1 can crescent rolls
4 jumbo hot dogs
1 tablespoon butter
½ cup half and half
1 cup plain yogurt
1 teaspoon chicken bullion
4 large eggs
2 slices American Cheese, chopped
1/4 medium sweet onion, thinly sliced
Preheat oven to 350º F.
Remove the crescent rolls from the tube and line a pie dish with them, making sure to press them up the sides of the dish to the top edge. Heat butter in a saute pan while slicing hot dogs (circles). Add hot dog circles to melted butter and saute. In a medium mixing bowl, beat eggs and add remaining ingredients, except onions. Add sauteed hot dogs to mixture and pour into crescent lined pie dish. Sprinkle onion slices on top. Bake 45 minutes or until pie is set. Let stand 10 minutes before slicing.
Prep Time: 15 minutes
Cook Time: 45 minutes
Notes From Paula’s Test Kitchen: What a great imagination from Paula’s 4 year old fan, Braydon. These are the ingredients he pulled from the refrigerator and asked to cook and this fun pie is what was created. It took about 10 minutes longer for the pie to set enough to slice well. Kids will love this recipe!
Dear, Paula Deen
Well I think you are the most amazing person, you are my role model if they took you off from the set I would of died inside your the best cook and I can't waite to see you again
Alexis Conner in Summer Salad Days on December 04, 2013 at 4:59 pm
Paula, I used to watch your show on Food Network a lot when I still had the TV and cable many year ago. You weren't even that big a star back then. I always love watching you cook on Youtube after I ditched my TV and cable and read your recipes on Food Network Magazines. I hope one day you can return to Food Network and the Food Network Magazine. I stop buying the magazine since you were gone.
Orindary Jane in Love at Last on December 04, 2013 at 2:32 am
Great blog Cindy!!!! I always enjoy reading your post. This Thanksgiving centerpiece is absolutely beautiful and so easy to make.
Ann in A Perfectly Easy Thanksgiving Centerpiece on December 03, 2013 at 8:10 pm
Paula, made your Zucchini Custard Casserole for Thanksgiving and it was Fantastic!!! Thank you so much! Love you & your family. Happy holidays!
Pat Walker in Love at Last on December 02, 2013 at 8:45 pm