June 16th at 10:30am/9:30 c
Well y’all, the moment has finally arrived! “Home for Dinner with Jamie Deen” is here!
A lot of blood, sweat, and tears – okay, so maybe only the sweat part – has gone into the making of my brand new show, and I can’t wait for you to see it.
When I was thinking of a concept for my new show, it took me a minute to think of something that I really loved. I knew that I loved the idea of cooking locally and seasonally, with fresh ingredients, but I wasn’t sure what the right angle was. Then I thought about my family, and other working families. It’s tough, if you’re a family always on-the-go, to provide well-balanced meals for your loved ones.
So I thought that’s the way to go – and I’m so passionate about it; so is my family. Brooke, Jack, and I love preparing meals together, and I know it won’t be too long before our newest addition, Matthew, joins in the tradition as well.
I had such a blast filming these new shows for y’all, that I wanted to take you on a behind-the-scenes look at the process. All of the photos are courtesy of our dear friend Christine Hall.
Mic check - one two, one two!
And here we go – Home for Dinner – take one…or a million. I forget!
Here’s my little Sous Chef, Jack Deen, helpin’ Daddy out with dinner.
Gosh, I am one lucky man. I’ve got such a gorgeous family.
Even my producer, Gordon, and the rest of the production crew got caught babysitting a time or two.
Doesn’t that look good, y’all?
Mama came by, too, to help out. But secretly, I think she just wanted to spend time with her grandbabies!
That’s a wrap, y’all!
Do good things,
i was wondering if you could share the recipe for the chiken/grape salad-the one that is pictured on the croissant above?
Sandra Neuheimer-Huller in Chicken Salad: A Southern Staple on April 19, 2014 at 9:37 am
Where do I buy these magazines
in A Basketful of Traditions on April 19, 2014 at 7:22 am
I WISH I COULD COOK.
COULD I COME WORK FOR JUST ROOM AND BOARD AT YOUR NEW RESTURAUNT IN PIGEON FORGE FOR THE SUMMER?
I WENT TO COLLEGE NOT FAR FROM THERE - HIWASSEE COLLEGE.
YOU WOULDN'T HAVE TO PAY ME, I WOULD WORK FOR FREE JUST FOR THE EXPERIENCE.
19 SPENCER WAY
KINGS PARK, NY 11754
HAPPY EASTER! CHRIST IS RISEN!
TAMMY L LEVAN in A Basketful of Traditions on April 19, 2014 at 3:31 am
You have some great tips. Can't wait to read your other blogs! Please give Aunt Peggy a big hug from me and here is one for you! (((HUGS))) See you in May!
Jaci Pardun in 10 Quick Household Tips on April 18, 2014 at 10:05 pm
Paula, I am glad to know that I am not the only person who makes Easter Baskets for their adult children and mail them across the United States. My Daughter lives in Long Beach, CA and I not only sent her a basket but her husband and my granddaughter Reese. We also buy special Russel Stover Bunnies for each child too. My husband has the list in his phone... Sara .. Cookies 'n Crème.... Sidney and Stephen.. Peanut Butter Etc. It one of my favorite things to do for my kids.. no matter how old they get. And passing it along to my Grandchildren. It's even more special to me knowing we share a family tradition.
Blessings and Happy Easter!!
Sharon Cason-Card in A Basketful of Traditions on April 18, 2014 at 10:03 pm