Are you hungry for some inspiration this year when it comes to your Christmas dinner table? Of course we encourage you to keep the classics around, like your holiday ham and traditional turkey. But why not serve a wider variety and shake things up with a new show-stopping protein?
Every year at Paula’s house, you’ll undoubtedly find a ham, a bird and beef tenderloin, so that all of her guests will surely find something they like. Your guests might enjoy a delicious duck, or maybe lamb chops! If stepping out of your seasonal tradition is a little out of your comfort zone, keep your heavy hitting turkey and dress it up with a different twist, like a sweet and tangy maple cranberry glaze. No matter where you decide to shine your main course limelight, don’t forget to do it with love, and little bit of Southern style.
Let one of these showstoppers take center stage on your holiday dinner table!
Stuffed Beef Tenderloin
Roast Prime Rib of Beef with a Rich Pan Sauce
Honey Mustard and Pecan Coated Lamb Chops
Pork Crown Roast with Stuffing
Crab Stuffed Flounder
Click here for even more Showstopping Entrees.
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I would much like to have Ms. Deens recipe for Red Cabbage Cole Slaw I was prepared on her show of December 11, 2012. She had her son with her and the recipe looked very good. I would very much to add it to my Christmas dinner. Please forward. Thank you and Merry Christmas Gina Atkinson
By Gina Atkinson on December 17, 2012
Paula Dean, Is there a recipe for an eggless brownie dish?
By Maryjane Robinson on December 27, 2010
You have been such an inspiration to me and at 55 I was laid off from my job and would like to start my own business...you have given me that strength just seeing what you have accomplished...I took one of your cooking classes when they were small at Uncle Bubba's...it was one of the last ones you were doing...it was like being in your kitchen and having a cup of coffee with a friend...I had lunch at the bar with your husband Michael who is just a dream...I Loved him...I wish you and your family and most HAPPY AND BLESSED NEW YEAR and thought it was great that you gave up your own gifts so that you may give to others...you are truly an INSPIRATION....Thank you for being you...MERRY CHRISTMAS AND A HAPPY AND BLESSED NEW YEAR...Love Ya Paula
By Loretta Foy on December 27, 2010
Paula, I made your foolproof standing rib roast Christmas Eve. Though I was skeptical with the directions on how to cook it, I trusted you, as I often do, and oh my Lord that was the best ever! My husband, who is hard to please with meat, was very impressed. Thank you for such an easy recipe and wonderful meal. Love all your recipes and watch you daily. Thank you for making me look like a great cook. Merry Christmas Paula to you and all your family and may you have a very blessed New Year. Phyllis
By Phyllis Keegan on December 25, 2010
By Phyllis Keegan on December 25, 2010
Hi am a retired pro f/ball player from the 49ers, advertising agency for tv 20 yrs high school thomas co. central, college u. of miami,fl. am endorsing products on tv, like kfc, burger king, wendys and fashion stores, winn dixie, publix, love watching your show that fried chickhen is out of site like to appear on your shopw one day and also do some endorsing for you, Merry Christmas And Happy New Year , May God Bless You.
By Frankie Flight on December 24, 2010
Paula , Have a very MERRY CHRISTMAS!!!!! My mother-in-law, Eleanor, loves you. She watches your shows & I took her to see you when you were in Shreveport. Thanks for sharing your recipes......you help make the holidays delicious! Jolene
By Anonymous on December 24, 2010
I wanted to say Thank You for being such a strong woman. Thank you for all your wonderful recipes. I use them on a regular basis. I hope you and your family have a wonderful Christmas. God Bless.
By Michelle on December 22, 2010
Love this website, Love your show .Love your recipes,Love your wit and your smile. Would love to meet you someday and eat at your restaurant. I work in food service for our school system. My favorite thing with food besides eating it is baking. I love to try out new recipes. Thanks for all you do and have a very Merry Christmas!!! Marilyn
By Marilyn on December 21, 2010
Dear Cindy,
I have learned something new. It has been quite a while since I have been to a baby shower, and I am now prepared and up-to-date. I love the term "sprinkles" and it is nice to know that men are also invited to partake in the excitement! Thank you for a fun article!
kay buelvas in Baby Showers and Sprinkles on June 19, 2013 at 11:03 am
Wonderful ideas!!! Thank you so much for sharing this information about such a great occasion! Cindy, your ideas always helpful and creative.
Sandra in Baby Showers and Sprinkles on June 15, 2013 at 10:59 am
Everyone calls Paula dean because i cook for friends and family and they say i talk like Paula tho i am 71and never as pretty as Paula i want to be like Paula i love her and her family
normal maskell in The Great Party Challenge on June 12, 2013 at 10:11 am
Susan Lott is a great party planner! She has tons of great ideas that she needs to share with the online world. I have been begging her to start a Facebook page or Etsy account. The graduation gift that she made me was hand drawn with my name and different definitions for each letter. She framed it and I cherish it.....I also would have paid about $50 for it in a store. Thanks for sharing her idea but this idea is nothing compared to some of her other quick and money saving tips! You should hire her for your creative team!
Love you Susu!
Adrienne Hilliard in Baby Showers and Sprinkles on June 11, 2013 at 10:55 pm
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