The way a napkin is folded at a place setting helps to set the mood for any meal. A simple half fold laid crisply on a white plate and you’ll probably be dining on a contemporary meal. A napkin loose on a plate and probably a messy yet simple meal is ahead. But, a napkin folded on a plate like the one I’m going to show you below means the meal to come is going to be something special!
Step 1:
Fold napkin in half diagonally to create a triangle. Keep monogram at point.

Step 2:
Fold bottom corners of triangle up to create a square. The fold should cover the monogram.

Step 3:
Turn crease to back so that monogram is at the back. The front should be blank.

Step 4:
Fold up to create another triangle. Crease should be at front.

Step 5:
Fold right bottom corner across and tuck into left bottom corner.

Step 6:
Stand napkin up and fold sides down to hold in position. This will expose the monogram.

Let your napkin set the mood for your meal!
Properly yours,
Cindy
Sweet Tea with Lemon Sugar Scrub
View Now
Frozen Peach Pie Filling
View Now
Mimosa Punch
View Now
Fresh Fruit Tart
View Now
Thanks, Cindy, I will use this today
By Shirley on December 15, 2011
I love this one!
By Ellen Bielan on September 30, 2011
Beautiful napkin and it looks very elegant the way you folded it! Thanks for sharing!
By Lisa on August 12, 2011
Wow! I'll have to try this beautiful fold soon. Thanks for another interesting piece that reminds us of Southern beauty.
By Viki on August 10, 2011
Great idea for napkins! I really like the pictures because I am a visual learner!
By Gina Phillips on August 06, 2011
Cindy, thank you so much for the instructions on how to fold this napkin. It makes a beautiful and inviting place setting.
By Joyce on August 06, 2011
Great information! Even I could follow those directions.
By Karen on August 05, 2011
Great info for those of us who aren't sure how to do this. Thanks for letting us know. Can't wait to try it out. Great job, Cindy.
By Sandra on August 05, 2011
This fold looks great with napkins that don't have monograms, too! Thanks!
By Laura on August 03, 2011
Cloth napkins are so beautiful and really dress-up the dinner table. Thanks for the great information. I'm going to start folding my napkins and using them more often. Your instrucions are very easy to follow. Anne
By Anne on August 02, 2011
my napkin just will not turn out like yours i hope that on your show you will show how to do fold the napkin for it to stand
By meme on July 31, 2011
love your down home cooking.
By Charlie Finton on July 30, 2011
I love Orchids but fine it hard to kept alive for very long. I love the way you display
Syndie Reynolds in Paula’s Love of Orchids on May 13, 2013 at 10:59 pm
Use baking soda and peroxide made into a paste to get all the grunge off o f your casserole dishes and pots and pans.
in 10 Quick Household Tips on May 11, 2013 at 6:21 pm
To Ronald Bryant: Try Paula's apple cake recipe "Grandgirl's Fresh Apple Cake From Georgia." It is sooooo good. I think you'll like it!
Mary in Paula’s Love of Orchids on May 11, 2013 at 4:11 pm
Leave a Comment