Tired of serving cubes of cheese at your parties? Try this pesto cheese blossom, and you’re guests will be raving with delight.
These are so simple to assemble, but make such a stunning presentation!
A must-have at any New Year’s party. But don’t take our word for it, try them for yourself.
A trust taste of the South on a little crostini. These are the perfect appetizer to be passed around at your next gathering.
Gruyere and spinach, a wonderful combination! You won’t believe how fast these will fly off your plates.
Pickled Okra
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Rosemary and Garlic Roasted New Potatoes
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Southern Cornbread Stuffing
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Slow Cooker Apple Onion Soup with Cinnamon Cheese Toast
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ibought a jar of your all natural strawberry preserves was hoping that it would tast like home made preserves like use to make but as much as u represent things like buying local and mabe american made iwas very upset to see that the jelly was impoted from poland not even a produt of the united states
By larry wheeler on December 30, 2012
LIKE TO WISH U A VERY HAPPY NEW YEAR HOPE U HAVE A VERY HAPPY ONE LAST YEAR WANT BY SO FAST HOPE THIS YEAR SLOW DOWN LOVE YOU YOUR ONE FINE LADY YOUR FRIEND INDIANA
By CAROLYN OMO on December 31, 2011
Hi Paula, I have a recipe that has been in the family for YEARS!! When we lived in Illinois my made it for Christmas every year. It turned out perfect and is one of my favorites. It is a Poppyseed Cake. The recipes tell you to pour half the batter in a greased bundt pan. Then you sprinkle a mixture of cinnamon and sugar in a circle with out touching the edges of the pan. Pour remaining batter over top and bake. Here is the problem, it ALWAYS
By Nancy on December 27, 2011
Paula, I have looked everywhere for the 5 things you must eat on New Years Day. I am in my sixties, and just cant remember. My Mom always served these foods as the first thing on New Years Day. My husband and his 5 Children are from CA, which is where I am now. This is what I can Remember: Black Eyed Peas, Sweet Potato. Pork,Spinich, but what am I missing. I love your show, and your appearence on Dr Oz. I know if anyone knows, a great southern lady as yourself , would. Thank You, Carol Holmes Jackson
By Carol Jackson on December 26, 2011
Hi Frances. I have emailed you as I need a little more information to help you find the exact recipe. All recipes appearing on the show are posted here on this website.
By Lisa the Admin on January 04, 2011
My sister watches your tv shows all of the time and she wanted me to find a certain recipe for her as she doesn't have a computer as she cannot see hardly at all. Maybe you can e-mail it to me, I tried to find it for her she saw it either Dec.31 or Jan l. It had ham, bread, sauce, cheese, and eggs on top of it. I have really 2 sister that wants that recipe. It was on tv. I would appreciate it very much. Thank You, Frances careerlady@sbcglobal.net
By Frances on January 01, 2011
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doris in The Secret Garden on May 19, 2013 at 3:11 pm
I love reading about your family and seeing your pictures. I respect the fact that you are teaching your son's family values because so much of that seems to be going by the wayside anymore..maybe someday we will meet and by that time your son's may even have their own cooking show.lol..wishing you lots and lots of love from this country girl's kitchen to Brooke Deen's kitchen of love.
Linda Miller in The Makings for a Perfect Father’s Day on May 19, 2013 at 11:44 am
Love this idea. I want to do this for my sister n law for the new addition of the family. What a wonderful way to celebrate a new baby in the family.
Kimberly McKinney in How to Host a Sip and See on May 19, 2013 at 10:54 am
I love Orchids but fine it hard to kept alive for very long. I love the way you display
Syndie Reynolds in Paula’s Love of Orchids on May 13, 2013 at 10:59 pm
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