Energy bars are all the rage these days. We count on them on the days when we’re lagging and hungry and dinner is still hours away. We started to think about what an expensive little habit this was becoming- almost as bad as that afternoon latte at the local coffee shop! So try these pick up and go bars, developed just for you, by Paula’s Test Kitchen. They are sweet, delicious, and crunchy. And will hopefully tide you over until dinnertime!
Pick up and Go Bars
2 cups puffed rice cereal
1/2 cup chopped raw almonds
½ cup dried low sugar cranberries
½ cup non-fat dry milk powder
1/4 cup chopped dried apricots
1/2 cup real maple syrup
3 tablespoons light brown sugar
2 tablespoons smooth peanut butter
½ teaspoon kosher salt
Heat oven to 300 degrees and adjust racks to center of oven. Line an 8 x8 baking dish with parchment paper, leaving a 3-inch overhang over the sides to use as handles later. Spray the parchment with non-stick cooking spray.
Add the puffed rice cereal, almonds, cranberries, milk powder, and apricots to a large bowl and toss all together with you r hands.
Add the maple syrup, brown sugar, peanut butter, and salt to a small saucepan and bring to a light simmer, stirring until the peanut butter is dissolved.
Pour the syrup over the cereal mixture and stir all together with a rubber spatula, working quickly. Add the sticky mixture to the prepared baking pan and pat down with the rubber spatula. Place a piece of parchment over the top and press down firmly. This will make slicing easier later on. Remove the parchment from the top after pressing and bake in the middle rack for 25 minutes, until just lightly golden. Cool the bars completely in the pan then slice into 8 bars.
Makes: 8 bars
Prep: 15 minutes
Bake: 25 minutes
Don’t use a serrated knife to slice these! We tried and the bars crumbled. So be sure to let cool completely in the pan, then use a sharp knife to firmly slice. Wrap tightly in foil if taking on the go. (We don’t want them falling apart in your purse!)
Have fun with this recipe! You can mix and match ingredients- we’ve found success using different combinations of dried fruits and nuts. If you want it to taste more peanut buttery- just add an extra tablespoon or two.
Serving Size: 53g
Total fat: 5.2g
Total carbohydrates: 31.2g
doris in The Secret Garden on May 19, 2013 at 3:11 pm
I love reading about your family and seeing your pictures. I respect the fact that you are teaching your son's family values because so much of that seems to be going by the wayside anymore..maybe someday we will meet and by that time your son's may even have their own cooking show.lol..wishing you lots and lots of love from this country girl's kitchen to Brooke Deen's kitchen of love.
Linda Miller in The Makings for a Perfect Father’s Day on May 19, 2013 at 11:44 am
Love this idea. I want to do this for my sister n law for the new addition of the family. What a wonderful way to celebrate a new baby in the family.
Kimberly McKinney in How to Host a Sip and See on May 19, 2013 at 10:54 am
I love Orchids but fine it hard to kept alive for very long. I love the way you display
Syndie Reynolds in Paula’s Love of Orchids on May 13, 2013 at 10:59 pm