Imagination Pie

  • Pin It
  • print
  • email to a friend
By Braydon D. Turner

Ingredients:
1 can crescent rolls
4 jumbo hot dogs
1 tablespoon butter
½ cup half and half
1 cup plain yogurt
1 teaspoon chicken bullion
4 large eggs
2 slices American Cheese, chopped
1/4 medium sweet onion, thinly sliced


Directions:
Preheat oven to 350º F.
Remove the crescent rolls from the tube and line a pie dish with them, making sure to press them up the sides of the dish to the top edge. Heat butter in a saute pan while slicing hot dogs (circles).  Add hot dog circles to melted butter and saute. In a medium mixing bowl, beat eggs and add remaining ingredients, except onions. Add sauteed hot dogs to mixture and pour into crescent lined pie dish. Sprinkle onion slices on top. Bake 45 minutes or until pie is set.  Let stand 10 minutes before slicing. 

Servings: 6
Prep Time: 15 minutes
Cook Time: 45 minutes
Difficulty: Easy

Notes From Paula’s Test Kitchen: What a great imagination from Paula’s 4 year old fan, Braydon.  These are the ingredients he pulled from the refrigerator and asked to cook and this fun pie is what was created.  It took about 10 minutes longer for the pie to set enough to slice well.  Kids will love this recipe!

Read More From Best Dishes.

You May Also Like These Blogs:

You May Also Like These Recipes:

Leave a Comment

Reader Comments:

54321

Great recipe and so easy! I used plain greek yogurt since I didn't have plain yogurt and the recipe was great! This is a keeper, thanks Paula!

By CJ on April 04, 2012

14321

Crescent rolls in a tube contain trans fats! Try another brand besides Pillsbury and check the label.

By stargazer on October 15, 2011

54321

I bet this also would be good with chili over it??? Haven't tired this yet but I bet it is great!

By Gale Wiles on June 10, 2011

54321

This recipe is truly easy to follow and very delicious!!!

By ladraper@windstream.net on May 25, 2011

54321

I just love your receipes. They are quick, easy and fun to make. Your receipes are not real expensive to make either. when we run out of food stamps and we are broke, we can always find one of your receipes that we can make to hold us over until the first of the month. Thank you from me and all my family. <3<3

By Launa Baugher on May 23, 2011

43211

Paula everything in this recipe sounds good except for the onion I am allergic to them big time can something else be substituted in it's place.

By tina theodorides on May 21, 2011

54321

Is this the birth of a new Food Network star? He has my vote!! xoxo

By Anonymous on May 21, 2011

54321

Paula you're my idol...like to see a competition for more ideas on "imagination pie" the sky would be the limit!!!...by the way "Paula Dean" is my nickname at the Moose Lodge because of my passion for feeding everyone with good food like you..i feel honored!!! Love ya..Deb

By debbie fanton on May 21, 2011

54321

Mary Mary Mary...I had to laugh when I read your post honey we are talking about Paula (the butter Queen) here she dont throw out a drop of butter!!!

By MZ on February 19, 2011

For the Imagination Pie, do you remove hot dogs with slotted spoon or okay to add the hot dogs AND butter they were sauteed in?

By Mary A. G. on August 30, 2010

I wasn’t sure about this pie because i don’t even like hot dogs but once i tried it i loved it. Thank you

By Stephanie Barber on June 15, 2010

image
Paula Deen
Paula Deen
The Lady's Blog
The Queen of Southern Cuisine muses about her recipes, life and family. See Posts

Brooke Deen
Brooke Deen
Deen Mother
Advice on raising two boys (three counting Jamie). See Posts

Brandon Branch
Brandon Branch
Southern Style
Decorating Inspiration from Paula's Design Director. See Posts

Julia Sayers
Julia Sayers
Hot off the Press
Step behind the pages and let the Associate Editor of Cooking with Paula Deen fill you in on what goes into creating every issue. See Posts

Lisa Scarbrough
Lisa Scarbrough
Thrift Store Mommy
Mom on a dime advice from Paula's Digital Properties Manager. See Posts

Andrea Goto
Andrea Goto
Mom 2.0
Tips from a real-world mom with comedic tendencies. See Posts

Martha Lee
Martha Lee
Earth Mother
Practical, earth-conscious ways to live and parent in the 21st century. See Posts

Susan Greene a.k.a BUBBLES
Susan Greene a.k.a BUBBLES
Bubbles' Corner
Ideas and advice from a 21st Century young at heart Grandmother. See Posts

Cindy Edwards
Cindy Edwards
Southern Proper
Etiquette advice from a true Southern belle. See Posts

image

hi! wink i was wondering if you could share the recipe for the chiken/grape salad-the one that is pictured on the croissant above? thanks! wink sandra
Sandra Neuheimer-Huller in Chicken Salad: A Southern Staple on April 19, 2014 at 9:37 am

Where do I buy these magazines
in A Basketful of Traditions on April 19, 2014 at 7:22 am

I WISH I COULD COOK. COULD I COME WORK FOR JUST ROOM AND BOARD AT YOUR NEW RESTURAUNT IN PIGEON FORGE FOR THE SUMMER? I WENT TO COLLEGE NOT FAR FROM THERE - HIWASSEE COLLEGE. YOU WOULDN'T HAVE TO PAY ME, I WOULD WORK FOR FREE JUST FOR THE EXPERIENCE. TAMMY LEVAN 19 SPENCER WAY KINGS PARK, NY 11754 HAPPY EASTER! CHRIST IS RISEN!
TAMMY L LEVAN in A Basketful of Traditions on April 19, 2014 at 3:31 am

Hi Bubbles, You have some great tips. Can't wait to read your other blogs! Please give Aunt Peggy a big hug from me and here is one for you! (((HUGS))) See you in May!
Jaci Pardun in 10 Quick Household Tips on April 18, 2014 at 10:05 pm

Paula, I am glad to know that I am not the only person who makes Easter Baskets for their adult children and mail them across the United States. My Daughter lives in Long Beach, CA and I not only sent her a basket but her husband and my granddaughter Reese. We also buy special Russel Stover Bunnies for each child too. My husband has the list in his phone... Sara .. Cookies 'n Crème.... Sidney and Stephen.. Peanut Butter Etc. It one of my favorite things to do for my kids.. no matter how old they get. And passing it along to my Grandchildren. It's even more special to me knowing we share a family tradition. Blessings and Happy Easter!!
Sharon Cason-Card in A Basketful of Traditions on April 18, 2014 at 10:03 pm