Green Bean Recipes

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By The Paula Deen Test Kitchen

Green Bean Casserole

 

This comforting dish is a perfect side for any dinner combination. Well seasoned in a creamy mix, you’ll look at green beans in a new light!

 

Fresh Green Bean & Tomato Salad

This bright salad is filled with bold, green flavors and lightly marinated with mayo.

 

Honey Balsamic Green Beans

Sweeten up your side with this honey-inspired recipe; try steaming your green beans for a crunchier and healthier option!

 

 

 

New Potato and Green Been Salad

Drizzled in olive oil and paired with potatoes, this easy to follow recipe will surely stay in your recipe file.

 

 

Green Beans with Almonds and Caramelized Onions

Dress up your green beans with a helping of onion and almonds. These ingredients add great flavor and crunch!

 

 

 

Green Bean Bundles with Bacon Vinaigrette

Crisp and tender, this is a simple recipe that’s delicious. Serve it as an appetizer or a side.

 

 

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Reader Comments:

54321

I'll have to try some of these. I sometime sauté chopped onion and garlic in butter a little then add green beans (fresh, frozen, or forget it), salt, pepper, and basil. When heated through sprinkle with parmesan cheese and serve. I call it Basil Green Beans Parmesan.

By Laurie E. Miley on October 17, 2013

54321

I find all the recipes I tried really good and family friendly! I sometimes change a few ingredients to my family's taste, but not often! Thanks!

By Heather Gruber on May 20, 2013

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love the table paula would look good on my new patio. so glad you are back. I hope to get there to see you in person one day.i will start tomorrow to find the patern form the tablecloth.
Gladys Rainesl in Savannah Style: A Spring Table for Two on April 13, 2014 at 7:45 pm

I just want to say this I don't even know if is the right page all I ever wanted to say to Paula Deen welcome back I have missed you. You are my favorite home down girls keep your head up and hang on and feel the love. P.S. from a woman of color.
in Chicken Salad: A Southern Staple on April 13, 2014 at 2:55 pm

I just love love love the table and flowers and am so glad that I can still access all of Paula's recipes, her family life, Bobby's lighter versions and Brandon's beautiful work. Truly thankful to see such beautiful tablescapes. You guys are my heros.
Patricia in Savannah Style: A Spring Table for Two on April 13, 2014 at 9:14 am