Picture it: The day after Thanksgiving. All of your friends and family are headed back home, and you’re slowly coming out of your turkey coma. You open the door to your refrigerator for some tasty leftovers, but suddenly the piles and piles of turkey overwhelm you!
What are you going to do?
Don’t waste all of your leftovers on just plain old turkey sandwiches. No way! Paula’s test kitchen has five never-before-seen recipes that will jazz up all that next-day turkey. This season we encourage you to be bold with your flavors, and take a stand on reinventing your holiday leftovers.
So grab your leftover turkey, and head to your pantry. You won’t believe the flavors we’ve come up with!
doris in The Secret Garden on May 19, 2013 at 3:11 pm
I love reading about your family and seeing your pictures. I respect the fact that you are teaching your son's family values because so much of that seems to be going by the wayside anymore..maybe someday we will meet and by that time your son's may even have their own cooking show.lol..wishing you lots and lots of love from this country girl's kitchen to Brooke Deen's kitchen of love.
Linda Miller in The Makings for a Perfect Father’s Day on May 19, 2013 at 11:44 am
Love this idea. I want to do this for my sister n law for the new addition of the family. What a wonderful way to celebrate a new baby in the family.
Kimberly McKinney in How to Host a Sip and See on May 19, 2013 at 10:54 am
I love Orchids but fine it hard to kept alive for very long. I love the way you display
Syndie Reynolds in Paula’s Love of Orchids on May 13, 2013 at 10:59 pm