Meatballs that are sweet and tasty- perfect for the New Year!
Tired of serving cubes of cheese at your parties? Try this pesto cheese blossom, and you’re guests will be raving with delight.
A new twist on a classic tart recipe.
These are so simple to assemble, but make such a stunning presentation!
An instant crowd favorite! You’ll want to be sure to make some extras!
Ooey, gooey brie wrapped inside a pastry- folks, it doesn’t get much better!
A must-have at any New Year’s party. But don’t take our word for it, try them for yourself.
A trust taste of the South on a little crostini. These are the perfect appetizer to be passed around at your next gathering.
Get a little artistic with this cheese ball!
Gruyere and spinach, a wonderful combination! You won’t believe how fast these will fly off your plates.
doris in The Secret Garden on May 19, 2013 at 3:11 pm
I love reading about your family and seeing your pictures. I respect the fact that you are teaching your son's family values because so much of that seems to be going by the wayside anymore..maybe someday we will meet and by that time your son's may even have their own cooking show.lol..wishing you lots and lots of love from this country girl's kitchen to Brooke Deen's kitchen of love.
Linda Miller in The Makings for a Perfect Father’s Day on May 19, 2013 at 11:44 am
Love this idea. I want to do this for my sister n law for the new addition of the family. What a wonderful way to celebrate a new baby in the family.
Kimberly McKinney in How to Host a Sip and See on May 19, 2013 at 10:54 am
I love Orchids but fine it hard to kept alive for very long. I love the way you display
Syndie Reynolds in Paula’s Love of Orchids on May 13, 2013 at 10:59 pm