I have looked for hours for your recipe for Garlicky Basil Shrimp grilled on skewers. It was in the July August 2011 issue. Recipe on page 51. Would you be able to send it to me? Thank you Paula

By Paula Plascak on July 20, 2012

Can you help me please? I'm looking for an easy ecipe for Texas or Tn.cavier. This is so good. This stuff is so good and made with fresh vegi's like black eye peas,corn,tomato's,etc.. The only recipe I have found makes so much. Thank you.

By Lisa on June 19, 2012

A couple of years ago on one of your shows, you shared a recipe for grilled chicken that you Father use to make....I believe it was butter!, worchtershire sauce and lemon....I made it serveral times and loved it, but I have misplaced the recipe and was not sure what the ratio was....Help, would love this for Labor Day! Thanks!

By becky on August 28, 2011

I need your expertice at finding a recipe. My mother in law had a recipe that she fixed for my husband every christmas and no one has had it since she passed away. Shrimp Puffs . It had canned shrimp, cream cheese, worchestershire sauce, chives, and something else but i dont know what. I would love it if you could find me a recipe similar to this one or recreate this one. Thanks your friend Bonnie

By Bonnie on July 20, 2011

Hi Lynette, Here is the recipe you're looking for: http://www.pauladeen.com/recipes/recipe_view/low_country_boil/

By Jonathan Able on June 30, 2011

I always come to your web site every holiday and take something back to use! Paula,why don't you share your Low Country Boil recipe? We have been doing that as a tradition every 4th of July since I found it in your recipe book,(even though I am a Yankee) and it was a smash! Our crowd thinks it is such a novelty. We love it. Lynnette Beecher

By Lynnette Beecher on June 22, 2011

Please have some sugar free recipts in the new letter. I had your sugar free deserts at Paula Deens in Tunica. thanks.

By Linda Manley on June 21, 2011