Lucille’s Peach Honey
24 peaches with skins
2 large oranges with rind
2 large lemons with rind
16 cups sugar
30 pint canning jars
In a food processor or blender purée lemons and oranges until smooth. Add peaches to citrus mixture and puree until smooth. In a large saucepan combine the fruit mixture with sugar. Cook to a slow boil until thick. While still hot, fill canning jars leaving 1/4” head room and process in a water bath.
Servings: 30 pints
Prep Time: 30 minutes
Cook Time: 1 to 1½ hours
Notes From Paula’s Test Kitchen: We used a food processor. If peaches are out of season frozen peach slices work well. Recipe can be reduced by half. Use our Home Canning 101 tips to put up your Peach Honey. After making the peach honey we created an excuse to REALLY test the honey and decided to have afternoon tea and the honey on toasted English muffins. Divine!
I can't wait to try things. I love your cooking. Merry Christmas Paula
Cynthia-Velarde-Gonzalez in Homemade Holiday Jingleboxes on December 10, 2013 at 9:34 pm
These boxes are the nicest idea ever. It will definitley ale gifting easier, more affordable and less stressful. Can't wait to put some together. Thanks again Paula
Kathie Covich in Homemade Holiday Jingleboxes on December 10, 2013 at 9:27 pm
in Homemade Holiday Jingleboxes on December 10, 2013 at 8:48 pm