The meal served midday on Sunday is called _________. This simple little sentence recently stirred up quite a debate among the editorial team here at Cooking with Paula Deen. It all started with Paula asking me to develop a story to pay homage to the traditional Sunday Meals of yesteryear. Remember those?
I sure do. At my house, we’d gather ’round the table, say the blessing, and share a big home-cooked meal. Meatloaf, fried catfish, and Chicken Spaghetti were the kinds of main dishes we looked forward to. The meal pretty much always had a side or two from Dad’s garden whether freshly picked or proudly canned by my mom during the crop’s peak. And this Sunday meal was the only one during the week where we had dessert. I’ll never forget the hand-cranked ice cream, peach cobbler, or German Chocolate Cake. We could count on this big meal lasting long enough for us to talk politics and religion smattered with a little town gossip.
My colleagues had similar memories of Sunday conviviality and feasting but the list of favorite foods they recall went on so long it’d be impossible to squeeze them into one magazine story. So we decided to develop the idea into a feature we’d visit each issue.
Starting in the March-April, we’ll have “Sunday Dinner” Paula-style. The first installment includes Paula and her family on a breezy March Savannah Sunday afternoon. The hearty menu had the whole family lingering around the table leaving us plenty of time to snap photographs to share with you. The menu is Orange Buttermilk Cake is to die for!
Now back to the controversial question. What do you call a traditional Sunday midday feast? And wouldn’t you love to see its revival?
Until next time,
Don’t get the magazine? Click here to become a subscriber!
Paula, I love watching you and your family. I miss seeing your show, I watched you everyday. My son lives in Charleston S.C. He took me to the Lady & Sons to eat. Oh my goodness! People are always telling me that I look just like the cooking lady Paula Deen. I always tell them that you are my hero. May God Bless You
Mary Ann Tharp in A Summer of Burgers on August 15, 2014 at 10:48 pm
Add a few spoonfuls of parmesan cheese to the flour and cornmeal breading and it kicks the tomatoes up another notch. Bev
in Crispy Fried Green Tomatoes on August 15, 2014 at 10:33 am
I just bought Paula's Peach Salad Dressing and wondered if anyone has a good recipe that they use it in?
Melissa in Taste Testing 101 on August 13, 2014 at 8:36 am
Congrats Bobby. Loved the family picture miss you Paula on TV will be watching online. Jack is getting big. Looks like his mom but Matt aka moose has your face. Your eyes cheeks hair even falls to his face like yours except to the left. Good luck on your next venture. You give us other 60+ yr women strength to move on. Keep up the good work.
Carol Bryant in Love at Last on August 11, 2014 at 6:12 pm