Y’all it’s finally here! What has been a labor of real love and devotion is finally premiering tomorrow evening. I’m in NYC right now getting ready for the big day tomorrow.
If you haven’t heard by now, I’ve got a new show that will be airing on the Cooking Channel called, “Not My Mama’s Meals.” In it, I’ll be takin’ my mama’s famous dishes, which are known for plenty of butter, and making ‘em just a little lighter. That way y’all can feel good about enjoying our style of Southern cooking every day of the week, and not just for Sunday supper.
I’ll tell you, it’s been a real adventure, and I’m blessed to have such a talented and supportive family and team on my side. I’m real excited that Mom’s going to be making some special visits on my show to try my version of her recipes, and we’ll see which one wins! Now, I know that my recipes are delicious, but I think you’ll be surprised that we find that sometimes you just can’t touch a classic.
Y’all can learn more about the show on the Cooking Channel website, or I’m going to be on the Today Show Thursday morning, and I’ll be on Fox & Friends on Wednesday, January 11th. You can check your local listings for times.
I just can’t express how I excited I am to share this with y’all and I hope that you will enjoy it just as much as I have. I look forward to hearing your comments.
Remember, catch “Not My Mama’s Meals”, tomorrow, Wednesday, January 4th at 9 PM ET on the Cooking Channel.
love the table paula would look good on my new patio. so glad you are back. I hope to get there to see you in person one day.i will start tomorrow to find the patern form the tablecloth.
Gladys Rainesl in Savannah Style: A Spring Table for Two on April 13, 2014 at 7:45 pm
I just want to say this I don't even know if is the right page all I ever wanted to say to Paula Deen welcome back I have missed you. You are my favorite home down girls keep your head up and hang on and feel the love. P.S. from a woman of color.
in Chicken Salad: A Southern Staple on April 13, 2014 at 2:55 pm
I just love love love the table and flowers and am so glad that I can still access all of Paula's recipes, her family life, Bobby's lighter versions and Brandon's beautiful work. Truly thankful to see such beautiful tablescapes. You guys are my heros.
Patricia in Savannah Style: A Spring Table for Two on April 13, 2014 at 9:14 am