Happy New Year, Happy Valentine’s Day, and now the Leprechaun will be popping in with all of his magic dust and pots of gold!
I cannot believe that March is upon us. Usually I prepare corn beef and cabbage for our St. Patrick’s Day meal, but this year I’ve got so much going on that I’ve decided to switch it up a little bit. I wanted to use my crock-pot to make something while I’m running around, and found the perfect recipe. It’s a crock-pot chicken and dumplings recipe, y’all won’t believe how good this tastes!
Here’s the recipe for y’all to try at home:
Crock-Pot Chicken and Dumplings
4 boneless skinless chicken breasts
2 tablespoons butter
1 can cream of chicken soup
1 can cream of celery soup
3 ½ cups chicken broth
1 onion, finely diced
1 cup of carrots, diced
2 chicken bouillon cubes
10 oz. can of biscuits
Put all ingredients in the crock-pot EXCEPT the biscuits. Cook on low for 8 hours.
About an hour (give or take) before serving, remove the chicken and pull into pieces and return to the soup mixture.
Cut the biscuits into fourths and place the biscuit dough into the chicken mixture and cook until done in the center. Use the whole can!
**Double this recipe and you still will not have any leftovers!
While my Chicken and Dumplings are cooking I am going to scoot over to the soccer game to watch my grandchildren play. After their games, they’re be coming over to my house, and I’ve decided to let them have a sleepover party. They each going to invite one friend each over, and I’m going to make them a huge breakfast in the mornings. I just love moments like this with my grands. Since they’re soccer players, I’ve decided to make them a hearty breakfast for athletes.
Here’s the breakfast I’ll be servin’:
Breakfast for the Athletes Menu:
Belgian Waffles, Cinnamon waffles, Bacon, Scrambled Eggs and Grits
Recipe for Cinnamon waffles: (They’re so easy!)
1 can of cinnamon rolls found in the refrigerator department of your grocery store.
Cut each roll into 4 equal parts. Pop them in the waffle iron and cook until done.Drizzle
the icing on while still hot. Of course, offer syrup and powdered sugar for Belgian and cinnamon waffles!
They’re going to love it!
Love and Hugs,
Dear, Paula Deen
Well I think you are the most amazing person, you are my role model if they took you off from the set I would of died inside your the best cook and I can't waite to see you again
Alexis Conner in Summer Salad Days on December 04, 2013 at 4:59 pm
Paula, I used to watch your show on Food Network a lot when I still had the TV and cable many year ago. You weren't even that big a star back then. I always love watching you cook on Youtube after I ditched my TV and cable and read your recipes on Food Network Magazines. I hope one day you can return to Food Network and the Food Network Magazine. I stop buying the magazine since you were gone.
Orindary Jane in Love at Last on December 04, 2013 at 2:32 am
Great blog Cindy!!!! I always enjoy reading your post. This Thanksgiving centerpiece is absolutely beautiful and so easy to make.
Ann in A Perfectly Easy Thanksgiving Centerpiece on December 03, 2013 at 8:10 pm
Paula, made your Zucchini Custard Casserole for Thanksgiving and it was Fantastic!!! Thank you so much! Love you & your family. Happy holidays!
Pat Walker in Love at Last on December 02, 2013 at 8:45 pm