Now that summer is here, nothing beats a simple lunch of freshly picked baby lettuces tossed with homemade vinaigrette. A straightforward yet well-made vinaigrette is what makes a boring bland salad into a scrumptious one. And it’s probably easier than you think. Follow these easy instructions and have yourself your own homemade dressing in no time.
Paula also likes to use a small smidge of mayonnaise, which also has emulsifying properties. She likes the touch of creaminess it adds to the dressing.
Step 7: Enjoy!
Now that you’ve mastered the simple vinaigrette, try adding a few of these ingredients to make your own unique dressing:
+Try different kinds of citrus or vinegars such as balsamic, red wine, white wine, or apple cider vinegar.
+Fresh chopped herbs like dill, parsley, thyme, or basil
+Minced onion or shallot
+Add a pinch of sugar for a subtle sweetness
+ Add a pinch of spices like cumin or paprika to give your dressing a distinct flavor profile.
SIMPLE LEMON VINAIGRETTE
1 1/2 teaspoon Dijon mustard
1 teaspoon mayonnaise
Juice of 1 lemon (about 4 tablespoons lemon juice)
½ cup extra virgin olive oil
Kosher salt and pepper, to taste
Add Dijon and mayonnaise to a small bowl. Add lemon juice and whisk together. Slowly stream in olive oil while whisking. Continue whisking until emulsified. Season the vinaigrette with salt and pepper.
MAKES ¾ cup
doris in The Secret Garden on May 19, 2013 at 3:11 pm
I love reading about your family and seeing your pictures. I respect the fact that you are teaching your son's family values because so much of that seems to be going by the wayside anymore..maybe someday we will meet and by that time your son's may even have their own cooking show.lol..wishing you lots and lots of love from this country girl's kitchen to Brooke Deen's kitchen of love.
Linda Miller in The Makings for a Perfect Father’s Day on May 19, 2013 at 11:44 am
Love this idea. I want to do this for my sister n law for the new addition of the family. What a wonderful way to celebrate a new baby in the family.
Kimberly McKinney in How to Host a Sip and See on May 19, 2013 at 10:54 am
I love Orchids but fine it hard to kept alive for very long. I love the way you display
Syndie Reynolds in Paula’s Love of Orchids on May 13, 2013 at 10:59 pm