When I was a child, Valentine’s Day was a much-anticipated holiday. My classmates and I decorated shoeboxes with lots of construction-paper hearts and crayons, and if we were lucky, we got to use glitter. It was the greatest time of the year! The night before Valentine’s Day was filled with selecting special cards for my classmates. I remember thoughtfully considering which card to give to each person. Then using my best handwriting, I would address them with exact preciseness.
The big day would come, and it was filled with lots of special notes and yummy treats. I, like most kids, especially loved those candy conversation hearts. I would choose which one to eat based on the message stamped on the hard-to-bite confection. What great times!
Now I see that same twinkle in my daughter’s eyes as she spies all the Valentine displays at the stores. In fact, the first week they were put up in our local stores, which seemed like right after January 1, she chose a box of princess cards to give to her classmates. We’ll also make some handmade cards for the grandparents, her daddy, and her brother. Good times with glitter glue, foam stickers, markers, and construction paper are in our future.
As the years went on, Valentine’s Day had its ups and downs for me, but through it all, there was one thing that held me together and that I could count on—chocolate! No matter what, it never failed that I received some type of chocolate from someone, whether it was from my parents, a relative, or a sweet friend. And chocolate makes everything better, right? I know it does in my house.
To me, it’s not Valentine’s Day without chocolate, and as I’ve gotten older, I’ve found that a wonderful, homemade chocolate dessert is what I adore. As you know, Paula is also a big fan of chocolate, so we created a special feature in our January/February issue with Paula’s unique treats called “Chocolate Love.” Doesn’t that just sound dreamy?
If you want a decadent cake, look no further than the Chocolate Cake with Fluffy Raspberry Frosting. You’ll love its delicate layers covered in a sweet buttercream icing with the just-right amount of raspberry flavor. If you want a lighter option, try Paula’s Chocolate Angel Food Shortcakes with Fresh Berries. The airy cakes soar when paired with sweet fruit and a dollop of whipped cream. I bet you know someone who would love these chocolate delights presented to them come Valentine’s Day.
We’re sure you’ll adore these sweet treats, but be sure to let us know what your favorite chocolate dessert is!
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LOVE YOU GALD YOU'RE BACK
in Behind the Scenes with Paula: The Making of “Paula Deen’s Easy Southern Favorites” on February 27, 2014 at 6:31 am
Hi Mrs.Deen my name is Crawford Moore a person who has been trough a lot in life. No one wants to give me a chance to show my greatness. Because I am a felon. I was raised in a life of crime and has since changed. I am afraid because I can not get a job due to my past. I have five wonderful kids that I can't support due to this. And I have no other choice but to live wrong because no one wants to help for my changes. I have gotten myself an education and all. Need help... Sincerely Crawford Moore 224 321 7466
Crawford Moore in Guests Spots and Green Rooms on February 26, 2014 at 8:41 pm
YEA! I am so pleased that you are not letting the world chose your path. Southern women to southern women, were too strong for that. See ya and many prayers, Cynthia Scoggins
Cynthia Scoggins in My Little Miracles on February 26, 2014 at 5:08 pm