Messy Lasagna

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By Andrea Goto

I am a culinary coward. At the mere suggestion of people coming to dinner, my nerves pop and crackle like Grandma Wilson’s china in the microwave. Of course I blame my mother for my cooking anxiety. Helping in “her” kitchen means watching her re-stuff my deviled eggs and re-roll my date balls because they aren’t “quite right”—a difficult standard to meet when your mother actually majored in home economics. She means well, she just cannot allow a less-than-spherical date ball to make its way onto the Christmas cookie platter.

Nonetheless, she handmade my one and only apron and gave it to me for my thirtieth birthday. “At least it will look nice hanging in your pantry,” she joked before emphasizing how the plucky chicken fabric perfectly coordinates with my kitchen. With that apron, she issued a nonverbal challenge. So I decided to master the one dish that my mother never could: lasagna. My family no longer suspiciously pokes and sniffs at my dish. In fact, they return for seconds, following Mom’s lead.

I may be a culinary coward, but at least I have an apron and a family that likes my messy lasagna . . . a lot. (even if it’s not so pretty on a plate)

Messy Lasagna

Ingredients
1 tablespoon olive oil
2 (20-ounce) packages hot turkey sausage, casings removed
1 cup onion, diced
2 cloves garlic, minced
2 (25.5-ounce) cans pasta sauce
¼ cup red wine
2 teaspoons dried basil
1 teaspoon red pepper flakes
1 (15-ounce) container ricotta cheese
½ teaspoon salt
2 tablespoons freshly chopped parsley
1 egg, beaten
1 (16-ounce) package lasagna noodles
4 cups shredded mozzarella cheese
1 ½ cups shredded Parmesan cheese

Directions
Preheat oven to 375 degrees.

Heat olive oil in large saucepan. Add onion, garlic and sausage, cooking over medium heat until sausage is no longer pink; drain.

Add sauce, red wine, basil and red pepper flakes to meat mixture. Bring to a boil, reduce heat and simmer 30 minutes.

In a large saucepan, boil lasagna noodles, leaving them slightly firm. Drain, set aside

In medium bowl, combine ricotta, salt, parsley and egg.

Spread a small amount of sauce into bottom of a 13 by 9 by 2-inch casserole dish. Place 3 lasagna noodles lengthwise on top of sauce, slightly overlapping and keeping flush to one end of the dish. Place one additional noodle widthwise and flush to opposite end to fully cover the bottom of the dish. Spread 1/3 of the remaining sauce over noodles, top with 1/3 ricotta mixture and 1/3 mozzarella and Parmesan cheese. Repeat layers. Cover with foil.

Bake for 30 minutes. Uncover and bake for 20 minutes more. Let rest 10 minutes before serving.

Cook time 50 minutes
Level Medium
Serves 8 to 10

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Reader Comments:

54321

Hey PAula Deen, how are you? I,Kam Gill, appreciates that you used Turkey sausage instead of pork or any other meat!!! thankyou and our health will be blessed for this. Love your best, fan kkg/january 13,2012

By Kam kimberly Gill on January 13, 2012

I am going to try your recipe tomorrow, ive been wnting to make lasagna for awhile now, i thing ill use your recipe!! thanks Paula!!!

By veronica taylor on April 15, 2010

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Paula Deen
Paula Deen
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Brooke Deen
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Lisa Scarbrough
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Andrea Goto
Andrea Goto
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Susan Greene a.k.a BUBBLES
Susan Greene a.k.a BUBBLES
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hi! wink i was wondering if you could share the recipe for the chiken/grape salad-the one that is pictured on the croissant above? thanks! wink sandra
Sandra Neuheimer-Huller in Chicken Salad: A Southern Staple on April 19, 2014 at 9:37 am

Where do I buy these magazines
in A Basketful of Traditions on April 19, 2014 at 7:22 am

I WISH I COULD COOK. COULD I COME WORK FOR JUST ROOM AND BOARD AT YOUR NEW RESTURAUNT IN PIGEON FORGE FOR THE SUMMER? I WENT TO COLLEGE NOT FAR FROM THERE - HIWASSEE COLLEGE. YOU WOULDN'T HAVE TO PAY ME, I WOULD WORK FOR FREE JUST FOR THE EXPERIENCE. TAMMY LEVAN 19 SPENCER WAY KINGS PARK, NY 11754 HAPPY EASTER! CHRIST IS RISEN!
TAMMY L LEVAN in A Basketful of Traditions on April 19, 2014 at 3:31 am

Hi Bubbles, You have some great tips. Can't wait to read your other blogs! Please give Aunt Peggy a big hug from me and here is one for you! (((HUGS))) See you in May!
Jaci Pardun in 10 Quick Household Tips on April 18, 2014 at 10:05 pm

Paula, I am glad to know that I am not the only person who makes Easter Baskets for their adult children and mail them across the United States. My Daughter lives in Long Beach, CA and I not only sent her a basket but her husband and my granddaughter Reese. We also buy special Russel Stover Bunnies for each child too. My husband has the list in his phone... Sara .. Cookies 'n Crème.... Sidney and Stephen.. Peanut Butter Etc. It one of my favorite things to do for my kids.. no matter how old they get. And passing it along to my Grandchildren. It's even more special to me knowing we share a family tradition. Blessings and Happy Easter!!
Sharon Cason-Card in A Basketful of Traditions on April 18, 2014 at 10:03 pm