Make this fun snack mix to pass out to all of your ghoulish trick-or-treaters this Halloween. They’re sure to be a scream of fun!
6 cups air popped popcorn
2 cups pretzel snaps (Brand: snyder’s)
1 ½ cup salted peanuts
6 tablespoons butter
1 tablespoon dark brown sugar
½ teaspoon cinnamon
1 cup candy corn
1/2 cup chocolate coated candies
½ cup chocolate coated peanut butter candies
Special Equipment: Plastic food handlers gloves
Preheat oven to 300 degrees.
Combine the pretzles and peanuts in a large bowl.
Add the melted butter to a small bowl and stir in brown sugar and cinnamon. Drizzle half the butter over the pretzel mixture and toss well. Transfer to 2 sheet trays and bake for 15 minutes.
Divide the popcorn between the sheet trays, drizzle with the remaining butter and stir to combine. Place back in the oven and bake for 15 more minutes. Cool then combine with the candy.
Add to plastic gloves and tie with ribbon.
Paula, I used to watch your show on Food Network a lot when I still had the TV and cable many year ago. You weren't even that big a star back then. I always love watching you cook on Youtube after I ditched my TV and cable and read your recipes on Food Network Magazines. I hope one day you can return to Food Network and the Food Network Magazine. I stop buying the magazine since you were gone.
Orindary Jane in Love at Last on December 04, 2013 at 2:32 am
Great blog Cindy!!!! I always enjoy reading your post. This Thanksgiving centerpiece is absolutely beautiful and so easy to make.
Ann in A Perfectly Easy Thanksgiving Centerpiece on December 03, 2013 at 8:10 pm
Paula, made your Zucchini Custard Casserole for Thanksgiving and it was Fantastic!!! Thank you so much! Love you & your family. Happy holidays!
Pat Walker in Love at Last on December 02, 2013 at 8:45 pm