Can't get enough of you Deens!! You never disappoint! Love all of your shows and Bobby's is no exception. The love y'all (if I may) have for great food and each other is evident and priceless. Glad to see Bobby's lightening up some of your dishes, Paula. We all need you around for many moons to come. Keep those "Best dishes" comin', please 'cause this girl feels the Love. And I certainly have tons for you Deens. Continued success. Lisa

By Lisa Eisenberg-Ferris on January 19, 2013

When is your son going to publish a Not my mama's cooking cookbook? love his show!! Jacquie

By Jacquie on December 28, 2012

Bobby, love your new show and the recipes. When are you going to publish a cook book with these? It would save a tree or so vs. me printing everything out. Good work and thank you. John Clements

By John Clements on November 04, 2012

please send me a copy of your latest book. I love your show.. Thank you

By chris atwater on October 09, 2012

I watched Bobby fry his chicken on Sun, 26th and wondered why he isn't using Safflower oil instead of Canola oil. It is scientifically proven that it does not enter the blood stream. It happens naturally not to do this. Just an FYI email for you.

By Pam Metcalf on August 26, 2012

Dear Paula Deen Some time ago I wrote you about make a show for people like me who need to lose weight. I love that your son is doing the new show. I would like to challenge Bobby Deen to make a poor person's meal, and make it healthy. Kinda like the poor man's stew Ramen Noodles Can Whole sweet Corn Can sweet pea's Can of Chicken meat Feeds 2 for less then 2 dollars. I would love to see some shows that can do this as nowadays money is so tight the you need to rob peter to pay paul. Your's Dwayne Bobby Dean show is good Paula Dean show is Great

By Dwayne Plasterer on June 16, 2012

How about the carbs in the low calorie versions of your Mamma's meals! Come on man!! Carbs are what really rule the fat world! Please, Please, disclose the CARB...content in your revised Mamma's meals! Carbs, Carbs, Carbs!!!!

By Scott on April 20, 2012

Hello Y'all!!!! I love how Bobby Deen is taking his Mama's meals and making them healthier!! I am a mama of 5 kids. I am a stay at home mom, college student, PTO Tresurer and Treasurer for imaginarium:Institute of Fine Arts. My Mama is a diabetic who refuses to try or even eat healthier foods and I am an emotional eater that has gained, lost and gained and in the process of losing again 150 pounds the healthy way! I am a Team Leader for The Pampered Chef and working on my Bachelors Degree in Health and Wellness. I love teaching people to cook healthier. So what Bobby is doing totally speaks to the passion that lives within me!! I would love to get my mama to try some of Paula's food cooked by Bobby!! It could make the difference between her life and her death. I was blessed with viewing the show today about baked coconut shrimp, fruit salad with Thai sauce. I wanted to let you know that we have sell a mango wedger and a pineapple wedger from the pampered chef. I would love love a heart to heart down home chit chat for my Mama from Paula!!! I think she has lost her will to live and to live healthier! oxoxo, Tina Griswold

By Tina Griswold on March 04, 2012

Love your Momma's recipes and I have really enjoyed the Not My Momma's Meals, lighter versions! I keep looking for lighter cheesecake recipes. I have found the best pan to bake cheesecakes in for a water bath. Check out www.cheesecakemoat.com You still need to bake the cheesecake in a springfoam pan, but the cheesecakemoat makes a huge difference in the cheesecake not cracking.

By cheesecakes on February 23, 2012

Love the show Bobby, Gotten several ideas. Love to cook myself. Keep it coming.

By Geoff Peters on February 20, 2012

I came across the following recipe "The Deen Bros. Enlightened Chocolate-Almond Fudge" and it sounds so easy. I do not like coffee and the recipe calls for the following, "2 teaspoons instant espresso coffee powder". I was wondering if I can just eliminate it, or if something else needs to be substituted and if so what?

By Vicki Bedford on February 16, 2012

Bobby, you are the greatest! I have been a fan of your Mom and family for years. I like your new show and I will always adore your mother. Best of luck to your whole family. You have what it takes to make this new show a hit. GO DEEN FAMILY!

By Lorie Goodin on February 16, 2012

WOW! I had faith in YALL!!!!! Just saw my first Not My Mama's Meals! GO Bobby! Kudos, Paula! I vacation at Hilton Head every summer and have been to the restaurant in Savannah! Great experience, and food! UMMM still remember my side of Fried Green Tomatoes! Great success and PR wished with your new WISE show! Lois Razek

By Lois Razek on February 12, 2012

this food are goood u got to put me on the show im 14 i like to cook

By zack on February 11, 2012

I myself recently found out i am type 2 diabetic.Also raised in the south in Alabama we learned to cook as Paula does.There is nothing better than dinner with fried chicken,mashed potatos with gravy,mac and cheese and can't forget those greens with ham hock and lots of butter ,not to mention a peach cobbler.I just have to say Bobby to you and your mama im so glad yall are finding ways to cook things healthier.I do have all your mama's cook books and love her to death but Ms.Paula as southern ladies in our early 40's Its time for us to get healthy and get our sexy back!!! Thanks Bobby and im waiting on your new cookbook to hit the stores. Love yall Mary

By mary higgins on February 11, 2012

Have watched your new cooking show. So love it. U are so trying to help us all. Paula u are a good Mom to encourage Bobby. Bobby, u need to hook up with the sweet thing, refering to Johhnny Cash;s granddaughter. u too work well together. Keep up the good work. We love u guys Rosie in Ct.

By R.Herdman on February 11, 2012

I hope you can get the food network to carry your show. I enjoy it but I don't get cooking network. Paula keep up the good shows and good work you do I follow you on food network and on Qvc when you are on. Love ya all Mary Ann Dekle

By Mary Ann Dekle on February 05, 2012

great cooking

By Diana on February 05, 2012

I have an unrelated comment for Bobby Dean..I wanted to let you know I've been baking healthy cupcakes for several years. I use Splenda 50/50, 50% egg whites, cholestoral free oil, light butter, pudding, etc. to lighten up the cupcake recipes. I recently took your Mom's "Best ever Carrot Cupcake" recipe and lightened it up. I used it for entry into a well known and esteemed Cupcake Challenge in December 2011 and I got 2nd place! I also did this with her Red Velvet cupcakes and they were delicious. So if you're ever interested in learning about making her baked goods lighter, I'd be happy to give you some of my secrets! Good luck with the show, I think it's great that you're trying to help America learn how to cook healthier.

By Leah Grace on February 05, 2012

Dear Ms. Paula Deen, Stay true to yourself and your heritage. Southern cooking is hundreds of years in the making and you share with us what you know. I hope you don't let the unkind comments get you down, and that you will continue to pass down to us what you know. As far as Anthony Bordain goes, I will withhold my comments. Mr. Bobby Deen, I wish you the best with your new show. I just hope I don't have to add some butter to what you cook to make it taste good! Just kidding. Hold on to your Mom and give her a great big hug because she didn't do anything wrong at all. My best wishes to all of you!

By Amanullah - Bryan on February 04, 2012