Now that summer is here, nothing beats a simple lunch of freshly picked baby lettuces tossed with homemade vinaigrette. A straightforward yet well-made vinaigrette is what makes a boring bland salad into a scrumptious one. And it’s probably easier than you think. Follow these easy instructions and have yourself your own homemade dressing in no time.
Paula also likes to use a small smidge of mayonnaise, which also has emulsifying properties. She likes the touch of creaminess it adds to the dressing.
Step 7: Enjoy!
Now that you’ve mastered the simple vinaigrette, try adding a few of these ingredients to make your own unique dressing:
+Try different kinds of citrus or vinegars such as balsamic, red wine, white wine, or apple cider vinegar.
+Fresh chopped herbs like dill, parsley, thyme, or basil
+Minced onion or shallot
+Add a pinch of sugar for a subtle sweetness
+ Add a pinch of spices like cumin or paprika to give your dressing a distinct flavor profile.
SIMPLE LEMON VINAIGRETTE
1 1/2 teaspoon Dijon mustard
1 teaspoon mayonnaise
Juice of 1 lemon (about 4 tablespoons lemon juice)
½ cup extra virgin olive oil
Kosher salt and pepper, to taste
Add Dijon and mayonnaise to a small bowl. Add lemon juice and whisk together. Slowly stream in olive oil while whisking. Continue whisking until emulsified. Season the vinaigrette with salt and pepper.
MAKES ¾ cup
Dear, Paula Deen
Well I think you are the most amazing person, you are my role model if they took you off from the set I would of died inside your the best cook and I can't waite to see you again
Alexis Conner in Summer Salad Days on December 04, 2013 at 4:59 pm
Paula, I used to watch your show on Food Network a lot when I still had the TV and cable many year ago. You weren't even that big a star back then. I always love watching you cook on Youtube after I ditched my TV and cable and read your recipes on Food Network Magazines. I hope one day you can return to Food Network and the Food Network Magazine. I stop buying the magazine since you were gone.
Orindary Jane in Love at Last on December 04, 2013 at 2:32 am
Great blog Cindy!!!! I always enjoy reading your post. This Thanksgiving centerpiece is absolutely beautiful and so easy to make.
Ann in A Perfectly Easy Thanksgiving Centerpiece on December 03, 2013 at 8:10 pm
Paula, made your Zucchini Custard Casserole for Thanksgiving and it was Fantastic!!! Thank you so much! Love you & your family. Happy holidays!
Pat Walker in Love at Last on December 02, 2013 at 8:45 pm