too. My husband has the list in his phone... Sara .. Cookies 'n Crème.... Sidney and Stephen.. Peanut Butter Etc. It one of my favorite things to do for my kids.. no matter how old they get. And passing it along to my Grandchildren. It's even more special to me knowing we share a family tradition. Blessings and Happy Easter!!
Sharon Cason-Card in A Basketful of Traditions on April 18, 2014 at 11:03 pm