4 large tomatoes, sliced
1/3 cup olive oil
¼ cup red wine vinegar
2 teaspoons parsley flakes
1 teaspoon chopped onion
1 teaspoon Italian seasoning
1 teaspoon salt
½ teaspoon sugar
¼ teaspoon pepper
¼ teaspoon garlic salt
1 dash Angostura bitters
Arrange sliced tomatoes in a shallow container. Combine remaining ingredients in a small mixing bowl and whisk. Pour over tomatoes. Cover and marinate several hours or over night. Garnish with fresh basil.
Prep time: 25 minutes
Notes From Paula’s Test Kitchen: We used yellow and red heirloom tomatoes and layered them in a pyrex refrigerator container and then poured the marinade over the tomatoes. Using different colored tomatoes made a very pretty presentation!
doris in The Secret Garden on May 19, 2013 at 3:11 pm
I love reading about your family and seeing your pictures. I respect the fact that you are teaching your son's family values because so much of that seems to be going by the wayside anymore..maybe someday we will meet and by that time your son's may even have their own cooking show.lol..wishing you lots and lots of love from this country girl's kitchen to Brooke Deen's kitchen of love.
Linda Miller in The Makings for a Perfect Father’s Day on May 19, 2013 at 11:44 am
Love this idea. I want to do this for my sister n law for the new addition of the family. What a wonderful way to celebrate a new baby in the family.
Kimberly McKinney in How to Host a Sip and See on May 19, 2013 at 10:54 am
I love Orchids but fine it hard to kept alive for very long. I love the way you display
Syndie Reynolds in Paula’s Love of Orchids on May 13, 2013 at 10:59 pm