Move over cupcakes…Whoopie Pies are the new darling!
We Southerners grew up on moon pies, but whoopie pies were the sweet treats of choice for our New England cousins. Not pies at all, they are small, round sponge cakes that are baked like drop cookies and sandwiched together with fluffy frosting.
The original whoopie pies had humble beginnings in Pennsylvania Amish country. Legend tells us that cooks would bake up leftover cake batter into cookies for their husbands’ lunch boxes; the lucky person who found their cake-like sandwich would yell “whoopie!”.
Whoopie pie mania has accelerated over the past few years, showing up in waves across the country from country restaurants and convenience stores to specialty food shops and boutique bakeries. Migrating to England last year, they took Britain’s most chic bakery counters by storm, outselling cupcakes and doughnuts.
The original whoopie pie was chocolate with a white frosting filling, arguably made from butter, confectioners’ sugar, and marshmallow fluff. We dress up this chocolate cake sandwich with a cranberry cream frosting; Truffle Whoopie Pies with Cranberry Cream Filling are beautiful individual desserts for a party.
But whoopie pies now come in all sizes and flavors. For the fall, Spiced Sweet Potato Whoopie Pies and Coconut Whoopie Pies make perfect pick-up treats for a tailgate party, box lunch picnic, or any other cool weather gathering. For the holiday season, Peppermint Crunch Whoopie Pies are a must and we wouldn’t be southern without mentioning what we now consider our own queen of the whoopie pies…the Red Velvet Whoopie Pie. Perfect for any time of the year!
doris in The Secret Garden on May 19, 2013 at 3:11 pm
I love reading about your family and seeing your pictures. I respect the fact that you are teaching your son's family values because so much of that seems to be going by the wayside anymore..maybe someday we will meet and by that time your son's may even have their own cooking show.lol..wishing you lots and lots of love from this country girl's kitchen to Brooke Deen's kitchen of love.
Linda Miller in The Makings for a Perfect Father’s Day on May 19, 2013 at 11:44 am
Love this idea. I want to do this for my sister n law for the new addition of the family. What a wonderful way to celebrate a new baby in the family.
Kimberly McKinney in How to Host a Sip and See on May 19, 2013 at 10:54 am
I love Orchids but fine it hard to kept alive for very long. I love the way you display
Syndie Reynolds in Paula’s Love of Orchids on May 13, 2013 at 10:59 pm