My life changed dramatically this past year when I announced to the world that I have Type 2 diabetes. But really, my life changed long before that when my doctors first gave me the terrifying news. It was at that moment that I was faced with a choice to make some important changes, or risk leavin’ this wonderful life far too soon. Y’all, the choice was easy—and it turns out the changes haven’t been as hard as I imagined because I’ve been taking it at a turtle’s pace: slow and steady.
It’s paid off. I’ve rearranged my plate, makin’ more room for the foods that are good for me. I still treat myself to the occasional “comfort food” I grew up with, but more often than not, I enjoy a big salad for dinner and chase it down with a leisurely walk. I plan ahead and make sure my kitchen is always stocked with fresh-picked fruits and vegetables that are within reach. I’m not moving mountains or partin’ seas, but these moderate changes to my life have made such a positive difference on my health, my waistline and my spirit.
And I hope you’ll make them, too. If you’ve been diagnosed with diabetes, you may feel isolated and alone. I know I sure did. But I’m here to tell you that you aren’t alone. Over 25 million Americans are living with this disease. And I’m here to help. To celebrate National Diabetes Awareness Month, I’m going to be posting daily tips and facts to my Twitter and Facebook so that we can fight this disease together.
i was wondering if you could share the recipe for the chiken/grape salad-the one that is pictured on the croissant above?
Sandra Neuheimer-Huller in Chicken Salad: A Southern Staple on April 19, 2014 at 9:37 am
Where do I buy these magazines
in A Basketful of Traditions on April 19, 2014 at 7:22 am
I WISH I COULD COOK.
COULD I COME WORK FOR JUST ROOM AND BOARD AT YOUR NEW RESTURAUNT IN PIGEON FORGE FOR THE SUMMER?
I WENT TO COLLEGE NOT FAR FROM THERE - HIWASSEE COLLEGE.
YOU WOULDN'T HAVE TO PAY ME, I WOULD WORK FOR FREE JUST FOR THE EXPERIENCE.
19 SPENCER WAY
KINGS PARK, NY 11754
HAPPY EASTER! CHRIST IS RISEN!
TAMMY L LEVAN in A Basketful of Traditions on April 19, 2014 at 3:31 am
You have some great tips. Can't wait to read your other blogs! Please give Aunt Peggy a big hug from me and here is one for you! (((HUGS))) See you in May!
Jaci Pardun in 10 Quick Household Tips on April 18, 2014 at 10:05 pm
Paula, I am glad to know that I am not the only person who makes Easter Baskets for their adult children and mail them across the United States. My Daughter lives in Long Beach, CA and I not only sent her a basket but her husband and my granddaughter Reese. We also buy special Russel Stover Bunnies for each child too. My husband has the list in his phone... Sara .. Cookies 'n Crème.... Sidney and Stephen.. Peanut Butter Etc. It one of my favorite things to do for my kids.. no matter how old they get. And passing it along to my Grandchildren. It's even more special to me knowing we share a family tradition.
Blessings and Happy Easter!!
Sharon Cason-Card in A Basketful of Traditions on April 18, 2014 at 10:03 pm