So, it’s true, I planned my own surprise birthday party and it was…fabulous!
Listen, I know I am a control freak, so I just go with it! I love paying attention to all of the little details of party planning.
Here’s what I did:
I chose my favorite fine dinning restaurant Noble Fare, and they were kind enough to close the entire restaurant just for my party. Thank you so much to Jenny and Patrick, the owners. And of course Cheryl from Back in the Day Bakery had to do my cakes, yes I had more than one cake!
Pictures of the cakes, courtesy of Cheryl Day.
They were out of this world! I had 33 guests including my parents from Mississippi and Michael and Paula!
I love all the coffee table books I received.
My parents gave me a design book I have wanted to add to my collection. Paula gave me a giant gold leaf shell that I filled with turtle shells and placed in my living room. I made all the guests give toast and tell what I mean to them. It was so funny to hear their toasts; the whole night was a blast!
This shell is the accent piece for my living room.
I totally suggest throwing your own surprise party. Patrick, the chef, served all my favorite dishes like Heirloom Tomato Basil Bisque, House Rules Salad, Ahi Tuna Tartar, Vindaloo Chicken, New York Striptease, and Alaskan Halibut! It was a night I shall never forget, and not because of all my gifts!
Next party please!:
Well, now I am planning Corrie’s, Paula’s niece, gender revel party that Paula is throwing for her. The party is to revel the sex of the baby - have y’all ever been to one?
The gender will be revealed once Corrie and Brian cut the cake. The inside of the cake will be dyed blue or pink depending on the sex of the baby. Cheryl from Back in the Day Bakery is making (you can tell we love her!). We are going to toast with champagne that Oprah sent Paula as a gift. We have been waiting for just the perfect time to drink that champagne!
For this party, I am planning a sit-down dinner in the dinning room for 16 guests. The amazing Susan Mason will be catering, so Paula can truly enjoy the party. All guests are wearing pink or blue to represent their guess of whether or not it will be a boy or a girl. The party should be a very special night at Paula’s home. I am going shoot this party and put in an upcoming of Cooking with Paula Deen Magazine so y’all can enjoy, too!
i was wondering if you could share the recipe for the chiken/grape salad-the one that is pictured on the croissant above?
Sandra Neuheimer-Huller in Chicken Salad: A Southern Staple on April 19, 2014 at 10:37 am
Where do I buy these magazines
in A Basketful of Traditions on April 19, 2014 at 8:22 am
I WISH I COULD COOK.
COULD I COME WORK FOR JUST ROOM AND BOARD AT YOUR NEW RESTURAUNT IN PIGEON FORGE FOR THE SUMMER?
I WENT TO COLLEGE NOT FAR FROM THERE - HIWASSEE COLLEGE.
YOU WOULDN'T HAVE TO PAY ME, I WOULD WORK FOR FREE JUST FOR THE EXPERIENCE.
19 SPENCER WAY
KINGS PARK, NY 11754
HAPPY EASTER! CHRIST IS RISEN!
TAMMY L LEVAN in A Basketful of Traditions on April 19, 2014 at 4:31 am
You have some great tips. Can't wait to read your other blogs! Please give Aunt Peggy a big hug from me and here is one for you! (((HUGS))) See you in May!
Jaci Pardun in 10 Quick Household Tips on April 18, 2014 at 11:05 pm
Paula, I am glad to know that I am not the only person who makes Easter Baskets for their adult children and mail them across the United States. My Daughter lives in Long Beach, CA and I not only sent her a basket but her husband and my granddaughter Reese. We also buy special Russel Stover Bunnies for each child too. My husband has the list in his phone... Sara .. Cookies 'n Crème.... Sidney and Stephen.. Peanut Butter Etc. It one of my favorite things to do for my kids.. no matter how old they get. And passing it along to my Grandchildren. It's even more special to me knowing we share a family tradition.
Blessings and Happy Easter!!
Sharon Cason-Card in A Basketful of Traditions on April 18, 2014 at 11:03 pm