Lucille’s Peach Honey
24 peaches with skins
2 large oranges with rind
2 large lemons with rind
16 cups sugar
30 pint canning jars
In a food processor or blender purée lemons and oranges until smooth. Add peaches to citrus mixture and puree until smooth. In a large saucepan combine the fruit mixture with sugar. Cook to a slow boil until thick. While still hot, fill canning jars leaving 1/4” head room and process in a water bath.
Servings: 30 pints
Prep Time: 30 minutes
Cook Time: 1 to 1½ hours
Notes From Paula’s Test Kitchen: We used a food processor. If peaches are out of season frozen peach slices work well. Recipe can be reduced by half. Use our Home Canning 101 tips to put up your Peach Honey. After making the peach honey we created an excuse to REALLY test the honey and decided to have afternoon tea and the honey on toasted English muffins. Divine!
Paula, I love watching you and your family. I miss seeing your show, I watched you everyday. My son lives in Charleston S.C. He took me to the Lady & Sons to eat. Oh my goodness! People are always telling me that I look just like the cooking lady Paula Deen. I always tell them that you are my hero. May God Bless You
Mary Ann Tharp in A Summer of Burgers on August 15, 2014 at 10:48 pm
Add a few spoonfuls of parmesan cheese to the flour and cornmeal breading and it kicks the tomatoes up another notch. Bev
in Crispy Fried Green Tomatoes on August 15, 2014 at 10:33 am
I just bought Paula's Peach Salad Dressing and wondered if anyone has a good recipe that they use it in?
Melissa in Taste Testing 101 on August 13, 2014 at 8:36 am
Congrats Bobby. Loved the family picture miss you Paula on TV will be watching online. Jack is getting big. Looks like his mom but Matt aka moose has your face. Your eyes cheeks hair even falls to his face like yours except to the left. Good luck on your next venture. You give us other 60+ yr women strength to move on. Keep up the good work.
Carol Bryant in Love at Last on August 11, 2014 at 6:12 pm