Ham for the Holidays

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  • Herb Crusted Fresh Ham

                   

    You’re going to love this savory show-stopper!

                 

             

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    Fresh Ham

                   

    A fresh-flavored ham that is perfect for the holidays, and all year round.

                 

             

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    Honey Mustard Glazed Ham

                   

    The tangy glaze on this ham will make you want to lick your plate, and we won’t blame you!

                 

             

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    Christmas Ham

                   

    The title says it all! This recipe is always Paula’s centerpiece for her holiday feast, and she wants to share it with you.

                 

             

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    Cola Basted Ham

                   

    Yes, this recipe really calls for cola! Once you try it, you’ll wish you had heard about it sooner.

                 

             

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    Country Ham and Red Eyed Gravy

                   

    This Southern favorite will send you back to memories of your grandmother’s house on a chilly winter’s evening.

                 

             

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    Peanut Butter Glazed Ham

                   

    Peanut butter is just for cookies and sandwiches. This glaze will definitely knock your socks off.

                 

             

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    Aunt Peggy’s Orange Glazed Ham Steak

                   

    If it comes from Aunt Peggy’s recipe repertoire, then you know it has to be good!

                 

             

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    Deep-Fried Ham

                   

    We guarantee this will be one of the juiciest hams you’ve ever put in your mouth.

                 

             

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    Baked Ham with Soy House Seasoning

                   

    A baked ham with a savory soy house seasoning that will give a slightly unexpected and flavor to your holiday table.

                 

             

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Leave a Comment

Reader Comments:

54321

It all looks and sounds so good. Makes one want to have one of each!!

By Ellene McClish on December 20, 2013

54321

To Paula Deene Just want you to know that I feel bad that you have diabetes,my husband and our middle son also have it and I wish you good health for you and your family. I have some of your recipe books and I enjoy them very much' I have a small beauty shop and my customers enjoy them too, but my customers are growing old along with me as I have been doing hair for over 50 years now. I always enjoyed your show when I could watch it. You have a nice Holiday with your family!!!! CAROLYN

By carolyn luxeuil on December 20, 2013

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Paula, if you like ham you need to try Maryland stuffed ham. A southern maryland specialty that is awesome. I've never prepared it but try it, you'll it!

By msgt bob lassiter usmc on January 21, 2013

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Hello Pat Dickerson! There are several inspired hash brown recipes, check these out and see if they are the one's you are referring to: The Hash Brown Casserole or a Creamy Hash Brown Casserole. You can also try something different like Bobby’s Lighter Creamy Hash Brown Casserole or even a Hash Brown Quiche. Here at Paula Deen we encourage you to try our dishes!

By Anonymous on January 03, 2013

54321

Do you have the breakfast casserole that you made on the FoxTV Special show tonight 12/24 Hash brown layer, with ham, onions ,cheese listed on your site?

By pat dickerson on December 25, 2012

54321

When is Bobby going to come out with a cooking lighter cookbook?

By Marianela Watson on December 04, 2012

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Paula I should have asked if you had a Creole Recipe for Crayfish Bisque if you do please send it to my email? Thanks and Happy Holidays

By Shelia Robertson on December 01, 2012

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My Dear Paula, Let me start by thanking you for such entertaining shows! You are one of the sweetest, most lovable people on television, or for that fact, "on God's green earth"... You do everything with such passion, and I just love you!... You raised two awesome sons that are almost equally entertaining! ... I love following your recipies because you are so explicit, and easy to follow... Again, thank you, and I wish you and your whole family a Merry Christmas! ... Much Love, Carol Boutin Methuen, MA p.s. I truly hope that some day I can make it to Georgia to meet you! I am retired because I am disabled, but my Firefighter husband Paul will retire in a little over a year, so maybe I can convince him to take a trip with me... God Bless You Sweetie!

By Carol Boutin on December 21, 2010

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Ok Paula - Here is one for the books. This holiday has been full of trial and tribulations personally so to ease some of the pain I decided to invite a lady friend over to back. Most everything went simply until we came to what was supposed to be my favorite. Peanut Butter fudge. The recipe called for 2 tbls butter, sugar, peanut butter, marshmellow creme, and vanilla. Distracted as I was I added two and 1/2 sticks of butter into the boiling pot of sugar on the stove instead of 2 tables spoons of butter. And too top it off I made two of the recipes. It said not to double it so we made them separately. As you can imagine I have a heap of sugar, marshmellow, peanut butter creme that of couse did not make into fugde. I put it into a large container and am wanting to make something out of the convection instead of letting it go to waste. My husband said I should be able to add flour, baking soda a couple of eggs and make this convection into a cake. Is this true or is there something I can make intstead of wasting this entire batch of goodies. Anything you can help with would be greatly appreciated. And P.S. dont tell anyone about how your read about this lady whom couldnt tell 2 tbs from 2 1/2 cups of butter....How silly..... We love you Paula Thanks in advance. Marjie Sanford, FL marjieadcock@bellsouth.net

By Marjie on December 19, 2010

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The hams are at Food Lion and Wal-Mart here in Savannah. You can call Smithfield's number 800-831-1828 and they will know who carries them in your area.

By Lisa the Admin on December 17, 2010

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I have seen a comercial for Paula's Spiral Ham on the television. The one that the wrapping is blue. Is this a product that I can purchase at the store? And if so which grocery store is it available? I would love to have one. I'm going to check at Giant Food tomorrow, but I really don't want to go to all the stores looking for something that I can't get in the store. Love Paula, she is so sassy and loveable. Thanks

By Gale Varga on December 12, 2010

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Paula, I love watching you and your family. I miss seeing your show, I watched you everyday. My son lives in Charleston S.C. He took me to the Lady & Sons to eat. Oh my goodness! People are always telling me that I look just like the cooking lady Paula Deen. I always tell them that you are my hero. May God Bless You Mary Ann
Mary Ann Tharp in A Summer of Burgers on August 15, 2014 at 10:48 pm

Add a few spoonfuls of parmesan cheese to the flour and cornmeal breading and it kicks the tomatoes up another notch. Bev
in Crispy Fried Green Tomatoes on August 15, 2014 at 10:33 am

I just bought Paula's Peach Salad Dressing and wondered if anyone has a good recipe that they use it in?
Melissa in Taste Testing 101 on August 13, 2014 at 8:36 am

Congrats Bobby. Loved the family picture miss you Paula on TV will be watching online. Jack is getting big. Looks like his mom but Matt aka moose has your face. Your eyes cheeks hair even falls to his face like yours except to the left. Good luck on your next venture. You give us other 60+ yr women strength to move on. Keep up the good work.
Carol Bryant in Love at Last on August 11, 2014 at 6:12 pm