New Year’s Party Appetizers


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By The Paula Deen Test Kitchen
                    
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    Sweet and Mild Meatball Appetizers

                            

    Meatballs that are sweet and tasty- perfect for the New Year!

                        

                    

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    Pesto Cheese Blossoms

                            

    Tired of serving cubes of cheese at your parties? Try this pesto cheese blossom, and you’re guests will be raving with delight.

                        

                    

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    Hot Tomato Tart Appetizers

                            

    A new twist on a classic tart recipe.

                        

                    

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    Fig Balsamic Blue Cheese Crostini

                            

    These are so simple to assemble, but make such a stunning presentation!

                        

                    

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    Cheese Stuffed Mushrooms

                            

    An instant crowd favorite! You’ll want to be sure to make some extras!

                        

                    

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    Brie en Croute

                            

    Ooey, gooey brie wrapped inside a pastry- folks, it doesn’t get much better!

                        

                    

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    Bacon Wrapped Bread Sticks

                            

    A must-have at any New Year’s party. But don’t take our word for it, try them for yourself.

                        

                    

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    Shrimp Crostini

                            

    A trust taste of the South on a little crostini. These are the perfect appetizer to be passed around at your next gathering.

                        

                    

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    The Heavyset Cheese Ball

                            

    Get a little artistic with this cheese ball!

                        

                    

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    Spinach Gruyere Puff Pastry

                            

    Gruyere and spinach, a wonderful combination! You won’t believe how fast these will fly off your plates.

                        

                    

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    Reader Comments:

    54321

    On your housewarming show,you made Grits cakes with something on the top. I can't find the recipe, will you please share it?

    By Nada Sullivan on December 30, 2011

    54321

    love your show and you i have your cook books

    By joan on December 29, 2011

    54321

    omg paula i am a big fan of your food i got all your pots and pans and your sauces i hope that one day i can get some of advice on how to cook food for people on dialysis and i am going to school for pastry chef hope to be good as you

    By gabriel castillo on December 29, 2011

    54321

    Paula, do you have a recipe for a cream puff like dessert that is made with phyllo crust? i have seen it somewhere before and can't seem to find it and love you and your show so thought we would ask you. If anyone would know you would. Thanks Cheryl

    By Cheryl on December 29, 2011

    54321

    LOVE YOUR SITE ..... MY KITCHEN IS LOOKING GREAT , MOST EVERYTHING I HAVE IS PAULA grin WOULD LOVE TO MEET ONE OF THESE DAYS.

    By WILDA MARCH on January 26, 2011

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doris in The Secret Garden on May 19, 2013 at 3:11 pm

I love reading about your family and seeing your pictures. I respect the fact that you are teaching your son's family values because so much of that seems to be going by the wayside anymore..maybe someday we will meet and by that time your son's may even have their own cooking show.lol..wishing you lots and lots of love from this country girl's kitchen to Brooke Deen's kitchen of love.
Linda Miller in The Makings for a Perfect Father’s Day on May 19, 2013 at 11:44 am

Love this idea. I want to do this for my sister n law for the new addition of the family. What a wonderful way to celebrate a new baby in the family.
Kimberly McKinney in How to Host a Sip and See on May 19, 2013 at 10:54 am

I love Orchids but fine it hard to kept alive for very long. I love the way you display
Syndie Reynolds in Paula’s Love of Orchids on May 13, 2013 at 10:59 pm