From Mama’s Table to Mine

  • Pin It
  • print
  • email to a friend
By Bobby Deen

Well, what can I say, y’all?

I’m a mama’s boy, and I have been since the day I was born. Some of my earliest memories from my childhood include smelling the amazing meals my mama was fixing for dinner. Mama cooked with love and her meals were a reflection of that love.

Growing up into a young adult, though, I tended to take a little too much comfort in all of the comfort food I grew up on. I was a little overweight at the time, and I wasn’t really taking care of myself the way that I should.  I started working out with my friend Sam Carter. He started teaching me about diet and exercise, and in a lot of ways become another brother to me. He opened up a whole new world for me. My new lifestyle became a true passion of mine.

I started making changes in my life, but being a Southern boy with roots as deep as an oak tree, I didn’t want to give up all of the foods from my childhood. It became a fun challenge for me – almost like a game. I started replacing sour cream with greek yogurt and reduced-fat and lower calorie ingredients. You know, it’s a lot easier than most people think it is to cook healthy and easy meals at home without sacrificing those amazing flavors that everyone loves.

You might have seen my TV show, Not My Mama’s Meals on the Cooking Channel. I love sharing my recipe creations with my mom, and with viewers at home too. And that’s why my newest cookbook, From Mama’s Table to Mine, is so important to me and I can’t wait for y’all to see it.

It’s been a labor of love, and I can’t believe it’s finally here. Your families are going to love these dishes, the same way that I loved my mama’s dishes. The best part is that you’re going to feel great knowing that you’re feeding your family meals that are healthy for them too. This book has all of my favorite classic-style recipes, like Buttermilk Mashed Potatoes, a delicious Bittersweet Chocolate Cheesecake, and mouthwatering Crispy Oven-Fried Chicken.

I hope y’all enjoy these recipes as much as I do – from mama’s table to mine…and from my table to yours.

Love,
Bobby

Read More From News.

You May Also Like These Blogs:

You May Also Like These Recipes:

Leave a Comment

Reader Comments:

54321

Just made your broccoli soufflé ...terrific .....trying to watch our carbs so was going through the book to see what was low carb.....just wondering about the doughnut bread pudding...it's saying only 2 g carb....I so want this to be true, but feel pretty sure it's not.....darn! Also, love your mom....we were in New York a couple of years ago when she was on Kelly....she is great! Please tell her we are behind her 100 percent!

By Debi Thayer on July 20, 2013

54321

I had the pleasure of meeting you and your family at the book signing on Feb 27th 2013. It was so much fun, both waiting outside for 6 hours and getting to see all of you. You are all so genuinely friendly, and personable. I bought your book and am eager to try the recipes, as I have type 2 diabetes also. Thank you, Paula,Michael,Jamie and Jack for taking the time to sign everyone's books and talk to them for a bit. That made mine and my boyfriend's day. May GOD continue to bless the entire family!!! From an admiring fan; Ann

By Ann Emory on March 03, 2013

54321

My husband is on renal and he had a heart attack in January ,2013 and I am looking for some light cooking for the whole family

By Evelina Mitchell on February 18, 2013

54321

I will be attending the Bobby deen live in Feb15, Wondering can I buy the book before and still get it signed there or do you have the book for sale there?? TY

By Miriam on February 10, 2013

54321

I was wondering when we could order signed copies of this cookbook?

By Anonymous on February 06, 2013

image
Paula Deen
Paula Deen
The Lady's Blog
The Queen of Southern Cuisine muses about her recipes, life and family. See Posts

Brooke Deen
Brooke Deen
Deen Mother
Advice on raising two boys (three counting Jamie). See Posts

Brandon Branch
Brandon Branch
Southern Style
Decorating Inspiration from Paula's Design Director. See Posts

Julia Sayers
Julia Sayers
Hot off the Press
Step behind the pages and let the Associate Editor of Cooking with Paula Deen fill you in on what goes into creating every issue. See Posts

Lisa Scarbrough
Lisa Scarbrough
Thrift Store Mommy
Mom on a dime advice from Paula's Digital Properties Manager. See Posts

Andrea Goto
Andrea Goto
Mom 2.0
Tips from a real-world mom with comedic tendencies. See Posts

Martha Lee
Martha Lee
Earth Mother
Practical, earth-conscious ways to live and parent in the 21st century. See Posts

Susan Greene a.k.a BUBBLES
Susan Greene a.k.a BUBBLES
Bubbles' Corner
Ideas and advice from a 21st Century young at heart Grandmother. See Posts

Cindy Edwards
Cindy Edwards
Southern Proper
Etiquette advice from a true Southern belle. See Posts

image

Paula, I love watching you and your family. I miss seeing your show, I watched you everyday. My son lives in Charleston S.C. He took me to the Lady & Sons to eat. Oh my goodness! People are always telling me that I look just like the cooking lady Paula Deen. I always tell them that you are my hero. May God Bless You Mary Ann
Mary Ann Tharp in A Summer of Burgers on August 15, 2014 at 10:48 pm

Add a few spoonfuls of parmesan cheese to the flour and cornmeal breading and it kicks the tomatoes up another notch. Bev
in Crispy Fried Green Tomatoes on August 15, 2014 at 10:33 am

I just bought Paula's Peach Salad Dressing and wondered if anyone has a good recipe that they use it in?
Melissa in Taste Testing 101 on August 13, 2014 at 8:36 am

Congrats Bobby. Loved the family picture miss you Paula on TV will be watching online. Jack is getting big. Looks like his mom but Matt aka moose has your face. Your eyes cheeks hair even falls to his face like yours except to the left. Good luck on your next venture. You give us other 60+ yr women strength to move on. Keep up the good work.
Carol Bryant in Love at Last on August 11, 2014 at 6:12 pm