Fourth of July Recipes

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By The Paula Deen Test Kitchen
             
  • Sausage and Potato Salad

                   

    Take this potato salad outside for your Fourth of July cookout.

                 

             

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    Chilled Grilled Corn and Watermelon Salad

                   

    A fast and easy summer salad to use your leftover grilled corn and watermelon.

                 

             

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    Lemonade

                   

    Nothing says summer like a tall glass of ice cold lemonade.

                 

             

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    Curry Chicken Salad

                   

    A new twist on an old picnic favorite!

                 

             

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    Oven Fried Potato Wedges

                   

    These wedges are super crispy and have a healthy kick to them.

                 

             

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    Cheesiest Fried Chicken Empanadas with Chili Con Queso Dip

                   

    A tasty Southern take on a traditional Latin recipe.

                 

             

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    Bacon Wrapped Grilled Corn on the Cob

                   

    Friends and family won’t be able to stop talking about these ears of corn!

                 

             

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    Watermelon Cooler

                   

    Cool off with a taste of this sweet and refreshing drink.

                 

             

Read More From Holidays and Entertaining.

Read More From Fourth of July.

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Reader Comments:

54321

Paula,Always be yourself, because the people that matter don't mind,and the people that mind don't matter.

By Diana Beach Luzier on June 28, 2013

54321

Thank you so much Paula Deen. We love your ideas. Happy fourth of July.

By Anonymous on June 26, 2013

54321

We believe in you, keep HIS faith!

By Belle on June 26, 2013

54321

Keep your chin up! We all have said or made mistakes in our lives, no one is perfect and as the times change and our society evolves We all are contributing to righting the wrongs, and to be better people and love each other!

By Sarah on June 26, 2013

54321

Looking for your Blackberry Cobbler

By Queenbee on June 03, 2013

54321

I have looked for hours for your recipe for Garlicky Basil Shrimp grilled on skewers. It was in the July August 2011 issue. Recipe on page 51. Would you be able to send it to me? Thank you Paula

By Paula Plascak on July 20, 2012

54321

Can you help me please? I'm looking for an easy ecipe for Texas or Tn.cavier. This is so good. This stuff is so good and made with fresh vegi's like black eye peas,corn,tomato's,etc.. The only recipe I have found makes so much. Thank you.

By Lisa on June 19, 2012

54321

A couple of years ago on one of your shows, you shared a recipe for grilled chicken that you Father use to make....I believe it was butter!, worchtershire sauce and lemon....I made it serveral times and loved it, but I have misplaced the recipe and was not sure what the ratio was....Help, would love this for Labor Day! Thanks!

By becky on August 28, 2011

54321

I need your expertice at finding a recipe. My mother in law had a recipe that she fixed for my husband every christmas and no one has had it since she passed away. Shrimp Puffs . It had canned shrimp, cream cheese, worchestershire sauce, chives, and something else but i dont know what. I would love it if you could find me a recipe similar to this one or recreate this one. Thanks your friend Bonnie

By Bonnie on July 20, 2011

54321

Hi Lynette, Here is the recipe you're looking for: http://www.pauladeen.com/recipes/recipe_view/low_country_boil/

By Jonathan Able on June 30, 2011

54321

I always come to your web site every holiday and take something back to use! Paula,why don't you share your Low Country Boil recipe? We have been doing that as a tradition every 4th of July since I found it in your recipe book,(even though I am a Yankee) and it was a smash! Our crowd thinks it is such a novelty. We love it. Lynnette Beecher

By Lynnette Beecher on June 22, 2011

54321

Please have some sugar free recipts in the new letter. I had your sugar free deserts at Paula Deens in Tunica. thanks.

By Linda Manley on June 21, 2011

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hi! wink i was wondering if you could share the recipe for the chiken/grape salad-the one that is pictured on the croissant above? thanks! wink sandra
Sandra Neuheimer-Huller in Chicken Salad: A Southern Staple on April 19, 2014 at 10:37 am

Where do I buy these magazines
in A Basketful of Traditions on April 19, 2014 at 8:22 am

I WISH I COULD COOK. COULD I COME WORK FOR JUST ROOM AND BOARD AT YOUR NEW RESTURAUNT IN PIGEON FORGE FOR THE SUMMER? I WENT TO COLLEGE NOT FAR FROM THERE - HIWASSEE COLLEGE. YOU WOULDN'T HAVE TO PAY ME, I WOULD WORK FOR FREE JUST FOR THE EXPERIENCE. TAMMY LEVAN 19 SPENCER WAY KINGS PARK, NY 11754 HAPPY EASTER! CHRIST IS RISEN!
TAMMY L LEVAN in A Basketful of Traditions on April 19, 2014 at 4:31 am

Hi Bubbles, You have some great tips. Can't wait to read your other blogs! Please give Aunt Peggy a big hug from me and here is one for you! (((HUGS))) See you in May!
Jaci Pardun in 10 Quick Household Tips on April 18, 2014 at 11:05 pm

Paula, I am glad to know that I am not the only person who makes Easter Baskets for their adult children and mail them across the United States. My Daughter lives in Long Beach, CA and I not only sent her a basket but her husband and my granddaughter Reese. We also buy special Russel Stover Bunnies for each child too. My husband has the list in his phone... Sara .. Cookies 'n Crème.... Sidney and Stephen.. Peanut Butter Etc. It one of my favorite things to do for my kids.. no matter how old they get. And passing it along to my Grandchildren. It's even more special to me knowing we share a family tradition. Blessings and Happy Easter!!
Sharon Cason-Card in A Basketful of Traditions on April 18, 2014 at 11:03 pm