Holiday Cranberry Recipes


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By The Paula Deen Test Kitchen
             

  • Pork Chops with Cranberry Mustard Sauce

                   

    Fall’s favorite berry isn’t just for side dishes anymore!

                 

             

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    Mrs. Hoggle’s Stuffed Cranberry Sauce

                   

    This unexpected take on jellied cranberries will jazz up your holiday table, but it also works with regular meals.

                 

             

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    Cranberry Salad

                   

    A wonderful, seasonal staple at any holiday gathering.

                 

             

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    Wayne’s Cranberry Sauce

                   

    Fresh and lovely cranberry sauce with a bite.

                 

             

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    Hot Cranberry Cider

                   

    Melt all of your cares away with a warm mug of this cranberry cider.

                 

             

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    Deep Fried Cranberry Sauce Fritters

                   

    It’s an unexpected twist to your usual cranberry sauce!

                 

             

Read More From Holidays and Entertaining.

Read More From Christmas.

Read More From Thanksgiving.

Read More From Recipe Collection.

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Leave a Comment

Reader Comments:

54321

I can not find your cranberry upside down cake recipe. Please send it to me. Thanks and God bless you.

By Juanita on November 12, 2012

54321

Dear Paula, My Granny was from Alabama and she always made cracked wheat dressing for our Thanksgiving dinners. She left us the recipe, but no one can make it like she did. Do you have any cracked wheat dressing recipes that we could try and see if they are what we remember? Happy Thanksgiving!

By Sharon Sesvy on November 08, 2012

54321

I love cranberries in green beans and I bake cranberry fruit cake. And, fried sweet potato patties

By denise on November 07, 2012

54321

heard about a recipe with rice, cranberry, shredded coconut, almonds and orange juice - if anyone has this please help? smile

By sussan on November 02, 2012

54321

These recipes are Good,

By April Byrd on November 24, 2011

54321

Why do you put a sleeve of crackers in your dressing ? What does it do for the dressing? I have heard about it but never have tried adding crackers to my dressings or stuffing.

By Frances Williams on November 15, 2011

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I love Orchids but fine it hard to kept alive for very long. I love the way you display
Syndie Reynolds in Paula’s Love of Orchids on May 13, 2013 at 10:59 pm

Use baking soda and peroxide made into a paste to get all the grunge off o f your casserole dishes and pots and pans.
in 10 Quick Household Tips on May 11, 2013 at 6:21 pm

To Ronald Bryant: Try Paula's apple cake recipe "Grandgirl's Fresh Apple Cake From Georgia." It is sooooo good. I think you'll like it!
Mary in Paula’s Love of Orchids on May 11, 2013 at 4:11 pm