How To: Pennant Napkin Rings

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By The Paula Deen Test Kitchen

imageIngredients:
1 (10”) piece of ribbon (not too thick)
2 scraps of fabric
Scissors
Thread and needle

Directions:
Using this graphic for reference (not drawn to scale), cut two pennant shaped triangles. Use a chain stitch to sew the two triangles together. Keep back sides of fabric together. Sew along the top seam to attach to the center of the ribbon. Tie around napkin!

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Reader Comments:

54321

I hope you are doing well! You are very special

By Bev Butschek on November 04, 2013

54321

I think this a great idea...and I love Paula Deen! She's the best smile

By Nilsa Jimenez on July 28, 2011

54321

I so love these naplin rings. I can't wait to make them for myself. Living in a very small Mississippi town I have found it very hard to find cure materials. Can you tell me of a good online company I can order fabric? I would like to send a big thank you for the great recipes you have published. My mom and dad died when I was 15 so I never got that one on one cooking from my mom. You can't find the simple thing like making southern cornbread in most cookbooks. Growing up we had cornbread almost every meal. Dad mixed his with buttermilk, well I couldn't handle the buttermilk so I ate mine with sweetmilk. It was hard for me trying to learn all the simple things that your mom usually teaches you. I may not be able to cut a chicken up yet but I make a mean pan of cornbread. THANKS again! from one GRIT to another!

By Teri Jones on July 28, 2011

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love the table paula would look good on my new patio. so glad you are back. I hope to get there to see you in person one day.i will start tomorrow to find the patern form the tablecloth.
Gladys Rainesl in Savannah Style: A Spring Table for Two on April 13, 2014 at 7:45 pm

I just want to say this I don't even know if is the right page all I ever wanted to say to Paula Deen welcome back I have missed you. You are my favorite home down girls keep your head up and hang on and feel the love. P.S. from a woman of color.
in Chicken Salad: A Southern Staple on April 13, 2014 at 2:55 pm

I just love love love the table and flowers and am so glad that I can still access all of Paula's recipes, her family life, Bobby's lighter versions and Brandon's beautiful work. Truly thankful to see such beautiful tablescapes. You guys are my heros.
Patricia in Savannah Style: A Spring Table for Two on April 13, 2014 at 9:14 am