Pauladeen.com
Grape Salad
Grape Salad
Yields: 12 servings
Ingredients:
4 pounds seedless grapes (red and green)
½ cup sugar
8 oz sharp cheddar cheese, grated
8 oz cream cheese, room temperature
8 oz sour cream
Topping:
¼ cup brown sugar
2 cups chopped pecans
Directions:
Slice grapes in half. In a large mixing bowl combine sugar; softened cream cheese and sour cream. Using electric mixer cream ingredients. Mixture will still have some small lumps. Once mixed, add grape halves and cheddar cheese. Stir by hand until well blended. Refrigerate over night. Just before serving add pecans and brown sugar mixture.
Yield: 12 to 14 servings
Ease of Preparation: easy
Notes from Paula’s test Kitchen: Refrigerating 4 hours gave us the same flavor. We toasted the chopped pecans for bigger flavor and left some grapes whole for a more attractive appearance.
You May Also Like These Blogs:
You May Also Like These Recipes:
Prime Rib Sandwich with Caramelized Onions, Arugula and Horseradish Cream
View Now
BLT Appetizer
View Now 
Bacon Wrapped Grilled Corn on the Cob
View Now - The Deen Bros. Lighter Creme de Menthe Brownies View Now
Reader Comments:
very easy to fix and it is so good!
By Alisa Trowell on January 11, 2013
Loved the Salad
By Barbara Ann Baugh on July 14, 2011
grape recipe
By Esther on September 22, 2010
Now this is the kind of recipes I like. Not complicated and will feed a crowd. I will definately take this to the next pot luck dinner. I love the home tested recipes, Thanks Paula.
By Nancy West on April 06, 2010
The Lady's Blog
The Queen of Southern Cuisine muses about her recipes, life and family. See Posts
Hot Off The Press
Step behind the pages and let the Managing Editor of Cooking with Paula Deen fill you in on what goes into creating every issue. See Posts
Thrift Store Mommy
Mom on a dime advice from Paula's Online Community Manager. See Posts
Earth Mother
Practical, earth-conscious ways to live and parent in the 21st century. See Posts
Bubbles' Corner
Ideas and advice from a 21st Century young at heart Grandmother. See Posts
like
doris in The Secret Garden on May 19, 2013 at 3:11 pm
I love reading about your family and seeing your pictures. I respect the fact that you are teaching your son's family values because so much of that seems to be going by the wayside anymore..maybe someday we will meet and by that time your son's may even have their own cooking show.lol..wishing you lots and lots of love from this country girl's kitchen to Brooke Deen's kitchen of love.
Linda Miller in The Makings for a Perfect Father’s Day on May 19, 2013 at 11:44 am
Love this idea. I want to do this for my sister n law for the new addition of the family. What a wonderful way to celebrate a new baby in the family.
Kimberly McKinney in How to Host a Sip and See on May 19, 2013 at 10:54 am
I love Orchids but fine it hard to kept alive for very long. I love the way you display
Syndie Reynolds in Paula’s Love of Orchids on May 13, 2013 at 10:59 pm
Leave a Comment