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How To: Pennant Napkin Rings
Ingredients:
1 (10”) piece of ribbon (not too thick)
2 scraps of fabric
Scissors
Thread and needle
Directions:
Using this graphic for reference (not drawn to scale), cut two pennant shaped triangles. Use a chain stitch to sew the two triangles together. Keep back sides of fabric together. Sew along the top seam to attach to the center of the ribbon. Tie around napkin!
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Reader Comments:
I think this a great idea...and I love Paula Deen! She's the best 
By Nilsa Jimenez on July 28, 2011
I so love these naplin rings. I can't wait to make them for myself. Living in a very small Mississippi town I have found it very hard to find cure materials. Can you tell me of a good online company I can order fabric? I would like to send a big thank you for the great recipes you have published. My mom and dad died when I was 15 so I never got that one on one cooking from my mom. You can't find the simple thing like making southern cornbread in most cookbooks. Growing up we had cornbread almost every meal. Dad mixed his with buttermilk, well I couldn't handle the buttermilk so I ate mine with sweetmilk. It was hard for me trying to learn all the simple things that your mom usually teaches you. I may not be able to cut a chicken up yet but I make a mean pan of cornbread. THANKS again! from one GRIT to another!
By Teri Jones on July 28, 2011
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doris in The Secret Garden on May 19, 2013 at 3:11 pm
I love reading about your family and seeing your pictures. I respect the fact that you are teaching your son's family values because so much of that seems to be going by the wayside anymore..maybe someday we will meet and by that time your son's may even have their own cooking show.lol..wishing you lots and lots of love from this country girl's kitchen to Brooke Deen's kitchen of love.
Linda Miller in The Makings for a Perfect Father’s Day on May 19, 2013 at 11:44 am
Love this idea. I want to do this for my sister n law for the new addition of the family. What a wonderful way to celebrate a new baby in the family.
Kimberly McKinney in How to Host a Sip and See on May 19, 2013 at 10:54 am
I love Orchids but fine it hard to kept alive for very long. I love the way you display
Syndie Reynolds in Paula’s Love of Orchids on May 13, 2013 at 10:59 pm
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