You’re going to love this savory show-stopper!
A fresh-flavored ham that is perfect for the holidays, and all year round.
The tangy glaze on this ham will make you want to lick your plate, and we won’t blame you!
The title says it all! This recipe is always Paula’s centerpiece for her holiday feast, and she wants to share it with you.
Yes, this recipe really calls for cola! Once you try it, you’ll wish you had heard about it sooner.
This Southern favorite will send you back to memories of your grandmother’s house on a chilly winter’s evening.
Peanut butter is just for cookies and sandwiches. This glaze will definitely knock your socks off.
If it comes from Aunt Peggy’s recipe repertoire, then you know it has to be good!
We guarantee this will be one of the juiciest hams you’ve ever put in your mouth.
A baked ham with a savory soy house seasoning that will give a slightly unexpected and flavor to your holiday table.
Dear, Paula Deen
Well I think you are the most amazing person, you are my role model if they took you off from the set I would of died inside your the best cook and I can't waite to see you again
Alexis Conner in Summer Salad Days on December 04, 2013 at 4:59 pm
Paula, I used to watch your show on Food Network a lot when I still had the TV and cable many year ago. You weren't even that big a star back then. I always love watching you cook on Youtube after I ditched my TV and cable and read your recipes on Food Network Magazines. I hope one day you can return to Food Network and the Food Network Magazine. I stop buying the magazine since you were gone.
Orindary Jane in Love at Last on December 04, 2013 at 2:32 am
Great blog Cindy!!!! I always enjoy reading your post. This Thanksgiving centerpiece is absolutely beautiful and so easy to make.
Ann in A Perfectly Easy Thanksgiving Centerpiece on December 03, 2013 at 8:10 pm
Paula, made your Zucchini Custard Casserole for Thanksgiving and it was Fantastic!!! Thank you so much! Love you & your family. Happy holidays!
Pat Walker in Love at Last on December 02, 2013 at 8:45 pm