So, it’s Memorial Day Weekend and you don’t have any plans. Stop sweating! Take a tip from the Paula Deen Test Kitchen and throw the perfect Memorial Day Grilled Picnic! We’ve got you covered from A to Z for all you need to know for a great grill-filled weekend.
Let’s get started with the basics. Here’s a list of everything that you’ll need for fun in the sun.
Perfect Picnic Checklist
-A bottle of sunscreen for all to share
-Napkins, preferably cloth
-Melamine plates, both large and medium
-Reusable flatware, forks for everyone usually works
-Serving utensils—three should do it
-Thermos for soup or cold drinks
-Stemless wine glasses—small tumblers are good
-Corkscrew and bottle/can opener
-An assortment of condiments in plastic squeeze bottles
-Paring knife
-Cutting board
-Coarse salt in a jar and pepper mill, or salt and peppershakers
-Damp wipes, soft cloths or paper towels for washing up
-Little flower vase for wildflowers
-Plastic bags for leftovers
-Garbage bag
-A camera
-Blanket, bedspread, beach towel or quilt—cotton is best and can go in the wash
Now that we’ve got you all set with your Memorial Day picnic supplies, what are you going to make?
Paula’s Top Recipes for the Grill
Simple Grilled Baby Back Racks
Grilled Cheese and Jalapeno Poppers
Grilled Tuna with Olive Tapenade
Apple and Grilled Chicken Pizza
Cherry Balsamic Grilled Stuffed Chicken Breasts
Did you know that you can even grill vegetables? We’ve got some handy tips, and even more recipes for grilled vegetables!
Tips for Grilling Your Vegetables
-Spray the grill with non-stick cooking spray prior to heating the grill to help make clean up a snap.
-Use kosher salt or sea salt on your vegetables to bring out extra moisture. Seasoning with salt and pepper both before and after grilling helps to make them sweet and full of flavor.
-Prevent your vegetables from drying out on the grill by soaking them in cold water first.
Read more grilled vegetable tips here!
And now, because we always keep our word in the Test Kitchen, are some great grilled vegetable recipes:
Easy Grilled Vegetables
Grilled Vidalia Onion Steaks
Garlic Grilled Tomatoes
Grilled Vegetable Basket
Bacon Wrapped Grilled Corn on the Cob
And lastly, but not least, make sure you outfit your grill with all of the necessities for a successful Memorial Day grilled picnic!
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By Cherie on May 20, 2012
Yor Strawberry Pretzel Salad has been a hit in our family as well as others I have given it to. Thank you so much for it. I get fruit in my family. Thanks again
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I bought one of your Orange Cranberry mini bundt cakes from Walmart and I am in love with it. They haven't had any in a month or so. I would love the recipe so I can make it for my family. Love your show and I visited your restaurant last year. It was wonderful. Thanks for all the good recipes and cooking tips,really enjoy. Sincerely, Lynda Scott
By Lynda Scott on June 01, 2011
Hi Phyllis, here is the recipe you're looking for: http://www.pauladeen.com/recipes/recipe_view/sweet_and_spicy_coleslaw
By Jonathan Able on May 31, 2011
What do I do with your Smokey Apple Cinnamon Sauce and chicken breasts? Thank you
By Linda Towler on May 29, 2011
I really love paula deen recipes and she is one of my favorite cooks. she cooks with a southern style i really like and enjoy.
By sandra mcclenton on May 29, 2011
On Paula's show, Bobby made a cole slaw wih radishes and no msyo. I would like to get the recipe.
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By Nancy Ali on May 28, 2011
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doris in The Secret Garden on May 19, 2013 at 3:11 pm
I love reading about your family and seeing your pictures. I respect the fact that you are teaching your son's family values because so much of that seems to be going by the wayside anymore..maybe someday we will meet and by that time your son's may even have their own cooking show.lol..wishing you lots and lots of love from this country girl's kitchen to Brooke Deen's kitchen of love.
Linda Miller in The Makings for a Perfect Father’s Day on May 19, 2013 at 11:44 am
Love this idea. I want to do this for my sister n law for the new addition of the family. What a wonderful way to celebrate a new baby in the family.
Kimberly McKinney in How to Host a Sip and See on May 19, 2013 at 10:54 am
I love Orchids but fine it hard to kept alive for very long. I love the way you display
Syndie Reynolds in Paula’s Love of Orchids on May 13, 2013 at 10:59 pm
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