We are all looking for ways to stretch our grocery dollars these days and still make delicious meals for our families. In this recipe series The Paula Deen Test Kitchen will share a new leftover recipe with you. Each recipe will start with the leftovers from one of Paula’s simple and classic dinner entrees. With those dinner leftovers, a few inexpensive fresh ingredients and items from your pantry we created a simple recipe sure to delight your belly and not break the bank.
This week, your Leftover Prime Rib from Sunday supper becomes a lunch of Prime Rib Sandwiches with Caramelized Onions, Arugula and Horseradish Cream in under 30 minutes!
Original Recipe: Prime Rib with Rich Pan Sauce
Leftover Recipe: Prime Rib Sandwich with Caramelized Onions, Arugula, and Horseradish Cream
Prime Rib Sandwich with Caramelized Onions, Arugula and Horseradish Cream
Leftover prime rib, sliced thin
2 tablespoons butter
1 large Vidalia onion, sliced thinly
4 sandwich rolls, such as ciabatta or sourdough, split lengthwise and toasted
¼ cup mayonnaise
¼ cup sour cream
3 tablespoon prepared horseradish
¼ cup baby arugula leaves
In a large skillet over medium heat melt the butter.
Add the onions and cook until golden and caramelized, about 15-20 minutes.
In a small bowl, combine the mayonnaise, sour cream, and horseradish.
Spread generously on each side of the rolls.
On one side of the roll layer prime rib slices, caramelized onions, then arugula.
Top with remaining half of roll.
prep time: 10 minutes
cook time: 15-20 minutes
love the table paula would look good on my new patio. so glad you are back. I hope to get there to see you in person one day.i will start tomorrow to find the patern form the tablecloth.
Gladys Rainesl in Savannah Style: A Spring Table for Two on April 13, 2014 at 7:45 pm
I just want to say this I don't even know if is the right page all I ever wanted to say to Paula Deen welcome back I have missed you. You are my favorite home down girls keep your head up and hang on and feel the love. P.S. from a woman of color.
in Chicken Salad: A Southern Staple on April 13, 2014 at 2:55 pm
I just love love love the table and flowers and am so glad that I can still access all of Paula's recipes, her family life, Bobby's lighter versions and Brandon's beautiful work. Truly thankful to see such beautiful tablescapes. You guys are my heros.
Patricia in Savannah Style: A Spring Table for Two on April 13, 2014 at 9:14 am