Imagination Pie

  • Pin It
  • print
  • email to a friend
By Braydon D. Turner

Ingredients:
1 can crescent rolls
4 jumbo hot dogs
1 tablespoon butter
½ cup half and half
1 cup plain yogurt
1 teaspoon chicken bullion
4 large eggs
2 slices American Cheese, chopped
1/4 medium sweet onion, thinly sliced


Directions:
Preheat oven to 350º F.
Remove the crescent rolls from the tube and line a pie dish with them, making sure to press them up the sides of the dish to the top edge. Heat butter in a saute pan while slicing hot dogs (circles).  Add hot dog circles to melted butter and saute. In a medium mixing bowl, beat eggs and add remaining ingredients, except onions. Add sauteed hot dogs to mixture and pour into crescent lined pie dish. Sprinkle onion slices on top. Bake 45 minutes or until pie is set.  Let stand 10 minutes before slicing. 

Servings: 6
Prep Time: 15 minutes
Cook Time: 45 minutes
Difficulty: Easy

Notes From Paula’s Test Kitchen: What a great imagination from Paula’s 4 year old fan, Braydon.  These are the ingredients he pulled from the refrigerator and asked to cook and this fun pie is what was created.  It took about 10 minutes longer for the pie to set enough to slice well.  Kids will love this recipe!

Read More From Best Dishes.

You May Also Like These Blogs:

You May Also Like These Recipes:

Leave a Comment

Reader Comments:

54321

Great recipe and so easy! I used plain greek yogurt since I didn't have plain yogurt and the recipe was great! This is a keeper, thanks Paula!

By CJ on April 04, 2012

14321

Crescent rolls in a tube contain trans fats! Try another brand besides Pillsbury and check the label.

By stargazer on October 15, 2011

54321

I bet this also would be good with chili over it??? Haven't tired this yet but I bet it is great!

By Gale Wiles on June 10, 2011

54321

This recipe is truly easy to follow and very delicious!!!

By ladraper@windstream.net on May 25, 2011

54321

I just love your receipes. They are quick, easy and fun to make. Your receipes are not real expensive to make either. when we run out of food stamps and we are broke, we can always find one of your receipes that we can make to hold us over until the first of the month. Thank you from me and all my family. <3<3

By Launa Baugher on May 23, 2011

43211

Paula everything in this recipe sounds good except for the onion I am allergic to them big time can something else be substituted in it's place.

By tina theodorides on May 21, 2011

54321

Is this the birth of a new Food Network star? He has my vote!! xoxo

By Anonymous on May 21, 2011

54321

Paula you're my idol...like to see a competition for more ideas on "imagination pie" the sky would be the limit!!!...by the way "Paula Dean" is my nickname at the Moose Lodge because of my passion for feeding everyone with good food like you..i feel honored!!! Love ya..Deb

By debbie fanton on May 21, 2011

54321

Mary Mary Mary...I had to laugh when I read your post honey we are talking about Paula (the butter Queen) here she dont throw out a drop of butter!!!

By MZ on February 19, 2011

For the Imagination Pie, do you remove hot dogs with slotted spoon or okay to add the hot dogs AND butter they were sauteed in?

By Mary A. G. on August 30, 2010

I wasn’t sure about this pie because i don’t even like hot dogs but once i tried it i loved it. Thank you

By Stephanie Barber on June 15, 2010

image
Paula Deen
Paula Deen
The Lady's Blog
The Queen of Southern Cuisine muses about her recipes, life and family. See Posts

Brooke Deen
Brooke Deen
Deen Mother
Advice on raising two boys (three counting Jamie). See Posts

Brandon Branch
Brandon Branch
Southern Style
Decorating Inspiration from Paula's Design Director. See Posts

Julia Sayers
Julia Sayers
Hot off the Press
Step behind the pages and let the Associate Editor of Cooking with Paula Deen fill you in on what goes into creating every issue. See Posts

Lisa Scarbrough
Lisa Scarbrough
Thrift Store Mommy
Mom on a dime advice from Paula's Digital Properties Manager. See Posts

Andrea Goto
Andrea Goto
Mom 2.0
Tips from a real-world mom with comedic tendencies. See Posts

Martha Lee
Martha Lee
Earth Mother
Practical, earth-conscious ways to live and parent in the 21st century. See Posts

Susan Greene a.k.a BUBBLES
Susan Greene a.k.a BUBBLES
Bubbles' Corner
Ideas and advice from a 21st Century young at heart Grandmother. See Posts

Cindy Edwards
Cindy Edwards
Southern Proper
Etiquette advice from a true Southern belle. See Posts

image

love the table paula would look good on my new patio. so glad you are back. I hope to get there to see you in person one day.i will start tomorrow to find the patern form the tablecloth.
Gladys Rainesl in Savannah Style: A Spring Table for Two on April 13, 2014 at 7:45 pm

I just want to say this I don't even know if is the right page all I ever wanted to say to Paula Deen welcome back I have missed you. You are my favorite home down girls keep your head up and hang on and feel the love. P.S. from a woman of color.
in Chicken Salad: A Southern Staple on April 13, 2014 at 2:55 pm

I just love love love the table and flowers and am so glad that I can still access all of Paula's recipes, her family life, Bobby's lighter versions and Brandon's beautiful work. Truly thankful to see such beautiful tablescapes. You guys are my heros.
Patricia in Savannah Style: A Spring Table for Two on April 13, 2014 at 9:14 am