The meal served midday on Sunday is called _________. This simple little sentence recently stirred up quite a debate among the editorial team here at Cooking with Paula Deen. It all started with Paula asking me to develop a story to pay homage to the traditional Sunday Meals of yesteryear. Remember those?
I sure do. At my house, we’d gather ’round the table, say the blessing, and share a big home-cooked meal. Meatloaf, fried catfish, and Chicken Spaghetti were the kinds of main dishes we looked forward to. The meal pretty much always had a side or two from Dad’s garden whether freshly picked or proudly canned by my mom during the crop’s peak. And this Sunday meal was the only one during the week where we had dessert. I’ll never forget the hand-cranked ice cream, peach cobbler, or German Chocolate Cake. We could count on this big meal lasting long enough for us to talk politics and religion smattered with a little town gossip.
My colleagues had similar memories of Sunday conviviality and feasting but the list of favorite foods they recall went on so long it’d be impossible to squeeze them into one magazine story. So we decided to develop the idea into a feature we’d visit each issue.
Starting in the March-April, we’ll have “Sunday Dinner” Paula-style. The first installment includes Paula and her family on a breezy March Savannah Sunday afternoon. The hearty menu had the whole family lingering around the table leaving us plenty of time to snap photographs to share with you. The menu is Orange Buttermilk Cake is to die for!
Now back to the controversial question. What do you call a traditional Sunday midday feast? And wouldn’t you love to see its revival?
Until next time,
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i was wondering if you could share the recipe for the chiken/grape salad-the one that is pictured on the croissant above?
Sandra Neuheimer-Huller in Chicken Salad: A Southern Staple on April 19, 2014 at 9:37 am
Where do I buy these magazines
in A Basketful of Traditions on April 19, 2014 at 7:22 am
I WISH I COULD COOK.
COULD I COME WORK FOR JUST ROOM AND BOARD AT YOUR NEW RESTURAUNT IN PIGEON FORGE FOR THE SUMMER?
I WENT TO COLLEGE NOT FAR FROM THERE - HIWASSEE COLLEGE.
YOU WOULDN'T HAVE TO PAY ME, I WOULD WORK FOR FREE JUST FOR THE EXPERIENCE.
19 SPENCER WAY
KINGS PARK, NY 11754
HAPPY EASTER! CHRIST IS RISEN!
TAMMY L LEVAN in A Basketful of Traditions on April 19, 2014 at 3:31 am
You have some great tips. Can't wait to read your other blogs! Please give Aunt Peggy a big hug from me and here is one for you! (((HUGS))) See you in May!
Jaci Pardun in 10 Quick Household Tips on April 18, 2014 at 10:05 pm
Paula, I am glad to know that I am not the only person who makes Easter Baskets for their adult children and mail them across the United States. My Daughter lives in Long Beach, CA and I not only sent her a basket but her husband and my granddaughter Reese. We also buy special Russel Stover Bunnies for each child too. My husband has the list in his phone... Sara .. Cookies 'n Crème.... Sidney and Stephen.. Peanut Butter Etc. It one of my favorite things to do for my kids.. no matter how old they get. And passing it along to my Grandchildren. It's even more special to me knowing we share a family tradition.
Blessings and Happy Easter!!
Sharon Cason-Card in A Basketful of Traditions on April 18, 2014 at 10:03 pm